CURRICULUM DESIGN

Course Title : Produce Organic Chicken

Qualification Level : Organic Agriculture Production NC II
Suggested Nominal Training Duration : 96 hours
COURSE DESCRIPTION : This course is designed to enhance the knowledge, skills and desirable attitudes in ORGANIC
AGRICULTURE PRODUCTION NC II in accordance with industry standards. It covers the core
competencies in raising organic chicken, producing organic vegetable, manufacturing
(producing)organic fertilizers, manufacturing (producing)various concoctions, raising organic hogs
and raising organic small ruminants. (goats)

Unit of Nominal Learning Assessment

Competency Duration Outcome Methodology Approach
1.Raise Organic (30 HRS.) 3 hours 1.1.1 Select healthy Demonstration Demonstration of
Chicken 6 hours stocks Practical Skills
1.1.2 Determine suitable
chicken house Direct observation
6 hours requirements Direct Observation
1.1.3 Install cage
(housing)
7.5 hours equipment Questioning
1.1.4 Feed
Chicken(Provide
4.5 hours feed and
implement feeding
practices)
3 hours 1.1.5 Manage health and
growth of chicken

1.1.6 Harvest chicken

CURRICULUM DESIGN
Course Title : Produce Organic Vegetables
Qualification Level : Organic Agriculture Production NC II
Suggested Nominal Training Duration : 96 hours
COURSE DESCRIPTION : This course is designed to enhance the knowledge, skills and desirable attitudes in ORGANIC
AGRICULTURE PRODUCTION NC II in accordance with industry standards. It covers the core
competencies in raising organic chicken, producing organic vegetable, manufacturing
(producing)organic fertilizers, manufacturing (producing)various concoctions, raising organic hogs
and raising organic small ruminants. (goats)

Unit of Nominal Learning Assessment

Competency Duration Outcome Methodology Approach
2.Produce Organic (24 HRS.) 6 hours 2.1.1 Establish nursery Demonstration Demonstration of
Vegetable Practical Skills

6 hours Direct observation

2.1.2 Plant seedlings Direct Observation

Questioning
7 hours 2.1.3 Perform Plant
Care Activities
(and
management)
5 hours 2.1.4 Perform Harvest
and Post - Harvest
Activities
CURRICULUM DESIGN
Course Title : Produce Organic Fertilizer
Qualification Level : Organic Agriculture Production NC II
Suggested Nominal Training Duration : 96 hours
COURSE DESCRIPTION : This course is designed to enhance the knowledge, skills and desirable attitudes in ORGANIC
AGRICULTURE PRODUCTION NC II in accordance with industry standards. It covers the core
competencies in raising organic chicken, producing organic vegetable, manufacturing
(producing)organic fertilizers, manufacturing (producing)various concoctions, raising organic hogs
and raising organic small ruminants. (goats)

Unit of Nominal Learning Assessment

Competency Duration Outcome Methodology Approach
3.Manufacture Organic (18. HRS) 3.1.1 Manufacture Demonstration Demonstration of
Fertilizer 12 Hours basal fertilizer Practical Skills

Direct observation
6 hours 3.1.2 Manufacture Direct Observation
foliar fertilizer
Questioning
CURRICULUM DESIGN
Course Title : Produce Various Concoctions and Extract
Qualification Level : Organic Agriculture Production NC II
Suggested Nominal Training Duration : 96 hours
COURSE DESCRIPTION : This course is designed to enhance the knowledge, skills and desirable attitudes in ORGANIC
AGRICULTURE PRODUCTION NC II in accordance with industry standards. It covers the core
competencies in raising organic chicken, producing organic vegetable, manufacturing
(producing)organic fertilizers, manufacturing (producing)various concoctions, raising organic hogs
and raising organic small ruminants. (goats)

Unit of Nominal Learning Assessment

Competency Duration Outcome Methodology Approach
4. Produce various (24 HRS.) 4.1.1 Prepare for the Demonstration Demonstration of
concoctions 7 hours production of Practical Skills
various
concoctions Direct observation
12 hours Direct Observation
4.1.2 Process
concoctions Questioning

5 hours
4.1.3 Package
concoctions
CURRICULUM DESIGN
Course Title : Raise Organic Hogs (Elective Competency)
Qualification Level : Organic Agriculture Production NC II
Suggested Nominal Training Duration : 54 hours
COURSE DESCRIPTION : This course is designed to enhance the knowledge, skills and desirable attitudes in ORGANIC
AGRICULTURE PRODUCTION NC II in accordance with industry standards. It covers the core
competencies in raising organic chicken, producing organic vegetable, manufacturing
(producing)organic fertilizers, manufacturing (producing)various concoctions, raising organic hogs
and raising organic small ruminants. (goats)

Unit of Nominal Learning Assessment

Competency Duration Outcome Methodology Approach
1. Raise Organic (24HRS) 1.1.1 Choose/Select
Hogs 4 hours healthy domestic Demonstration of
hogs Demonstration Practical Skills
7 hours 1.1.2 Determine
suitable hog
6 hours house Direct observation Direct Observation
4 hours requirements
3 hours 1.1.3 Feed hogs Questioning
1.1.4 Manage health
and growth of
hogs
1.1.5 Finish hogs
CURRICULUM DESIGN
Course Title : Raise Organic Small Ruminants (Elective Competency)
Qualification Level : Organic Agriculture Production NC II
Suggested Nominal Training Duration : 54 hours
COURSE DESCRIPTION : This course is designed to enhance the knowledge, skills and desirable attitudes in ORGANIC
AGRICULTURE PRODUCTION NC II in accordance with industry standards. It covers the core
competencies in raising organic chicken, producing organic vegetable, manufacturing
(producing)organic fertilizers, manufacturing (producing)various concoctions, raising organic hogs
and raising organic small ruminants. (goats)

Unit of Nominal Learning Assessment

Competency Duration Outcome Methodology Approach
(30HRS) 2.1.1 Choose/Select
2. Raise Organic 2 hours healthy breeders
Small Ruminants 2.1.2 Determine Demonstration of
suitable small Practical Skills
4 hours ruminant cage Demonstration
(housing)
requirements Direct Observation
2.1.3 Install cage Direct observation
6 hours (housing)require Questioning
ments
2.1.4 Feed small
6 hours ruminants
2.1.5 Manage health,
growth and
10 hours breeding of small
ruminants
CURRICULUM DESIGN
Course Title : Basic Competencies
Qualification Level : Organic Agriculture Production NC II
Suggested Nominal Training Duration : 54 hours
COURSE DESCRIPTION : This course is designed to enhance the knowledge, skills and desirable attitudes in ORGANIC
AGRICULTURE PRODUCTION NC II in accordance with industry standards. It covers the core
competencies in raising organic chicken, producing organic vegetable, manufacturing
(producing)organic fertilizers, manufacturing (producing)various concoctions, raising organic hogs
and raising organic small ruminants. (goats)

BASIC COMPETENCIES
(18 hours)

Unitss of Nominal Duration

Module Title Learning Outcomes
Competency
1. Participate in 1.1 Participating in 1.1.1 Obtain and convey workplace information 4 hours
workplace 1.1.2 Complete relevant work-related documents
communication workplace 1.1.3 Participate in workplace meeting and discussion

communication

2. Work in a team 2.1 Working in a 2.1.1 Describe and identify team role and responsibility 4 hours
environment team 2.1.2 Describe work as a team member
environment

3. Practice career 3.1 Practicing 3.1.1 Integrate personal objectives with organizational 5 hours
professionalism career goals.
professionalism 3.1.2 Sets and meet work priorities.
3.1.3 Maintain professional growth and development.
4. Practice 4.1 Practicing 4.1.1 Identify hazards and risks. 5 hours
occupational occupational 4.1.2 Evaluate hazards and risks.
health and safety health and 4.1.3 Control hazards and risks.
procedures safety procedure 4.1.4 Maintain occupational health and safety awareness.
 COMMON COMPETENCIES
(64 hours)

Unitss of Module Title Nominal Duration

Learning Outcomes
Competency
1. Apply safety 1.1 Applying safety 1.1.1 Apply appropriate safety measures while working in farm 20 hours
measures in measures in 1.1.2 Safe keep/dispose tools, materials and outfit
farm operations farm
operations

2. Use farm tools 2.1 Using farm 2.1.1 Select and use farm tools 20 hours
and equipment tools and 2.1.2 Select and operate farm equipment
equipment 2.1.3 Perform preventive maintenance

3. Perform 3.1 Performing 3.1.1 Perform estimation 18 hours

estimation and estimation and 3.1.2 Perform basic workplace calculations
basic basic
calculation calculation

4. Perform 4.1Performing 4.1.1.1Carry out inventory activities 3 hours

Records Record Keeping
Keeping 4.1.2 Maintain Production

Record

4.1.3Prepare Financial Records

5. Develop and 5.1 Developing and 5.1.1 Seek information on the industry. 3 hours
Update Updating
Industry Industry 5.1.2 Update industry knowledge
Knowledge
Knowledge
 COURSE DESIGN

COURSE TITLE : Organic Agriculture Production NC II

NOMINAL DURATION : Basic 18

Common 64

Core 96

Electives 54

232 hours

COURSE DESCRIPTION :

This course is designed to enhance the knowledge, skills and desirable attitudes in ORGANIC AGRICULTURE PRODUCTION
NC II in accordance with industry standards. It covers the core competencies in raising organic chicken, producing organic
vegetable, manufacturing (producing)organic fertilizers, manufacturing (producing)various concoctions, raising organic hogs and
raising organic small ruminants. (goats)

ENTRY REQUIREMENT :

Trainees or students who wish to enroll should possess the following requirements:

 Able to read and write

 With good moral character
 Ability to communicate both oral and written
 Physically fit and mentally healthy as certified by a Public Health Officer