REFRIGERATION TEMPERATURE SETTING

CATEGORY AGREED TEMPERATURE SETIINGS

1) NEGATIVE SYSTEM

a. Meat walk-in freezer -16 °C to -20 °C

b. General Freezer -16 °C to -20 °C

b. Poultry walk-in freezer -16 °C to -20 °C

c. Display freezer -18 °C to -20 °C

d. Dairy Ice Cream Freezer -18 °C to -20 °C

2) POSITIVE SYSTEM

a. Poultry walk-in chiller 0 °C to +4 °C

b. Meat walk-in chiller 0 °C to +4 °C

c. Poultry display chiller 0 °C to +4 °C

d. Produce chiller/leafy vegetables +8 °C to +12 °C

e. Dairy chiller +2 °C to +6 °C

f. Beverage chiller +6 °C to +7 °C

Retail Engineering Department