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  • Temperature Storage Chart: Food Item Type of Food Temperature (ºC) Temperature (ºF)

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    Zul Izzat
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    This chart provides recommended temperature ranges for safely storing various types of food. Frozen meat should be kept below -12°C/10°F, and thawed meat between 0-4°C/32-39°F. Frozen seafood is below -18°C/0°F and thawed seafood 0-4°C/32-39°F. Vegetables, milk, and eggs fall in the 0-4°C/32-39°F range for storage. The source is Singapore's National Environment Agency food hygiene regulations from 2005.

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    This chart provides recommended temperature ranges for safely storing various types of food. Frozen meat should be kept below -12°C/10°F, and thawed meat between 0-4°C/32-39°F. Frozen seafood is below -18°C/0°F and thawed seafood 0-4°C/32-39°F. Vegetables, milk, and eggs fall in the 0-4°C/32-39°F range for storage. The source is Singapore's National Environment Agency food hygiene regulations from 2005.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    8 views1 page

    Temperature Storage Chart: Food Item Type of Food Temperature (ºC) Temperature (ºF)

    Uploaded by

    Zul Izzat
    This chart provides recommended temperature ranges for safely storing various types of food. Frozen meat should be kept below -12°C/10°F, and thawed meat between 0-4°C/32-39°F. Frozen seafood is below -18°C/0°F and thawed seafood 0-4°C/32-39°F. Vegetables, milk, and eggs fall in the 0-4°C/32-39°F range for storage. The source is Singapore's National Environment Agency food hygiene regulations from 2005.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Temperature Storage Chart

    Food item Type of food Temperature (ºC) Temperature (ºF)

    Meat Frozen meat < -12°C < 10°F

    Thawed frozen meat 0°C to 4°C 32°F to 39°F

    Fish & seafood Frozen seafood -18°C 0°F

    Thawed seafood 0°C to 4°C 32°F to 39°F

    Vegetables Vegetables 0°C to 4°C 32°F to 39°F

    Dairy Milk 2°C to 4°C 35°F to 39°F

    Eggs Eggs 3°C to 4°C 37°F to 39°F

    Source: The Environmental Public Health (Food Hygiene) Regulations issued by National Environment
    Agency (NEA), 2005. Singapore.

    Get more Food Safety information at www.ufs.com

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