Greek Salad & Hummus Platter We don't have any vegetable jokes.

okes. But, if you do, please LETTUCE know. In

the meantime, we'll be double fisting warm pita with this crisp salad and
with Toasted Pita & Feta Cheese crumbly feta, while trying not to drip the entire plate of hummus down our
front. Because, sometimes a meal gets you so excited it makes essential
30 minutes 2 Servings motor skills difficult. We've got you covered!
WHAT WE SEND
• 1½ oz piece feta 2
• 2 Mediterranean pitas 1,3,4
• 1 romaine heart
• 2 plum tomatoes
• 1 oz tahini 3
• garlic (use 1 large clove)
• 1 can chickpeas 1. Prep ingredients 2. Make hummus 3. Prep tomatoes & lettuce

WHAT YOU NEED Preheat broiler with top rack 6 inches Transfer chickpeas to a medium bowl, Cut tomatoes in half lengthwise, then
• kosher salt & ground from heat source. Drain and rinse then mash with a potato masher or thinly slice crosswise into half-moons.
pepper chickpeas. Peel and finely grate ¼ fork until smooth. Stir in grated garlic, Thinly slice romaine crosswise,
• olive oil teaspoon garlic. tahini, 1 tablespoon vinegar, 3 discarding end.
• white wine vinegar (or tablespoons oil, and 2 tablespoons
apple cider vinegar) water ; season to taste with salt and
pepper.
TOOLS
• microplane or grater
• fine-mesh sieve
• potato masher or fork

Read through the whole recipe before

you start. Rinse and dry all produce
before using. Weights may vary
slightly.

For recipes containing garlic, you’ll find

one head of garlic in your box.

We recommend you use coarse kosher

salt stored in a container that allows
you to grab it with your fingertips, or
scoop with measuring spoon.
ALLERGENS
Wheat (1), Milk (2), Sesame (3), Soy (4).
May contain traces of other allergens.
Packaged in a facility that handles
other products containing gluten.
NUTRITION PER SERVING
Calories 830kcal, Fat 50.0g, Proteins
25.0g, Carbs 76.0g
4. Toast pitas
In a large bowl, whisk together 1
tablespoon vinegar and 2 tablespoons
oil ; season to taste with salt and
pepper. Add tomatoes to dressing,
tossing to coat. Brush each pita all over
with oil , then broil directly on top oven
rack until toasted and browned in
spots, 1–2 minutes per side (watch
closely).
5. Finish & serve 6. Make it meaty!
Add lettuce to bowl with tomatoes, Flex like a Greek god with a little more
tossing to coat. Cut pitas into wedges. protein from grilled chicken served
Divide hummus between plates and over your salad.
create a small well in the center of
each using a spoon. Fill well with oil ;
season with salt and pepper. Coarsely
crumble feta over Greek salad and
serve hummus alongside with pitas for
dipping. Enjoy!

Questions about the recipe? Cooking hotline: 888-267-2850 (Mon - Fri 9AM-9PM)
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