Sizzling Gambas Recipe

Prep Time8 minutes

Cook Time15 minutes

Total Time23 minutes

Servings4

AuthorVanjo Merano

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Ingredients

1 lb shrimp peeled and deveined

2 tablespoons garlic minced

1/4 cup lemon juice

1/2 cup green chili sliced diagonally

1 cup red bell pepper chopped

1/4 cup cooking oil or olive oil

1 medium-sized onion quartered

2 tablespoons cooking rice wine

1/4 cup tomato sauce

2 tablespoons chili sauce

Salt and pepper to taste

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Instructions

Combine lemon juice and shrimp and marinade for 30 minutes.

Pour cooking oil in a wok of frying pan then apply heat.

When the oil is hot enough, put-in the garlic and cook until the color turns light brown.
Add the onions and red bell pepper then cook until the texture softens.

Put-in the shrimps and cook for 2 minutes.

Add the cooking rice wine, salt, and pepper then cook for another minute.

Add the tomato sauce and stir. Cook for 2 minutes.

Put-in the hot sauce and simmer for 30 seconds. Turn off the heat and set-aside.

Heat a sizzling plate and transfer the shrimp along with the other ingredients.

Top with sliced green chilies and serve.

Share and enjoy!

Nutrition

Serving: 4g

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Reader Interactions

Comments

jeninay says

June 15, 2010 at 8:32 pm

Kelan ka po magrerelease ng cooking book???? Can’t wait to have it po 😀

Reply

Panlasang Pinoy says

June 17, 2010 at 9:51 pm

This recipe is good for 4 persons.

Reply

ann_cute says

June 18, 2010 at 9:58 am

looks good kuya.thank you so much.. pde po ba paturo ng yema roll cake next time.”?thank you..

Reply

teddy of australia says

June 25, 2010 at 3:59 pm

nice recipe pinoy is the best

Reply

marlene says

September 15, 2010 at 8:23 am

it looks very appetizing…i will try this one

Reply

Nadene says
November 16, 2010 at 6:30 am

Hi, I sent you an email as well but I am posting this comment additionally in hopes that I will get a
response soon -- since I am so eager and excited to make this tonight! =]

Hi,

Thank you for sharing your recipes and better yet, teaching your audience how to cook them via
youtube. I like your Sizzling Gambas recipes and would like to try and make them tonight for my
boyfriend (he is a heavy seafood and hot spice lover). I do have a couple question though -- where
can I find Cooking Rice Wine? I imagine they will not be easily found in common “American” stores
such as Ralphs or Vons or Albertsons? I haven’t had any luck searching those stores. Is there a
substitute liquid that I can use? Also, would it be possible to use red pepper flakes rather than the
chili sauce?

Thank you for your input! I look forward to hearing from you.

Cheers,

Nadene

Reply

jun alejo says

March 13, 2011 at 1:10 am

wow it look sooo yummmy, ill definitely try this why i get home this comming June, thanks for
sharing Chef Vanjo and GOD BLESS^_^

Reply

jonathan mijares laureano says

August 15, 2011 at 11:21 am

i hope available na ang inyung recipe books…thanks a lot for continuing support.

chefjo’

Reply

Leny says

April 25, 2012 at 12:39 pm

hi chef, i tried sizzling gambas today and it was really good…i didn’t put rise wine coz i dont have but
still delicious and i loved it…thank u

from Leny Rossbach

Quebec

Reply

Chichay says

August 30, 2016 at 7:17 am

Hi. Been a fan of your recipes. I will try to cook Gambas. This has been one of my favorites but will be
my first time to cook it myself. Will try the add some vegies. Hope it will still taste as good.

Reply

Vanjo Merano says

August 30, 2016 at 9:24 pm

I’m sure that it will. Let me know how it went.

Reply

Ian Palabrica says

March 4, 2017 at 12:53 am

Ano po alternative pg wlang rice wine ? ????

Salamat po pla sir s recipe nyo from scratch ntuto po ako ng ibat ibang luto from ur website. More
power po sana po madami pa po kayong m share ????

Reply

Claire Villanueva says

October 9, 2018 at 5:40 pm

Your Gambas recipe is yummy,Thank you for sharing.Looking forward for more recipes of
shrimp.kindly share recipe of chicken feet like in Dim sum restaurant.SALamuch

Reply

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