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Ingredients
5 tablespoons mayonnaise
A dash of salt
1. Combine tuna, onion, and celery in a bowl. Using a spoon, mix all the ingredients
together.
2. Add mayonnaise and mustard powder. Continue to mix. Taste the mixture and add salt
and pepper as needed. Make sure that the ingredients are well blended.
3. Refrigerate for at least 1 hour. Scoop a tablespoon of the mixture and top over crackers.