TUGAS BAHASA INGGRIS MAKANAN DAN MINUMAN

COOKER, FORK & UTENSIL FOR BAKING

BY :

NI PUTU ARTAWIDYA MEISHA

18110111034

MANAJEMEN PERHOTELAN / MP. B/3

PROGAM STUDI S1 MANAJEMEN

FAKULTAS EKONOMIKA DAN HUMANIORA

UNIVERSITAS DHYANA PURA

2019
A. COOKER

1. Gas Ovens
Similar to cooktops, ovens fall under two main
categories of energy sources – gas or electric. Gas ovens are
on average quite a bit cheaper than electrical ovens of similar
quality levels, although it comes with some drawbacks. Firstly
you need a gas hook-up to connect it to. If you already have
one in your home then its fine, if not it is a separate cost and
installation to consider on top of the unit.

A common complaint about gas-powered ovens is that they tend to have hotspots and
uneven heating throughout the oven. If you like baking, or have a problem with food
browning, it’s important to look into whether you would like a conventional or convection
oven. If a gas oven is compatible with your current kitchen set-up and you’re not too fussy,
then it could be the oven type for you.

2. Electric Ovens

Electrical ovens work using heating elements placed

on the walls of the oven. They tend to run at an average
higher cost depending on the model and options, so they’re
not the most affordable kind. These ovens are the most
common variety produced today and tend to have a lot more
options for cooking your food at the touch of a button.
Electric ovens are the easiest to use, easiest to clean and the
easiest to achieve even cooking. They are also available in both convection and conventional
varieties, so if an electric oven is what you’re after, there’s plenty of choice to be had.
3. Rack Oven

The rack oven gives you increased efficiency and

flexibility at your bakery. A roasting trolley allows
you to easily load and unload roasting trays that are
stacked in one working step, making handling very
easy. Rack ovens operate based on the principle of
convection, in other words, based on hot air
circulation.

4. Hobs

a projection or rack on the back or side of the

fireplace, used to keep food warm.

5. TABLE-TOP COOKERS

Another type of cooker you might consider is a table-top

model. These appliances are similar in size to a large
microwave, measuring around 30-50 cm in width, and can sit
on your kitchen counter.

They often have a single shelf and offer many of the

conventional cooking functions you’d expect from a full-size
appliance, but with the benefit of being smaller. Pop in a
whole chicken to roast or use it as a backup for your main cooker when you’re preparing a
large meal.
B. FORKS

1. Table/Dinner Fork

Table Forks are what we use every day for our main
dishes. They can be used for pasta, rice dishes, meat or
vegetables. These forks are designed for use with a wide
variety of different dishes. 3V Venosta offers different
models of Table Forks to suit the many different tastes of its clientele.

2. Fruit Fork
Fruit Forks are smaller than Table Forks
and are designed, together with the Fruit Knife and
the Fruit Spoon, for use with fruit dishes and
appetizers. 3V Venosta offers different models of
Fruit Forks, each one featuring its own design.

3. Dessert Fork

Dessert Forks are smaller than Table Forks and

even smaller than Fruit Forks. Dessert Forks have
three tines and are used for different dessert dishes
and sweets. 3V Venosta offers different models of
Dessert Forks, each one with a unique design to suit the varied tastes of its
clientele.

4. Fish Fork

Fish Forks are designed for dishes based on fish.

Together with a fish knife, Fish Forks simplify cleaning of
the fish and makes it easier to eat. 3V Venosta offers
different models of Fish Forks, each one uniquely designed
to suit the different tastes of its clientele.
5. Deli (Or "Prosciutto") Fork

Deli Forks have two tines designed for picking up

slices of prosciutto and very thinly-sliced deli meats.
Deli Forks are just one of many table accessories
produced by 3V Venosta.

6. Snail Fork

Snail Forks are small forks used for aperitifs, for

skewering olives, snails, canapes and other tidbits and
appetizers. Snail Forks are just one of many table
accessories produced by 3V Venosta.

7. Salad Fork

Salad Forks, coupled with Salad Spoons, have an

elongated shape that helps for mixing salads or vegetables
while they are being dressed and makes them easier to
serve. Salad Forks are just one of many table accessories
produced by 3V Venosta.

8. Serving Fork

Serving Forks are used together with Serving

Spoons. Serving Forks are larger than Table Forks and
are designed for serving different types of side dishes.
Serving Forks have three tines and their special shape
is also helpful for picking up thin slices of meat. Serving Forks are just one of
the many products designed by 3V Venosta for your table.

9. Roast Fork

Roast Forks are the largest of the many different

types of forks. Roast Forks have two points designed for
stabbing meat during the carving phase and turning it
 during cooking. Roast Forks are just one of many products designed by 3V
Venosta for your table.

10. Spaghetti Fork

Spaghetti forks are intended to help people eat pasta
like spaghetti. The fork itself has small bumps on the tines that
allow the paste to more easily rotate around the edges. This can
make eating pasta like spaghetti, linguine, and even fettuccine
more enjoyable.

C. UTENSIL FOR BAKING

1. Fancy Grill / Magic Roaster

This grill is made of steel or stainless steel which is

coated with enamel porcelain. The shape is round like a frying
pan. These grills are called fancy grills or magic roasters
because when they are turned on the roller tray heating system
will rotate automatically, so that the grilled food is cooked
evenly without the need for fan when baking. The heating
system is also capable of turning a stove into a fire.

2. Gas Roaster

Gas roasters do not take up much space because of

their relatively small size compared to other types of grills.
But there are also gas roasters that are wider in size. This tool
is easy to use because it uses gas and the temperature can be
operated as desired. Moreover, the combustion process is
also more hygienic.

Spread heat evenly without the need for fan, and easy to clean, this grill is often used
by traders to burn frozen food satay. Sate sausages, fish meatballs, fish dumpling cheese, and
roast beef meatballs are some of the dishes that are often grilled with this tool.

3. Grill Pan
 Often considered the most practical, the grill pan has a non-sticky coating that is easy
to clean. Has a variety of types of pedestal, some are flat or striped. Using this grill only need
to put it on the stove and heat it. Besides being practical, this grill is also easy to store.

4. Charcoal Grill

This grill uses charcoal as a source of heat. Charcoal

subscriptions are most often used for roasting satay or grilled
chicken. The results of the grill have a distinctive aroma derived
from the charcoal smoke used.

5. Stovetop Grill Pan

Stovetop grill is often used when ordering grilled meat

in Japanese and Korean restaurants. This grill does not produce
much smoke. The heat of the grill can be easily adjusted
because it is placed on the stove. Has many holes around the
edges, fat from meat or oil for excessive baking can go down,
you know. So even meat that is roasted with oil won't be oily.

6. Rotisserie Oven

Whole grilled chicken that we often see roasted spinning

in the oven is indeed baked in the oven. The oven used must have
a stick that can be pierced into the center of the raw chicken.
Then the skewered chicken is hung in the middle.

When the oven is turned on, the chicken will rotate until the cooking process is
complete. The process makes the roast chicken cook evenly without you needing to turn it
over. The oven will work and stop automatically.

7. Portable Multi Grill

Portable Multi Grill, is a grilling tool that works with electricity and grilling with a grill
technique. Portable Multi Grill has a power control button up to 6 levels. With this button,
you can make steak with various levels of maturity, be it rare, medium rare, medium, until
well done. Teflon or grill plate made non-stick so it is easy to turn back the meat when
cooking. With Portable Multi Grill there is no need to bother looking for charcoal and there
will be no annoying smoke when grilling.

8. Salamander

Salamanders are also known by the name of the smelter

and this is different from other grills. The heat of the fire is in the
top position. Suitable for use in foods such as cheese so that it
melts evenly, as is the case with pizza or cheese grilled potatoes.
This tool is operated by using gas or electricity.