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  • Coconut Produt

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    Jimelyn Payot Pido
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    This recipe provides instructions for making coconut sweet-salty chips using organic coconut flakes, coconut oil, and sea salt. The flakes are mixed with melted coconut oil and salt then baked at 300 degrees for 8-9 minutes, stirring every 3 minutes, until golden brown. The chips are then poured onto a paper towel to cool before enjoying.

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    This recipe provides instructions for making coconut sweet-salty chips using organic coconut flakes, coconut oil, and sea salt. The flakes are mixed with melted coconut oil and salt then baked at 300 degrees for 8-9 minutes, stirring every 3 minutes, until golden brown. The chips are then poured onto a paper towel to cool before enjoying.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    5 views1 page

    Coconut Produt

    Uploaded by

    Jimelyn Payot Pido
    This recipe provides instructions for making coconut sweet-salty chips using organic coconut flakes, coconut oil, and sea salt. The flakes are mixed with melted coconut oil and salt then baked at 300 degrees for 8-9 minutes, stirring every 3 minutes, until golden brown. The chips are then poured onto a paper towel to cool before enjoying.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    COCONUT SW EET-SALTY CHIPS

    INGREDIENTS

     1/4 cup organic extra virgin coconut oil


     3 cups organic coconut flakes
     1/2 teaspoon sea salt (more if you want extra salty)

    INSTRUCTIONS

    1. Preheat oven to 300 degrees

    2. Melt the coconut oil in a jelly roll pan

    3. Mix the coconut flakes, sea salt in the coconut oil

    4. Bake a total of 8-9 minutes, stirring every 3 until golden brown. Watch carefully, it
    browns quickly.

    5. Pour onto a paper towel – enjoy!

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