PRICE LIST

SPICES
N NAME AMMOUNT PRICEUSD NOTE
1 FENUGREEK 1KG 3.5
2 CORRIANDER 1 KG 3.5
3 SAVORY 1KG 7.5
4 OMBALO (Mentha
pulegium, 1KG 15
pennyroyal)
5 CUMIN 1KG 6.5
6 CAREWAY 1KG 6.5
7 BLACK PEPPER 1KG 15
8 RED CHILLY PEPPER 1KG
7.5
FLACKES
9 RED CHILLY PEPPER 1KG
7.5
POWDER
1 RED CHILLY PEPPER 1KG
7.5
0 GROUNDED
1 1KG
GARLIC GRANULES 7.5
1
1 1KG
GREEN BASIL 5.5
2
1 1KG
TARRAGON 16.5
3
1 1KG
OREGANO 9
4
1 1KG
PARSLEY 4.5
5
1 1KG
VIOLET BASIL 9.5
6
1 1KG
PAPRICA 6
7
1 1KG 15- Depends
MARYGOLD
8 22 on season
1 1KG
MAJORAN 6.5
9
2 1KG
ROZMARIN 6.5
0
2 1KG
BURBERRY 16
1
2 1KG
SUMACH 11
2
2 1KG
BAYLEAVES POWDER 5.5
3
2 1KG
SVANETIAN SALT 10
4
2 1KG
AJIKA (DRY) 6.3
5
2 SEASONING FOR 1KG
6 KHARCHO
( FOR MEAT DISHES 7.5
AND BARBEQUE)
(MEGRELIAN)
2 1KG
KHMELI SUNELI 7.5
7
2 SEASONING FOR 1KG
8 KHINKALI (MINCE , 9.5
STUFFING)
2 SEASONING FOR 1KG
9 KUCHMACHI (INSIDES,
6.5
VEGETABLES AND
MUSHROOMS)
3 SEASONING FOR 1KG
0 SATSIVI (FOR CHICHKEN
11.5
AND FOR DISHES WITH
WALNUTS)
3 SEASONING FOR 1KG
1 KHARCHO (FOR MEAT 7.5
DISHES) (IMERETIAN)
3 1KG
MEGRELIAN SALT 9
2
3 1KG
SEASONING FOR SOUPS 7.5
3
3 1KG
SEASONING FOR FISH 21
4
3 SEASONING FOR PLAVI 1KG
5 (FOR RICE AND FOR 9.5
MUTTON)
3 1KG
MEGRELIAN MEAT SALT 9.5
6
3 SEASONING FOR 1KG
9.5
7 SALADS
3 SEASONING FOR 1KG
8 LOBIO (FOR BEANS 9.5
AND VEGETABLES)
3 1KG
RED AJIKA (PASTA) 6.3
9
4 GREEN AJIKA 1KG 6.5
0 (PASTA)
4 RED AND GREEN 1KG
1 AJIKA WITH
DIFFERENT
9.5
ADDINGS (CAPSICUM,
BURBERRY, MINT,
TARRAGON, )
MINT 1 KG 5.5
FLAX SEEDS 1 KG
3.3
BAYLEAVES 1KG 4.5
FOREIGN SPICES
4 CINNAMON (POWDER) 1KG
7.5
2 casia
4 CINNAMON STICKS 1KG
11
3 casia
4 1KG
CLOVES 24
5
4 1KG
GINGER 7.5
6
4 CARDAMON green, 1KG
48
7 high quality
4 1KG
NUTMEG (POWDER) 18.5
8
4 1KG
NUTMEG 18.5
9
50 VANILLA 1KG 27.5
51 ALLSPICE 1KG 10.2
5 1KG
STAR ANISE 13
1
5 1KG
TUMERIC 5.5
2
5 GOJI BERRY 1KG 22.5
3