III.

Identify the use

1. Product name(s) Coffee

2. Important product characteristics of end
product (e.g. Aw, pH, etc.)
3. How the product is to be used
4. Packaging
Low Acidity, and
Temperature used between 196-200°F
Ready to drink, and
If customer wants sugar they will give a small pack
of powdered sugar.
It’s very attractive and it has a Dunkin logo on it.
You can also drink it with straw.

5. Shelf-life Coffee beans can lasts up to 10 days.

Malls, and could be consumed by elderly,

6. Where the product will be sold employed people, and etc.
For bitter coffees it should be 18 above but 16
7. Labelling instructions and above can also drink.

No physical damage, excess humidity or

8. Special distribution control temperature extremes

The intended consumers are the general product, specifically employed workers.

V. Confirm On-site flow diagram

Walk in Delivery
 VIII. Establish Critical Limits for each CCP

Menu Temperature to Time to cook the Critical point Weight of product/

cook the product. Quantity
product.
Donuts 350°F (180°C) 2 to 3 mins. 5 to 8 mins Types of donuts
cook in oil. Higher than 350°F (Small, long and also
1 to 2 days at (180°C) the round ones).
normal room
temperature.
The cream filled
donuts should be
in refrigerator.
Brewed Coffee 196-200°F 20 mins Temperature higher Sizes may vary (8, 14,
than 20 ounces cup).
Iced Coffee Dependable 20 mins Sizes may vary (8, 14, Sizes may vary (8, 14,
20 ounces cup). 20 ounces cup).
Iced Tea Dependable At least 12 hours Sizes may vary Sizes may vary
(Small, Medium, (Small, Medium,
Large cups) Large cups)