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The cost advantage that arises with increased output of a product. Economies of scale arise
because of the inverse relationship between the quantity produced and per-unit fixed costs; i.e.
the greater the quantity of a good produced, the lower the per-unit fixed cost because these
costs are shared over a larger number of goods. Economies of scale may also reduce variable
costs per unit because of operational efficiencies and synergies. Economies of scale can be
classified into two main types: Internal – arising from within the company; and External –
arising from extraneous factors such as industry size.
Economies of scale can arise in several areas within a large enterprise. While the benefits of this
concept in areas such as production and purchasing are obvious, economies of scale can also
impact areas like finance. For example, the largest companies often have a lower cost of capital
than small firms because they can borrow at lower interest rates. As a result, economies of
scale are often cited as a major rationale when two companies announce a merger or takeover.
However, there is a finite upper limit to how large an organization can grow to achieve
economies of scale. After reaching a certain size, it becomes increasingly expensive to manage a
gigantic organization for a number of reasons, including its complexity, bureaucratic nature and
operating inefficiencies. This undesirable phenomenon is referred to as "diseconomies of
scale".