In Sweden, köttbullar [ˈɕœtːbɵlar] are made with ground beef

or a mix of ground beef, pork and sometimes veal, sometimes

including bread crumbs soaked in milk, finely chopped (fried)
onions, some broth and often including cream. They are
seasoned with white pepper or allspice and salt. Swedish
meatballs are traditionally served with gravy, boiled potatoes,
lingonberry jam, and sometimes fresh pickled
cucumber.[8] Traditionally, they are small, around 1 inch
(2.5 cm) in diameter.