Final Demand:

Rice Bowl Survey # of Servings per Minutes Final Demand

Demand / ingredient per cook
week

Fish Nuggets 67 83

Chicken BBQ 192 15

Tocino
Picadillo 66 10
Lumpia

Snacks Survey # of Servings Minutes Final Demand

Demand / per ingredient per cook
week
Sapin-sapin 2,879 30
Monggo Turon 1,868 30

The preceding table shows the final demand that will be used by the business as

a basis for their projected sales. This figure is derived from the results of the raw survey

made in the market aspect. This demand is in consideration of the bottlenecks upon

making such products like the labor, the ingredients, equipment and others. The final

demand presented in column five will be used as the sales of the business with respect

to their meals and snacks.

It can be concluded that upon analysis whether the survey demand can be

supplied by the business, the proponents have found out in consideration of the factors

in making the products that the _______ percent of survey demand can be supplied, thus

we can have _______ as a basis for our projected sales.