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  • Traditional Belgian Waffle Recipe: For Approximately 15-20 Waffles Ingredients

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    Leah Chaumer
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    This document contains a recipe for traditional Belgian waffles that makes 15-20 waffles. The ingredients include milk, eggs, butter, flour, water, yeast, and salt. The instructions say to melt the butter and mix the wet ingredients, then fold in the beaten egg whites. The waffles are baked for 3 minutes at 450 degrees Fahrenheit in a preheated Equipex waffle baker.

    Original Description:

    Instructions on how to make delicious Belgium Waffles.

    Original Title

    Waffles diy

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    This document contains a recipe for traditional Belgian waffles that makes 15-20 waffles. The ingredients include milk, eggs, butter, flour, water, yeast, and salt. The instructions say to melt the butter and mix the wet ingredients, then fold in the beaten egg whites. The waffles are baked for 3 minutes at 450 degrees Fahrenheit in a preheated Equipex waffle baker.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    14 views1 page

    Traditional Belgian Waffle Recipe: For Approximately 15-20 Waffles Ingredients

    Uploaded by

    Leah Chaumer
    This document contains a recipe for traditional Belgian waffles that makes 15-20 waffles. The ingredients include milk, eggs, butter, flour, water, yeast, and salt. The instructions say to melt the butter and mix the wet ingredients, then fold in the beaten egg whites. The waffles are baked for 3 minutes at 450 degrees Fahrenheit in a preheated Equipex waffle baker.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    765 Westminster Street, Providence, RI 02903; 401-273-3300; fax 401-273-3328; www.equipex.

    com

    TRADITIONAL BELGIAN WAFFLE RECIPE


    For approximately 15-20 waffles

    Ingredients:
     2 pints of milk
     6 eggs, whites separated from yokes
     ½ lbs butter
     1 lbs of flour
     2 pints of water
     ¾ oz baker’s yeast
     salt to taste

    Instructions:
    Melt the butter in a saucepan. In a large bowl, combine and mix well the milk, flour, egg yolks, baker’s yeast
    (previously mix the yeast with a bit of milk). Add the melted butter. Separately, beat the egg whites with the salt
    and when stiff, add to the rest of the ingredients, folding it in. Slowly add the water.

    Baking Instructions:

    Pre-heat the Equipex Waffle baker for 15 min the day of cooking:
    - Plug in the waffle machine.
    - Set the thermostat at 450°F.
    - Keep the waffle machine closed during the preheating time.

    Cook the waffles:


    Open the waffle machine and spray oil on the bottom and top plates. Pour the batter into the bottom plate.
    Close the waffle maker. Baking time: 3 min at 450ºF. After 3 min, open the waffle machine and remove a
    golden waffle with the waffle fork. Add some sugar, jam, chocolate, Nutella and other toppings. Enjoy your
    tasty treat!

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