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  • Colatta Donut Mix Sof1

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    Shayne
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    The document provides instructions for making donuts using Colatta Donut Mix Soft. It lists the ingredients as 1000g of donut mix, 460ml of cold water twice, and 18g of yeast. The instructions specify mixing the water and yeast first, then adding the donut mix and mixing at various speeds. The dough should proof for 30 minutes at 38°C before rolling, cutting, drying, and frying the donuts in oil at 190°C.

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    Colatta-Donut-Mix-Sof1

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    The document provides instructions for making donuts using Colatta Donut Mix Soft. It lists the ingredients as 1000g of donut mix, 460ml of cold water twice, and 18g of yeast. The instructions specify mixing the water and yeast first, then adding the donut mix and mixing at various speeds. The dough should proof for 30 minutes at 38°C before rolling, cutting, drying, and frying the donuts in oil at 190°C.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    23 views1 page

    Colatta Donut Mix Sof1

    Uploaded by

    Shayne
    The document provides instructions for making donuts using Colatta Donut Mix Soft. It lists the ingredients as 1000g of donut mix, 460ml of cold water twice, and 18g of yeast. The instructions specify mixing the water and yeast first, then adding the donut mix and mixing at various speeds. The dough should proof for 30 minutes at 38°C before rolling, cutting, drying, and frying the donuts in oil at 190°C.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Colatta Donut Mix Soft Cold Water 460ml (variable)

    Donut Mix 1000g Yeast 18g


    Cold Water 460ml (variable) Mixing Instructions:
    Yeast 18g 1. Add water and yeast into mixer first, then add Donut mix Soft.
    Mixing Instructions: 2. Mix at slow speed for 1 minute.
    1. Add water and yeast into mixer first, then add Donut mix Soft. 3. Then mix at speed 2 for 10 minutes.
    2. Mix at slow speed for 1 minute. 4. Make sure dough temperature is around 28oC.
    3. Then mix at speed 2 for 10 minutes. 5. Rest for 5 minutes.
    4. Make sure dough temperature is around 28oC. 6. Roll out to desired thickness and cut into desired weight.
    5. Rest for 5 minutes. 7. Proof for 30 minutes at 38oC and 70% humidity.
    6. Roll out to desired thickness and cut into desired weight. 8. Allow to dry for a few minutes and fry at oil temperature 190oC.
    7. Proof for 30 minutes at 38oC and 70% humidity.
    8. Allow to dry for a few minutes and fry at oil temperature 190oC.

    Colatta Donut Mix Soft


    Donut Mix 1000g

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