MILLEFEUILLE

RECIPE
INGREDIENTS
1 sheet frozen puff pastry , thawed
Custard cream
1 1/2 cups milk
1/2 cup of sugar
A little bit of salt
1 teaspoon vanilla extract
3 tablespoons cornstarch
3 egg yolks , beaten
1 tablespoon butter
1 cup arequipe
 RECIPE
• Preheat oven to 400°F.
• Prepare 2 baking sheets with parchment paper and set aside.
• Cut the pastry dough into 3 strips along fold marks. Place on a
baking sheet and make a couple of holes in each dough with fork.
• Bake for 15 minutes or until Golden Brown. Allow to cool on a rack.
• In a médium saucepan place the milk and bring to a
simmer. Meanwhile, in a small bowl mix together the sugar,
cornstarch and salt.
• Gradually add the cornstarchmixture to the milk and cook stirring
frequently about 6 minutes or until thickened. Beat the egg yolks and
cook for 2 minutes stirring frequently.
• Add the vainilla extract and butter and remove from heat.
• Let cool to room temperatura. Cover and refrigerate ultil ready to
use.
• Using a fork, divide dough into 2 layers each. Spread the pastry
cream 1 cake layer. Repeat layers. Finish with a layer of caramel.