Weight Conversions for

Common Baking Ingredients

*ALL WEIGHT MEASUREMENTS ARE BASED OFF 1 CUP WWW.BAKERBETTIE.COM

FLOURS & GRAINS SUGARS FATS DAIRY MISC

ALL PURPOSE FLOUR

4.2 OZ   |   120 GR MILK
GRANULATED SUGAR BUTTER 8 OZ   |   227 GR
7 OZ   |   198 GR CHOCOLATE CHIPS
BREAD FLOUR 8 OZ   |   224 GR
BUTTERMILK 6 OZ   |   170 GR
4.2 OZ   |   120 GR
LIGHT BROWN SUGAR VEGETABLE OIL 8 OZ   |   227 GR
8 OZ   |   227 GR COCOA POWDER
WHOLE WHEAT FLOUR 8 OZ   |   224 GR
HEAVY CREAM 3 OZ   |   85 GR
4.2 OZ   |   120 GR
DARK BROWN SUGAR CANOLA OIL 8.5 OZ   |   238 GR
8 OZ   |   227 GR SHREDDED COCONUT, 
CAKE FLOUR 8 OZ   |   224 GR UNSWEETENED
4 OZ   |   112 GR HALF AND HALF
POWDERED SUGAR 4 OZ   |   113 GR
VEGETABLE 8.3 OZ   |   232 GR
SELF-RISING FLOUR 4 OZ   |   113 GR
SHORTENING SHREDDED COCONUT, 
4.2 OZ   |   120 GR SOUR CREAM
SUPERFINE SUGAR  5.75 OZ   |   161 GR SWEETENED
8.5 OZ   |   238 GR 3 OZ   |   85 GR
FINE CORNMEAL 7.3 OZ   |   205 GR
5 OZ   |   160 GR LARD
CORN SYRUP 5.75 OZ   |   161 GR CREAM CHEESE COOKIE CRUMBS
12 OZ    |   336 GR 8 OZ   |   227 GR 4 OZ   |   112 GR
COARSE CORNMEAL
6 OZ   |   168 GR COCONUT OIL
HONEY YOGURT 1 LARGE EGG
7.1 OZ   |   200 GR 1.8 OZ   |   51 GR
CORNSTARCH 12 OZ   |   336 GR 8.5 OZ   |   238 GR
4.2 OZ   |   120 GR OLIVE OIL
MOLASSES EVAPORATED MILK 1 LARGE EGG WHITE
7.6 OZ   |   212 GR 0.6 OZ   |   15 GR
ROLLED OATS 11 OZ   |   308 GR 9 OZ   |   252 GR
3.5 OZ   |   98 GR MARGARINE
MAPLE SYRUP 1 LARGE EGG YOLK
8 OZ   |   224 GR SWEETENED 1.25 OZ   |   35 GR
OAT FLOUR 11 OZ   |   308 GR CONDENSED MILK
3.2 OZ   |   91 GR 11 OZ   |   308 GR