Ingredients:

200g Beef Fillet

150g Broccoli
3 Cloves Garlic
5g Ginger
1 Small Onion
2 Tbsp Oyster Sauce
1 Tsp Light Soy Sauce
½ Tsp Coarse Black Pepper
1 Tsp Sugar
3 Tsp Cornflour
1 Tbsp Rice Wine

Method:
1. Finely chop the garlic and ginger
2. Cut onion into bite-size pieces
3. Cut broccoli into bite-size pieces
4. Cut beef into thin slices and place in a bowl, add rice wine and 2 Tsp of cornflour, mix well and leave
to marinate for 10 minutes
5. Combine the remaining cornflour and 50ml of water in a bowl
6. Heat 1 Tbsp of oil in a wok over high heat
7. Place beef in the wok, stir-fry for 2 minutes and then remove from wok
8. Heat another Tbsp of oil in the same wok
9. Place onion and broccoli in the wok and stir-fry for 30 seconds
10. Add oyster sauce, soy sauce, sugar, garlic, ginger and black pepper, stir-fry for a minute
11. Add 50ml of water and bring to the boil
12. Stir and pour the cornflour mixture into the wok, bring to the boil
13. Add beef, stir-fry for a minute - ensure beef is evenly coated with the sauce
14. Transfer to a dish and serve