Ingredients 5.

While the tapioca pearls are boiling, prepare a simple

syrup by heating 1/2 cup water and 1/2 cup sugar until
For the Thai Tea: the sugar is dissolved.
 2 cups water
 1/4 cup Thai tea mix 6. Drain the tapioca pearls and immerse in the simple
syrup solution until ready to use.
 2 Tablespoons sugar
7. Add 1/4 cup cooked tapioca pearls to each glass. Pour
 2 Tablespoons sweetened condensed milk the chilled and sweetened Thai tea over the pearls and
 2 Tablespoons evaporated milk serve with a large boba tea straw. Enjoy!

For the Tapioca Pearls:

 1/2 cup tapioca pearls
 1/2 cup water
 1/2 cup sugar

Instructions

1. Steep the Thai tea in boiling water for 5-10 minutes or

until it's very dark orange in color.
2. Strain to remove the tea mix. Add the sugar, sweetened
condensed milk, and evaporated milk. Add more or less
of the sugar and sweetened condensed milk depending
on how sweet you like your tea.
3. Allow the tea to cool to room temperature and then chill
in the fridge.
4. To cook your tapioca pearls, bring 6-8 cups of water to
a boil. Once the water is boiling, add the tapioca pearls
and allow to cook for 10-15 minutes or until they are
thoroughly soft.