Dulce de Leche Popcorn Balls

2 Ratings

0 Comments

 Prep15 MIN
 Total25 MIN
 Servings20

Treat your guests with these popcorn balls that are made using Dulce de Leche Cheerios®
cereal – perfect for snacks.
Ingredients

6
cups popped popcorn
 2
cups Dulce de Leche Cheerios™ cereal
1
cup large marshmallows
4
tablespoons butter or margarine
3/ 4
cup dark chocolate chips

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Steps
 1

In large bowl, mix popcorn and cereal; set aside. In 1-quart saucepan, melt marshmallows
and 3 tablespoons of the butter over low heat, stirring occasionally, until marshmallows are
melted and mixture is smooth. Pour over popcorn mixture; stir until well blended. Spray
hands with cooking spray. Shape popcorn mixture into 20 (2-inch) balls; place on ungreased
cookie sheet.

 2

In small microwavable bowl, microwave remaining butter and the chocolate chips uncovered
on High about 30 seconds, stirring every 15 seconds, until melted and smooth; cool 2
minutes. In 1-pint resealable food-storage plastic bag, carefully spoon melted chocolate; seal
bag. Cut small opening diagonally across bottom corner of bag; pipe chocolate over tops and
sides of popcorn balls. Let stand 5 minutes or until chocolate sets. Wrap individually in
plastic wrap, or in food-storage plastic bags; tie with ribbon or raffia.

Traditional Brownie Goody Bars

18 Ratings

12 Comments
  Prep0 MIN
 Total0 MIN
 Servings24

Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your
favorite part? The brownies on the bottom... ...MORE+
Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
container Betty Crocker™ Rich & Creamy vanilla frosting
3/ 4
cup salted peanuts, coarsely chopped
3
 cups crisp rice cereal
1
cup creamy peanut butter
1
bag (12 oz) semisweet chocolate chips (2 cups)

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Steps
 1

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
(For easier cutting, line pan with foil, then grease foil on bottom only of pan.)

 2

Make and bake brownies as directed on box. Cool completely.

 3

Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.

 4

Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and
chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until
evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting.
For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in
refrigerator.

Chex™ Muddy Buddies™

307 Ratings

129 Comments
  Prep15 MIN
 Total15 MIN
 Servings18

Buddy up to a crunchy Chex® snack with all-time favorite chocolate and peanut butter
flavors!

Savings on 1 ingredient(s)

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Ingredients

9
cups Corn Chex™, Rice Chex™, Wheat Chex™ or Chocolate Chex™ cereal (or
combination) SAVE $
1
cup semisweet chocolate chips
 1/2
cup peanut butter
1/ 4
cup butter or margarine
1
teaspoon vanilla
1 1/ 2
cups powdered sugar

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Steps
 1

Into large bowl, measure cereal; set aside.

 2

In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter
uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can
be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated.
Pour into 2-gallon resealable food-storage plastic bag.

 3

Cereal Crunch Doughnuts

0 Ratings

0 Comments
  Prep40 MIN
 Total40 MIN
 Servings8

Use whatever cereal you like to top off these easy doughnuts!

Savings on 2 ingredient(s)

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Ingredients

Chocolate Glaze

1/ 2
cup powdered sugar
1
tablespoon unsweetened baking cocoa
 1
tablespoon butter, melted
3
to 4 teaspoons milk

Vanilla Glaze

1/ 2
cup powdered sugar
2
to 3 teaspoons milk

Donuts

Oil for deep frying

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk or original
biscuits SAVE $

Topping

1
cup Trix™, Reese's® Puffs® or Cocoa Puffs™ cereal SAVE $

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Steps
 1

In small bowl, stir chocolate glaze ingredients until smooth, adding enough milk for
desired glaze consistency. Cover; set aside. In another small bowl, stir vanilla glaze
ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set
aside.

 2
 In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F.

 3

Separate dough into 8 biscuits; cut hole in center of each. Fry biscuits and holes in hot oil
50 to 60 seconds on each side or until golden brown. Drain on paper towels.

 4

Dip top of each doughnut and holes into desired glaze. Top with cereal. Serve warm.

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