Purchase Orders

With built-in purchase order functionality into a Bakery Point

of Sale, you can easily manage your vendor relationships. On
the backend, bakery owners can place reorders on the fly and
have those numbers automatically reflected into their Point of
Sale. The bakery inventory software includes low-stock
inventory alerts, so you can ensure your products will always
be well-stocked by setting automatic prompts for reorderin g
thresholds.

Ingredient-Level Inventory

Your inventory count should be precise and be able to keep

track of modifications in real time. And in reality, inventory
loss starts as soon as the recipe is created, so inventory
shouldn’t just be subtracted at th e time of purchase. Say you
have a batch of cookies go to waste in the baking process,
you can now account for this shrink by entering in the yield
amount, to initiate an exact inventory at the time of preparing
the recipe.

Store to Store Transfers

A bakery Point of Sale can streamline inventory not just for

one location, but for multiple locations and franchises. Ensure
that inventory is accounted for at every location and that
every store can customize its offerings with store to store
transfers. Each transfer initiated from one location to another
can be assigned a status to ensure that items are accounted
for and received in full.
Return Merchandise Authorization (RMA)

Control overhead costs by returning unused or damaged

inventory back to vendors. Through your bakery Point of Sale,
you can create RMAs for easy reordering and vendor
management. The vendor can then approve the return,
ensuring a quick and easy way for bakeries to make returns.

Sales Data & Analytics

Optimize your inventory by looking at wh at’s really selling.

Understanding sales data lets you know what items are the
most popular with your customers, what you may need to
work on an upsell strategy for, or what you may need to
discontinue or 86 from your product mix, and help you
forecast your inventory.