STANDARD RECIPE

RECIPE FOR : Sushi Pisang SEREAL

PORTION SIZE : 1 Portion

PRICE
NO INGREDIENTS UNIT QUANTITY
UNIT TOTAL
1 Pisang SUNRIPE pc 1
2 SKM COKLAT ml 60
3 SKM PUTIH ml 30
4 Nutella g 5
5 Strwaberry pc 1
6 Icing Sugar g 1
7
8

Cooking Method :

RECIPE FOR : Sushi Pisang COKLAT MESES

PORTION SIZE : 1 Portion

PRICE
NO INGREDIENTS UNIT QUANTITY
UNIT TOTAL
1 Pisang SUNRIPE pc 1
2 Coklat Meses g 20
3 SKM Coklat ml 60
4 SKM Putih ml 30
5 Nutella g 5
6 Strawberry pc 1
7 Icing Sugar g 1
8

Cooking Method :

RECIPE FOR : Crispy Chicken Wings

PORTION SIZE : 1 Portion

PRICE
NO INGREDIENTS UNIT QUANTITY
UNIT TOTAL
1 Chicken Wings g 180
2 Saus Tiram Lee Kum Kee g 5
3 Garlic Powder g 2
4 Garam g 0.5
5 Merica Putih Bubuk g 0.2
6 Paprika Powder g 1
7 Buttermilk ml 60
8 Tepung Serbaguna g 100
9 Chicken Knorr g 2
10
11

Cooking Method :

RESEP NACHOS - PORTION : 1 Porsi

PRICE
NO INGREDIENTS UNIT QUANTITY
UNIT TOTAL
1 Corn Chips ( Happy Tos ) g 150
2 Bolognaise g 50
3 Saus Keju g 20
4 Tomato Salsa g 10
5
6

Cooking Method :

RESEP : FRENCH FRIES - PORTION : 10 Porsi

PRICE
NO INGREDIENTS UNIT QUANTITY
UNIT TOTAL
1 French Fries Crinkle Cut g 180
2 Mayonnaise ml 60
3 Dried Parsley g 1
4 Garam g 1
5
6

Cooking Method :

RESEP : FRIED CALAMARI - PORTION : 1 Porsi

PRICE
NO INGREDIENTS UNIT QUANTITY
UNIT TOTAL
1 Cumi g 80
2 Garam g 0.5
3 Merica g 0.2
4 Tepung Serbaguna ml 50
5 Tepung Beras g 10
6 Air ml 90
7 Baking Powder g 1
8 Paprika Powder g 1
9
10

RESEP SALTED EGG CHICKEN POP CORN- PORTION : 1 Porsi

PRICE
NO INGREDIENTS UNIT QUANTITY
UNIT TOTAL
 1 Paha Ayam Fillet g 80
2 Garam g 3
3 Merica Putih Bubuk g 1
4 Tepung Terigu g 5
5 Tepung Batter g 100
6 Saus Telu Asin g 50
7 Daun Bawang g 5
8 Biji Wijen g 1
9 Selada Iceberg g 5
10
11

RESEP : TEMPE MENDOAN - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT QUANTITY
UNIT TOTAL
1 Tempe Mendoan ( Bagi 2 ) pc 2
2 Tepung Mendoan g 100
3 Saus Kecap ml 60
4 Daun Bawang g 2
5

RESEP CIRENG - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT QUANTITY
UNIT TOTAL
1 Cireng pcs 5
2 Daun pisang
3 Saus Rujak ml 60
4
5

RESEP SINGKONG GORENG - PORTION : 1 Porsi

PRICE
NO INGREDIENTS UNIT QUANTITY
UNIT TOTAL
1 Singkong Goreng g 200
2 Daun Pisang
3 Sambal Terasi g 50
4
5

RESEP SNACK PLATTER DUO - PORTION : 1 Porsi 2 Macam

PRICE
NO INGREDIENTS UNIT QUANTITY
UNIT TOTAL
1 Singkong Goreng g 100
2 Tahu Lada Garam g 100
3 Sambal Terasi g 50
4 Daun Pisang
5
6

Cooking Method :

RESEP Tahu Lada Garam - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT QUANTITY
UNIT TOTAL
1 Cireng pcs 5
2 Daun pisang
3 Saus Rujak ml 60
4
5
6
7
8

RESEP SNACK PLATTER DOUBLE DUO- PORTION : 1 Porsi 4 Macam

PRICE
NO INGREDIENTS UNIT QUANTITY
UNIT TOTAL
1 Singkong Goreng g 100
2 Tahu Lada Garam g 100
3 French Fries g 100
4 Cireng pc 3
5 Daun Pisang
6 Sambal Terasi g 50
7 Saus Rujak Cireng ml 60
8
 RESEP : Indomie Rebus - PORSI : 10 Porsi
PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Indomie Ayam Spesial pack 1
2 Telur g 60
3 Sawi Hijau g 20
4 Bwg goreng g 2
5
6

Cooking Method

RESEP : Indomie Goreng - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Mie Goreng Sedap pack 1
2 Telur g 60
3 Bwg Goreng g 2
4 Iceberg Lettuce g 5
5 Tomat g 5
6 Timun g 5

RESEP : Indomie INTERNET - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Indomie Goreng pack 1
2 Telur g 60
3 Kornet Croquette pc 1
4 Iceberg Lettuce g 5
5 Tomat g 5
6 Timun g 5
7
8

Cooking Method :

RESEP : Indomie TUNA SAMBAL MATAH - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Indomie Gr Matah pack 1
2 Tuna g 30
3 Sambal Matah g 20
4 Telur g 60
5 Iceberg Lettuce g 5
6 Tomat g 5
7 Timun g 5
8
9
10

Cooking Method :

RESEP : Indomie AYAM SAMBAL IJO - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Indomie Sambal Ijo pack 1
2 Telur g 60
3 Ayam Suwir g 40
4 Sambal Ijo g 20
5 Iceberg Lettuce g 5
6 Tomat g 5
7 Timun g 5
8 Bwg Goreng g 2

Cooking Method :

RESEP : Indomie AYAM PEDAS ( SAMBAL KOREK ) - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Indomie Gr. Pedas pack 1
2 Telur g 1
3 Ayam Suwir g 40
4 Sambal Korek g 10
5 Iceberg Lettuce g 5
6 Tomat g 5
7 Timun g 5
8 Bwg Goreng g 2
9
10
 RESEP : Indomie KIKIL PEDAS - PORSI : 10 Porsi
PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Indomie Gr Pedas pack 1
2 Telur g 60
3 Kikil g 30
4 Bumbu Merah g 20
5 Bwg Goreng g 2
6 Iceberg Lettuce g 5
7 Tomat g 2
8 Timun g 2
9
10

RESEP : Indomie SOSIS TELOR - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Mie Goreng Sedap Pack 1
2 Telur Dadar g 60
3 Sosis g 20
4 Jamur g 10
5 Iceberg g 5
6 Tomat g 5
7 Timun g 5
8
9
10
11
12
13
14
15

RESEP : Indomie KUAH KARI KAMBIANG - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Mie Sedap Kari Ayam pack 1
2 Telur g 60
3 Sawi Hijau g 15
4 DAUN BAWANG g 2
5 Kari Kambing g 30
6
7
I
 RESEP : BAKMI NYEMEK - PORSI : 1 Porsi
PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Mie Rebus g 150
2 Sawi Hijau g 10
3 Tomat g 25
4 Bumbu Putih g 20
5 Telur g 60
6 Air ml 60
7 Ayam Suwir g 30
8 Bawang Goreng g 5
9 Kerupuk g 50
10
11

RESEP : KWETIAW - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Kwetiaw g 120
2 Sawi Hijau g 20
3 Toge g 20
4 Ayam Suwir g 20
5 Telur g 60
6 Minyak Wijen ml 15
7 Saus Tiram ml 30
8 Minyak Sayur ml 15
9 Bwg Putih g 5
10 Bumbu Merah g 30
11 Kecap Manis ml 15
12 Daun Bawang g 2
13 Acar Timun g 10
14 Kerupuk g 50
15
16

RESEP : SPAGHETTI BOLOGNAISE - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Spaghetti g 120
2 Bolognaise g 50
3 Keju Cheddar g 2
4 Parmesan g 1
5 Kulit Lumpia g 10
6 Dried Parsley g 1
7
8

RESEP : SPAGHETTI SPICY TUNA - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Spaghetti g 120
2 Tuna g 50
3 Sambal Matah g 30
4 Parmesan Keju g 1
5 Kulit Lumpia g 10
6 Cabe Bubuk g 1
7
8

RESEP : NASGOR KAMBING - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

RESEP : NASGOR LAPAK NGOPI - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Nasi Putih g 120
2 Sambal Terasi g 30
3 Bwg Putih g 5
4 Daun Bawang g 5
5 Ayam Suwir g 20
6 Sosis Iris g 10
7 Telur g 60
8 Telur Dadar / Mata Sapi g 60
 9 Kecap Manis ml 30
10 Minyak Sayur ml 15
11 Sawi Hijau g 10
12 Garam g 2
13 Chicken Knorr g 2
14 Merica Bubuk g 1
15 Acar Timun g 10
16 Kerupuk g 50
16

RESEP : NASGOR MAWUT - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Nasi Putih g 80
2 Mie Telor g 80
3 Telur g 60
4 Bumbu Merah g 60
5 Kol iris g 50
6 Sosis g 20
7 Ayam Suwir g 20
8 Chicken Knorr g 2
9 Garam g 4
10 Merica g 1
11 Kecap Manis ml 30
12 Bwg Goreng g 2
13 Acar g 10
14 Kerupuk g 50
15
16

RESEP : NASGOR KENCUR KIKIL - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Nasi g 100
2 Bumbu Putih g 10
3 Bwg Putih g 5
4 Kencur g 5
5 Ayam Suwir g 10
6 Telur g 60
7 Kikil g 60
8 Daun Bawang g 5
9 Acar Timun g 10
10 Kerupuk g 50
11
12
 RESEP : AYAM BAKAR RASTAMAN - PORSI : 1 Porsi
PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Paha Ayam Utuh g 180
2 Nasi Putih g 105
3 Sambal Terasi g 30
4 Selada Keriting g 10
5 Timun g 5
6 Tomat g 5
7

RESEP : AYAM GORENG - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Dada / Paha Utuh g 180
2 Nasi Putih g 105
3 Selada Keriting g 10
4 Sambal Ijo g 30
5 Timun g 5
6 Tomat g 5
7 Bawang Goreng g 2

RESEP : BEBEK GORENG - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Dada / Paha Utuh g 200
2 Nasi Putih g 105
3 Timun g 10
4 Tomat g 10
5 Sambal Korek g 30
6 Bawang Goreng g 2
7
8

RESEP : AYAM GORENG TULANG LUNAK - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Dada / Paha Utuh g 180
2 Nasi Putih g 105
3 Selada Keriting g 10
4 Tomat g 5
5 Timun g 5
6 Sambal Korek g 30
7
8
 RESEP : ROBAK COKLAT - PORSI : 1 Porsi
PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Roti Tawar g 80
2 SKM Coklat g 30
3 Meses g 10
4 Margarin g 20
5 Strawberry g 5
6
7

RESEP : ROBAK COKLAT KEJU - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Roti Tawar g 80
2 SKM Putih g 15
3 Meses g 10
4 Margarine g 10
5 Keju Cheddar Parut g 20
6
7

RESEP : ROBAK OVOMALTINE - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Roti Bakar g 80
2 Ovomaltine g 20
3 SKM Coklat g 15
4 Icing Sugar g 2
5 Margarine g 10
6
7

RESEP : ROBAK NUTELLA - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Roti Bakar g 80
2 Nutella g 10
3 Icing Sugar g 2
4 SKM Coklat g 10
5 Margarine g 10
6
7
 RESEP : MILO - PORSI : 1 Porsi
PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Roti Bakar g 80
2 Milo g 20
3 SKM Putih g 15
4 Margarin g 10
5
6

RESEP : BUTTER CHEESE - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Roti Bakar g 80
2 Unsalted Butter g 6
3 Margarine g 10
4 Keju Cheddar Parut g 10
5 SKM Putih g 10
6
7

RESEP : ROBAK KACANG - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Roti Bakar g 80
2 Selai Kacang Mariza g 15
3 SKM Putih g 15
4 Kacang Tanah g 8
5
6

RESEP : ROBAK BANANA POWDER - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Roti Bakar g 80
2 Margarine g 10
3 Banana Powder g 20
4 SKM Putih g 15
5
6
 RESEP : PISBAK COKLAT - PORSI : 1 Porsi
PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Pisang g 150
2 SKM Putih g 20
3 Meses g 60
4
5

RESEP : PISBAK COKLAT KEJU - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Pisang g 150
2 SKM Putih g 30
3 Coklat Meses g 20
4 Keju Cheddar Parut g 30
5
6

RESEP : PISBAK COKLAT KACANG KEJU - PORSI : 1 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Pisang g 150
2 SKM Putih g 15
3 Coklat Meses g 20
4 Keju Cheddar Parut g 20
5 Kacang g 20
6 SKM Coklat g 15
7
8
 RESEP : BUMBU PUTIH - PORSI : 10 Porsi
PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Bwg Putih g 20
2 Bwg Merah g 60
3 Kemiri g 100
4 Sereh g 20
5 Lengkuas g 20
6 Minyak sayur ml 90
7
8

Cooking Method

RESEP : BUMBU KUNING - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Bwg Merah g 30
2 Bwg Merah g 100
3 Kunyit g 100
4 Sereh g 10
5 Lengkuas g 10
6 Minyak Sayur g 90
7
8

RESEP : BUMBU MERAH - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Bwg Merah g 30
2 Bwg Putih g 10
3 Cabe Merah Besar g 100
4 Cabe Merah Keriting g 90
5 Cabe Rawit Merah g 25
6 Tomat Merah g 50
7 Minyak Sayur g 90
8 Laos g 10
9
10

Cooking Method :
 RESEP : SAMBAL TERASI - PORSI : 10 Porsi
PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Cabe Merah Keriting g 150
2 Cabe Rawit Merah g 60
3 Terasi g 5
4 Bwg Merah g 30
5 Bwg Putih g 10
6 Tomat g 50
7 Sereh g 10
8 Minyak Sayur ml 90
9 Daun Salam g 2
10 Garam g 6
11 Chciken Knorr g 6
12 Merica g 3
13

Cooking Method :

RESEP : SAMBAL IJO - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Cabe Hijau Besar g 200
2 Cabe Rawit Hijau g 50
3 Bwg Putih g 20
4 Bwg Merah g 30
5 Laos g 10
6 Sereh g 10
7 Daun Salam g 2
8 Garam g 6
9 Merica g 3
10 Chicken Knorr g 6

Cooking Method :

RESEP : KARI KAMBING - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

RESEP : RESEP KIKIL KUNING - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Daging Kikil g 300
2 Bumbu Kuning g 90
3 Air ml 1000
4 Daun Salam g 2
5 Sereh g 10
6 Garam g 6
7 Merica g 3
8 Chicken Knorr g 6
9
10

RESEP : RESEP KIKIL PEDAS - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Kikil Kuning g 400
2 Bumbu Merah g 90
3 Minyak Sayur ml 60
4 Garam g 3
5 Merica g 3
6 Chicken Knorr g 6
7
8

RESEP : SPICY TUNA ( PASTA ) - PORSI : 10 Porsi

 PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Tuna Kaleng g 500
2 Sambal Matah g 100
3
4
5

RESEP : TUNA SAMBAL MATAH - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Tuna Kaleng g 400
2 Sambal Matah g 150
3 Jalapeno g 50
4
5

RESEP : MOZZARELLA CROQUETTE CORNED BEEF - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Daging Korned g 150
2 Mozzarella g 50
3 Tepung Maizena g 100
4
5

RESEP : BUMBU CHICKEN WINGS - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

RESEP : SAUCE BOLOGNAISE - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Tomato Concasse g 100
2 Tomato Paste g 30
3 Daging Giling g 250
4 Bwg Bombay g 100
5 Wortel g 100
6 Saus Tomat g 100
7 Bay leafs g 1
8 Dried Thyme g 2
9 Garam g 6
10 Merica g 4
11 Air ml 100
12
13

RESEP : TOMATO SALSA - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Tomat Merah g 200
2 Bwg Merah g 20
3 Daun Ketumbar g 10
4 Sari Lemon ml 90
5 Olive Oil ml 15
6 Garam g 4
7 Merica Bubuk g 2
8
9

RESEP : SOUR CREAM - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Whipping Cream
2 Sari Jeruk Nipis
3 Garam
4
5

RESEP : SAUS TELUR ASIN - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Kuning Telur Asin g 150
2 Kuning Telur Ayam g 100
3 Bwg Putih g 10
4 Kecap Inggris ml 15
5 Unsalted Butter g 10
6 Minyak Sayur ml 30
7 Daun Bawang g 5
8 Cabai Bubuk g 4
9 Susu Cair ml 60
10
11

RESEP : BUMBU MENDOAN - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Tepung Mendoan g 120
2 Air ml 2000
3 Daun Bawang g 25
4 Bwg Putih bubuk g 2
5
6
7

RESEP : Saus KEJU - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Keju Cheddar Parut g 60
2 Susu Cair ml 200
3 Yellow Mustard g 5
4 Garam g 2
5 Merica Putih Bubuk g 1
6 Chicken Knorr g 6
7 Cooking Cream g 50
8 Tepung Serbaguna g 15
9

RESEP : Jalapeno Sauce - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Mayonnaise g 200
2 Bwg Putih g 20
3 Jalapeno g 40
4 Sari Lemon ml 30
5 Garam g 2
6

RESEP : Saus Rujak CIRENG - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Gula Merah g 150
2 Asam Jawa g 50
3 Air ml 100
4 Cabe Rawit Merah g 20
5 Garam g 2
6
7

RESEP : Bumbu Lada Garam - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Bawang Merah g 200
2 Bawang Putih g 80
3 Cabe Kering g 220
4 Daun Jeruk g 30
5 Sereh g 60
6 Garam g 6
7 Merica g 4
8 Chicken Knorr g 4
9 Minyak Sayur ml 100
10
11

RESEP : SAMBAL KOREK - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Bawang Putih g 60
2 Bawang Merah g 40
3 Cabe Rawit Merah g 150
4 Minyak Sayur ml 60
5 Garam g 6
6 Merica g 4
7 Chicken Knorr g 6
8

RESEP : ACAR TIMUN - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Timun g 200
2 Wortel g 50
3 Nenas g 100
4 Air ml 1500
5 Cuka ml 60
6 Garam g 6
7 Merica g 1
8 Gula g 10
9 Bwg Merah g 25
10 Cabe Rawit Hijau g 25
11

RESEP : AYAM BAKAR RASTAMAN - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Ayam Dada / Paha g 1800
2 Bumbu Jerk g 100
3 Minyak Goreng ml 150
4 Bawang Putih g 50
5 Sari Jeruk Nipis ml 50
6 Chicken Knorr g 25
7
8
9

RESEP : AYAM GORENG BUMBU KUNING - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Ayam Dada / Paha g 1800
2 Bumbu Kuning g 100
3 Air ml 2000
4 Daun Salam g 2
5 Sereh g 10
6 Garam g 6
7 Merica g 2
8 Chicken Knorr g 6
9
10

RESEP : BEBEK GORENG BUMBU KUNING - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Bebek Paha / Dada g 2000
2 Bumbu Kuning g 100
3 Ketumbar g 20
4 Kemiri g 50
5 Daun Salam g 2
6 Sereh g 10
7 Garam g 4
8 Merica g 2
9 Gula g 6
10 Air ml 2500
11

RESEP : AYAM GORENG TULANG LUNAK - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Ayam Paha / Dada g 1800
2 Bumbu Kuning g 100
3 Daun Salam g 2
4 Sereh g 10
5 Laos g 5
6 Garam g 4
7 Merica g 2
8 Chicken Knorr g 4
9 Air ml 2500
10

RESEP : PISANG SALE - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Pisang Tanduk g 1500
2 Margarine g 100
3 Gula Pasir g 60
4 Garam g 2
5
6
7

RESEP : SAMBAL KECAP - PORSI : 10 Porsi

PRICE
NO INGREDIENTS UNIT Qty
UNIT TOTAL
1 Bawang Putih g 60
2 Bawang Merah g 40
3 Cabe Rawit Merah g 150
4 Minyak Sayur ml 60
5 Garam g 6
6 Merica g 4
7 Chicken Knorr g 6
8
I
Daftar Hadir
Tgl.

No. Nama Tanda Tangan