QUESTIONNAIRE FOR STUDENTS

I am currently completing the degree Bachelor of Science in Agricultural Education major in Technology and
Livelihood Education at Laguna State Polytechnic University, Siniloan Host Campus, relevant to this I am doing a
research entitled “MANAGEMENT PRACTICES IN CANTEEN OPERATION IN PUBLIC ELEMANTARY AND
SECONDARY SCHOOL IN MAGDALENA LAGUNA: AN ASSESSMENT”

In this connection, I would like to seek your help regarding the data needed to answer the sub problems cited in
the earlier part of my thesis. Rest assured that any information that you will give will be treated with utmost confidentiality

Thank you for your cooperation,

JERVEE A. ARVESU
Researcher

PERSONAL PROFILE
Name : __________________________________ (optional)
Age : _________
Sex : Male ( ) Female ( )
School : ____________________________________________________

STATUS OF THE SCHOOL CANTEEN PRACTICES AS PERCEIVED BY THE STUDENTS

Please check appropriate scale describe the status of the school canteen practices as perceived by the students? Please
check one (1) box ( / ) which reflects the item you believe is true or realistic of the five (5) options below.

Options:

5 - ALWAYS
4 - OFTEN
3 - SOMETIMES
2 - SELDOM
1 - NEVER

SCALES
DESCRIPTION STATEMENT
5 4 3 2 1
1. The canteen sells healthy choices of food with high nutritional value.
2. The cateen sells appopriate amounts of foods that contains the needs
QUANTITY AND
of everyone.
QUALITY OF
3. The canteen serves foods that are newly cooked.
FOOD SERVED
4. The canteen has a registered food safety plan.
5. The canteen staff members handled food cleanly.

1. Good quality of tools and equipments are properly maintained.

2. Ventilation such as electricfans are provided.
KINDS OF 3. There is good lightning to make the diners comfortable.
SERVICES 4. A harmonious and friendly relationship with customers is established
RENDERED TO by the canteen management.
CUSTOMERS 5. Payments are properly and accurately changed and counted.
6. Suggestions are entertained.
7. Complaints are managed easily.

1. Healthy canteen choices are sold at competitive prices.

2. The canteen sells food at affordable prices.
PRICE OF 3. The canteen provides cheap but nutritious foods.
COMMODITIES 4. The canteen offers cost saving meals to the customers as in a value
or combo meal.
5. Variation in prices of foods depends on quality,

1. Chairs and tables are arranged to attain comfort and pleasant

atmosphere of the canteen
2. Provide appopriate places for cooking.
FACILITIES 3. The canteen personel worn out Personal Protective Equipment during
the operation of the school canten.
4. There is enough space to accomodate the diners.
5. Utensils is enough for everyone.

Others, please specify:

_________________________________________________________________________________________________
________________________________________________________________________________________________.

THANK YOU!!!!