Tabel 3. 1.

Bahan
No Bahan Jumlah
1 Kulit Pisang Toba 3500 g
2 NH4NO3 35 g
3 KH2PO4 25 g
4 MGSO4 10 g
5 Metanol 750 mL
6 Sukrosa 450 g
7 Yeast extract 80 g
8 Pepton 50 g
9 Glukosa 200 g
10 NaCL 3g
11 Potato Dextrose Agar (PDA) 35 g
12 Piridin 650 mL
13 Asetat anhidrat 3000 mL
14 Asam sitrat 85 g
15 Aquadest 20000 mL
16 Kapas 1000 g
17 Aluminium foil 1 gulungan
18 Aspergillus niger 1 biakan
19 3,5 – dinitrosalicyclic acid 25 g
20 Garam Rochelle 500 g
21 NaOH 30 g
22 Alkohol 70% 3000 mL

No Alat Ukuran Jumlah

1 Erlenmeyer kuping 2000 mL 2
1000 mL 6
2. Erlenmeyer 250 mL 8
100 mL 4
3 Gelas kimia 1000 mL 2
500 mL 3
250 mL 2
100 mL 2
50 mL 3
4 Gelas ukur 500 mL 2
100 mL 2
5 Jarum ose - 2
6 Bunsen - 2
7 Cawan petri - 6
8 Autoklaf - 1
9 Oven - 1
10 Spektrofotometer - 1
11 Sentrifuga - 1
12 Inkubator - 1
13 Water shaker bath - 1
14 Neraca analitik - 1
15 pH meter - 1
16 Falkon 15 mL 30
17 Batang pengaduk - 2
18 Mikropipet 1000 µL 2
100 µL 1
19 Tip 1000 µL 50
100 µL 50
20 Hotplate - 5
21 Kaca arloji - 2
22 Kuvet - 50
23 Magnetic stirrer - 8
24 Tabung reaksi bertutup - 30
25 Tabung gelap - 1
26 Pemantik - 1
27 Botol alkohol - 1
28 Botol aquadest - 1
29 Pipet ukur 10 mL 1
30 Bulb pipet - 1