LESSON 3:

Preparation and
Cooking of
Native Delicacies
•Native delicacies
are well-loved by
Filipino people.
• Each region in the
Philippines has its own
way of preparing suman,
puto, biko, kutsinta,
bibingka, kalamay and
other delicacies.
• Other equipment but in
traditional kalan,
kawali, gilingan, kawa
or palayok with banana
leaves which add flavor
to the native delicacies.
Homemakers can
add extra to their
family income by
simply selling native
delicacies in front of
their houses…
in the market or by
supplying schools,
offices, and groceries
or even starting a
small business of their
own.
1. Kakanin, or native
delicacies, are snacks
usually made with or
containing any or
combination of coconut
milk, rice flour, glutinous
rice, cassava and sugar.
Kakanin are usually
prepared whenever there
is a special occasion like
fiesta, birthday,Christmas,
anniversary, or just enjoy
an afternoon of kakanin
party with your family.
 NATIVE
DELICACIES RECIPE
 BIBINGKA
ESPESYAL (Rice
Cake) or Bibingka
Royale or simply
just bibingka
•It’s like a pancake with
cheese and salted egg,
sugar and grated fresh
coconut topping-if only
it’s as easy as pancake
to make at home.
•Bibingka is a
special rice cake
made of rice
dough called
galapong.
 MAJA BLANCA is a
Filipino dessert made
primarily from
coconut milk. Also
known as coconut
pudding
it is usually served
during fiestas and
during the holidays,
especially Christmas.
Maja blanca has the
consistency of thick
gelatine with a
delicate flavour, and
is creamy white in
Variations:
• squash maja blanca
which uses calabazas
• version of maja maiz
that uses butter
• maja de ube. It uses ube
PALITAW
is a Philippine dessert
and snack made of
rice flour dough that
is boiled and then
coated with coconut
and sesame seeds.
The texture of the
finished cakes ranges
from very moist and
delicate to chewy and
rubbery, depending on
the preferences of cook.
 CUCHINTA
(kutsinta) is a type
of kakanin
• Philippines’ native
delicacies these are snacks
usually made with or
containing any or
combination of these:
coconut,coconut milk, rice
flour, glutinous rice,
“Sapin-sapin”
ois a layered
glutinous rice and
coconut dessert
which is
Philippine cuisine.
oIt is made from
rice flour, coconut
milk, sugar, water,
and coloring.
Espasol
 a native cake of
roasted and
ground sticky rice
with coconut milk
and sugar.
Ube Halaya
is basically a
dessert made from
purple yam. It's
sweet and usually
has milk and sugar.