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Executive Summary
The significance of this project lies from the perspective of food security and
poverty reduction particularly to small-scale fish farmer in terms of: (a) crop
diversification (b) area and input maximization, and (c) additional income. If
proven technically feasible and economically viable, benefits derived from the
technology will accrue to small-scale fish farmers who will not only diversify
undertaking will lead to the introduction new high-value species for farming in
freshwater ponds.
security can be assured at the farm level in the countryside. Moreover, with
seabass available in the market, market for the product can be established for
ecosystems which explore the farming of several species in the same area
The polyculture of seabass and tilapia in particular is based on the principle that
tilapias are omnivores and a prolific species which can overpopulate a pond
within a short period of time. Therefore, food availability and space becomes a
limiting factor in the culture of marketable size fish. Seabass, on the other hand
are highly carnivores species that can tolerate freshwater environment. Farming
product, diversity product and maximize farm resources (input & labor) and
space.
III. Approach and Methodology
tilapia stock two months ahead, tilapia offspring are produced, stocking the
carnivorous seabass later when the fry and fingerlings are abundant, will be more
advantageous as they are easy prey that the bigger size tilapia, hence, tilapia
benefited including the fish farmers because aside from diversifying crop, it also
maximizes resources utilization and improved production. The project will make
This project will commence by draining and drying the pond followed by repair of
dikes and inlet/outlet pipes and leveling of the pond bottom. Each pond will be
equipped with inlet and outlet PVC pipes with fine-mesh screen to prevent
unwanted species from entering the ponds or escape of the stock. Stocking will
be done early in the morning. Stocking of tilapia will be done 2 months ahead of
seabass.
After 120 days of culture, total harvesting will be done by draining and manual
picking.
Tilapia-Seabass
Polyculture in Small-