How are we friends easily, you all hope that you will be your children, so today I

am going to share the recipe with you for that, the recipe of Veg Pakora is very
dead and very good snake recipe so you must try it friends. Will tell you how did
you like it and this recipe will be liked by everyone, old and old, so let's start
making it, don't forget to subscribe to my channel, friends, then there is a wave
in this, friends, I took potatoes, cut them in this way, wedges I have cut them
into big pieces, today I can send it like this, I put it in a vessel and here I
will say it for two minutes, then it was SMS, if you add water, then here we will
give it water. Will add here I have two big size potatoes, because of which I have
cut and put in so much water, my partner has put a little salt and we just boil it
for not more than 2 minutes, we will boil for 2 minutes and here But friends, it
has been two minutes and I have boiled it well, now we will spread it, then
straight By doing, I have to keep it on the side and now let's take the gram flour,
so here I have taken the path of a cup, in this I am adding red chili powder, then
one spoon I have half red chili powder in it. spoon turmeric powder 150 tsp cumin
powder 142 black pepper powder along with salt have been added according to the
test, I have also added ginger garlic paste to it, mix all the things and prepare a
batter by adding water, then one of the semi- Liquid batter means that it is not
very economical and should not be too thin nor too thick, so if we have to reddi
the batter in the middle, then with the help of water, we will prepare its batter.
So friends here you can see that our batter is ready and it is not too thick nor
too thin, so let's keep the batter on the juice for 15 minutes, after that we will
fry it So visit which we had kept potatoes on the side, we have to dip it in gram
flour and in this way we have to dip it in oil. We have to put it and fry it here,
so this crispy little crunchy is all very funny, it is ready to be called Wedge
Pakora or Potato Pakora, friends, so let's fry it well, then we have prepared it.
Fry the potato till it becomes crispy. I have boiled it for two minutes due to
which it has searched more than you, so what will be the rest of the verification
that it will be cooked even while raising the potato on high, so there is no point
in keeping the potato raw. No, don't look, let's take it out and shoot it friends,
so here I served it with half a ghagra leaves and minute chutney, I found it very
fun to eat yummy so much it is delicious that children Friends also like it very
much and elders also like it very much friend, you must definitely go to this
recipe friends, tell me how did you like this recipe of mine, friends, if you like
this recipe then please like, share and yes this is the first time on my channel so
please don't forget to subscribe my channel and if you haven't already If you have
not subscribed then please press the button below and you will definitely crush the
bell button for notification, friends, so friends, I will meet you again with my
next recipe till then see Allah Hafiz, then remember us And will give you a lot of
love thank you so much