Recipe

Lemon Yogurt Ingredients

Cake ● 190 g of flour
● 120 g of sugar
● ½ tablespoon of baking powder
● ½ tablespoon of salt
● Two yogurts of lemon
● 230 g of virgen extra oil
● Three eggs
● Three tablespoon of lemon juice
● A little grated lemon peel

Preparation
1. Preheat the oven to 180 degrees.
Spray a mold with olive oil and a
little flour. Line the bottom with
parchment paper. Reserve
2. In a bowl, mix the flour, sugar,
baking powder and salt.
3. Then gently fold the flour into the
Preparation time: 50 min bowl mixture with a spatula.
4. Pour the mixture into the mol.
Rations for: Approx 8 to 10 persons
5. then put the mold in the oven for
about 40 minutes or so until when
you insert a stick and remove it, it
comes out completely clean
YAGO PUÑAL LEONOR 5ºC
6. Let cool completely and then eat.