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You are here: Home / Recipes / Lunch Recipes / Pork Steak Recipe (How to Cook Pork
Chop Steak)

Pork Steak Recipe (How to Cook Pork

Chop Steak)
Pork Steak is a variation of Bistek Tagalog. The procedure and some ingredients are
almost the same; the only difference is the use of pork chops or any pork slices for that
matter. Although I used pork chops in this recipe, you can use any part of the pork if you
desire as long as they are sliced properly. The reason why I used this part is because
its fat content. The fats add more flavor to the dish.
I’ve been searching for pork chops with fats and skin attached here in my location. I
want the usual pork chops similar to the ones that I usually have back in the Philippines:
with fats and skin attached. You see, the fat and skin on USDA pork chops are
removed. All you get are lean slices of meat. Having no fat at all is a good thing.
However, I wanted to duplicate the taste of Pork Steak that I am cooking when I was in
the Philippines. I don’t serve this all the time so I guess having a little fat and skin is
acceptable.

I like to eat pork steak with steamed rice. I usually pour the sauce over the rice and top
it with lots of onions. When in the mood, I can consume two cups of rice with this dish.

We also have more recipes for pork that you can try. See the pork recipes section.

Try this Pork Steak Recipe and let me know what you think.

Watch video on How to Cook Pork Steak

5.0 from 2 reviews

 Print
Pork Steak Recipe
Author: Vanjo Merano
Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
Serves: 4
This pork steak recipe is simple and easy. The result delicious and worthy for an extra cup of rice. Pork
chops were used for this recipe.

Ingredients
 4 to 5 pieces pork chops
 5 tablespoons soy sauce
 2 pieces lime or 1 piece lemon
 ½ cup cooking oil
 2 medium onions, sliced
 1½ cups water
 1 tablespoon granulated white sugar
 Salt and pepper to taste

Instructions
1. Combine pork chops, soy sauce, and lime juice in a large bowl or container. Marinade for at least 1
hour.
2. Heat a pan then pour-in cooking oil.
3. Pan-fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
4. Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or
until the pork is tender. Note: Add water as needed.
5. Add-in the sugar, salt, and pepper then stir.
6. Put-in the onions and cook for 3 minutes more.
7. Turn-off heat and transfer to a serving plate.
8. Serve. Share and enjoy!

Nutrition Information
Serving size: 4

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Comments

1. marj says

February 24, 2011 at 11:49 pm

instead of using lime or lemon juice can i use kalamansi instead?thanks

Reply
2. randie says

February 16, 2012 at 1:55 am

thanks to panlasang pinoy.

keep up the good work.
hope soon you can share your pizza recipe.

Reply

o Vanjo Merano says

February 16, 2012 at 10:03 am

I appreciate it. Thanks

Reply

3. nash casaljay says

March 19, 2012 at 9:16 pm

very easy and nice recipe…delicious !

Reply
4. Mary Grace Huang says

March 29, 2012 at 5:41 am

I made this for dinner and my husband loved it! Especially the onion, its his first time to
taste Filipino Pork Steak.. BTW, what soy sauce can I use for this dish, today I used a
mixture of light, dark, Singapore, and Japanese Soy sauce.. They all have different
taste and smell, I can’t decide which one so I added a bit of them. Thank you so
much….

Reply

5. merch says

April 28, 2012 at 9:01 am

thanks to kuya vanjo! i love it!

Reply

6. Joyce says

April 30, 2012 at 6:53 am

I want to cook this for my mom!

very easy procedure, hope she’ll like it..
 Reply

7. kim says

September 12, 2015 at 5:52 am

can i use light brown sugar instead of granulated white sugar?thank u.. making in

process

Reply

8. cookie says

October 13, 2015 at 11:23 pm

nice recipe…keep it up!!

Reply

9. tybuzz says

August 24, 2016 at 12:09 am

 Ang galing nang website ninyo. Useful po sa akin kasi hindi po ako marunong mag cook
except yung mga i heat lang na foods gaya nang mga mami pancit canton, mga de lata
na mga pagkain you lang ang limit ko sa cooking. Pero nang naka surf ako dito ayos na
ayos! Parang sky is the limit na yung cooking limit ko!

Kaya THANK YOU PO SA LAHAT NANG TULONG NINYO. THANK YOU SA

WEBSITE NINYO. GOD BLESS YOU AND YOUR STAFF po.

Reply

o Vanjo Merano says

August 27, 2016 at 11:05 am

Maraming salamat sa napakagandang comment, tybuzz. Masaya akong malaman na malaki

ang naitulog ng Panlasang Pinoy sa iyo.

You are welcome. Keep on cooking!

Reply

10. Jenny says

August 29, 2016 at 7:08 pm

Hello, thank you for the recipe and all of the other recipes! This site is my official

reference whenever I need to cook any Pinoy dish please keep it up

 Reply

o Vanjo Merano says

August 29, 2016 at 7:45 pm

Jenny -- thanks for the feedback. I am here for people like you.

Reply

11. Leah Gamboa says

August 30, 2016 at 6:30 pm

MY KIDS LIKE THIS PORK STEAK VERY MUCH. THIS SITE IS VERY USEFUL FOR
ALL THE MOMS OUT THERE..JUST A CLICK OF A FINGER AND THERE YOU GO…
SO from the bottom of my heart.. I thank you, May God bless you more……

Reply

o Vanjo Merano says

August 30, 2016 at 9:24 pm

 You are welcome, Leah.

Reply

12. mids says

March 3, 2017 at 9:31 pm

i also find your site very useful whenever i have a hard time thinking of what to cook. its
very easy to follow especially for a mother like me who’s not that creative and find
cooking as a hard task. kudos to you mr.vanjo

Reply

o Vanjo Merano says

March 3, 2017 at 9:47 pm

Thanks Mids. Glad to be of help.

Reply

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