How to Make Fried Tempeh

Ingredients

300 gr tempeh

3 cloves garlic, peeled

1 tsp whole coriander seeds

2 cm turmeric, peeled

Salt to taste

50 ml water

Cooking oil for deep frying

INSTRUCTIONS:

1. Cut the tempeh into small slices, according to the size of your preference. Set aside.

2. Using a mortar and pestle, pound into a fine paste: garlic, coriander, turmeric and salt.Pound
the spices

3. Add water to the garlic paste, mix thoroughly (if using a blender or food processor, blend all
the spices and water together
4. Press the tempeh pieces lightly into the spice paste mix one by one, then marinate for about 5
minutes.

5. Heat the cooking oil in a deep frying pan over medium flame.

6. Fry the tempeh until it turns golden, around 3 minutes each side.

7. Place the tempeh on a plate covered with a paper towel to absorb the excess oil.

8. Transfer the fried tempeh onto a serving plate