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  • Product Presentation: Entries Total (100%) Rank

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    Edson Besinga
    10 views4 pages
    The document outlines criteria for evaluating four types of presentations: 1. Product presentations are evaluated based on content (40%), presentation design (10%), organization (15%), and delivery (35%). 2. Impromptu speeches are evaluated based on content (40%), organization (30%), delivery (20%), and impact (10%). 3. Another presentation is evaluated based on content (40%), organization (30%), delivery (20%), and impact (10%). 4. A final presentation is evaluated based on content (40%), presentation (30%), teamwork (20%), and impact (10%).

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    mechanics.docx

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    The document outlines criteria for evaluating four types of presentations: 1. Product presentations are evaluated based on content (40%), presentation design (10%), organization (15%), and delivery (35%). 2. Impromptu speeches are evaluated based on content (40%), organization (30%), delivery (20%), and impact (10%). 3. Another presentation is evaluated based on content (40%), organization (30%), delivery (20%), and impact (10%). 4. A final presentation is evaluated based on content (40%), presentation (30%), teamwork (20%), and impact (10%).

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views4 pages

    Product Presentation: Entries Total (100%) Rank

    Uploaded by

    Edson Besinga
    The document outlines criteria for evaluating four types of presentations: 1. Product presentations are evaluated based on content (40%), presentation design (10%), organization (15%), and delivery (35%). 2. Impromptu speeches are evaluated based on content (40%), organization (30%), delivery (20%), and impact (10%). 3. Another presentation is evaluated based on content (40%), organization (30%), delivery (20%), and impact (10%). 4. A final presentation is evaluated based on content (40%), presentation (30%), teamwork (20%), and impact (10%).

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    PRODUCT PRESENTATION

    CONTENT PRESENTATION ORGANIZATION DELIVERY Total Rank


    (concrete support for (PowerPoint, (transitions, logical (stage presence,
    ENTRIES points, use of Editing/ Graphics progression of rate of speaking, (100%)
    attention-getting and Design ideas)) overall poise, eye
    interest devices, (10%) (15%) contact, gestures,
    originality) pronunciation,
    (40%) clarity)
    (35%)

    PRODUCT PRESENTATION
    CONTENT PRESENTATION ORGANIZATION DELIVERY Total Rank
    (concrete support for (PowerPoint, (transitions, logical (stage presence,
    ENTRIES points, use of Editing/ Graphics progression of rate of speaking, (100%)
    attention-getting and Design ideas)) overall poise, eye
    interest devices, (10%) (15%) contact, gestures,
    originality) pronunciation,
    (40%) clarity)
    (35%)

    4
    IMPROMPTU SPEECH
    CONTENT ORGANIZATION DELIVERY IMPACT Total Rank
    (concrete support for (transitions, logical (stage presence, effectiveness and
    ENTRIES points, use of progression of rate of speaking, quality as a (100%)
    attention-getting and ideas) overall poise, eye whole)
    interest devices, contact, gestures,
    originality) pronunciation,
    clarity)
    (40%) (30%) (20%) (10%)

    4
    IMPROMPTU SPEECH
    CONTENT ORGANIZATION DELIVERY IMPACT Total Rank
    (concrete support for (transitions, logical (stage presence, effectiveness and
    ENTRIES points, use of progression of rate of speaking, quality as a (100%)
    attention-getting and ideas) overall poise, eye whole)
    interest devices, contact, gestures,
    originality) pronunciation,
    clarity)
    (40%) (30%) (20%) (10%)

    4
    CONTENT 40%
    (concrete support for points, use of attention-getting and interest devices, originality)
    PRESENTATION 30%
    (PowerPoint, Editing/ Graphics Design
    TEAMWORK 20%
    (camaraderie & team performance)
    IMPACT 10%
    (effectiveness and quality as a whole)
    Total 100%

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