DIVISION OF FOOD MANAGEMENT

AND ENVIRONMENTAL HEALTH

Presented by division of
Food Management and Environmental Health
Sulaeman A, Setiawan B, Damanik R, Ekayanti E,
Sinaga T, Nurdiana R, Palupi E, Nasution Z

Department of Community Nutrition – Faculty of Human Ecology – IPB

 Outlines
1 Introductions
1.1 Team
1.2 Research interest
2 Research area of division
3 Potential funding resources
4 Achievements

Department of Community Nutrition – Faculty of Human Ecology – IPB 2/15

 1 INTRODUCTIONS

Department of Community Nutrition – Faculty of Human Ecology – IPB 3/15

 Mandat Divisi
• Pengembangan ilmu gizi yang berkaitan
dengan pendayagunaan makanan dan
kesehatan lingkungan untuk perbaikan gizi
dan kesehatan

Department of Community Nutrition – Faculty of Human Ecology – IPB 4/15

 Ranah Divisi
1. Karakteristik komponen pangan untuk pengembangan
produk makanan.
2. Manajemen jasa makanan, kulinari dan gizi, sistem
manajemen keamanan pangan di industri jasa makanan.
3. Pengembangan produk pangan untuk intervensi gizi,
keadaan darurat, kelompok khusus dan kebugaran.
4. Sanitasi dan higiene makanan.
5. Mutu dan penyehatan makanan.
6. Toksikologi pangan dan gizi.
7. Penyehatan sumber air dan kesehatan lingkungan
perumahan.

Department of Community Nutrition – Faculty of Human Ecology – IPB 5/15

 Research area
Division of Food Management and Environmental Health
1. Food safety and quality management system for food service institutions
2. Study on Indonesian-specific culinary
3. Study on Food service management
4. Development of healthy menu in food services industries
5. Development of food products for nutritional intervention, specific
groups (include for school feeding programs) and emergency
6. Exploration and utilization of indigenous foods for improving community
health and nutrition
7. Utilization of organic foods for improvement of health and nutrition
8. Nutraceutical and functional food for fitness and sport achievements
9. Development of indicators for appropriate home sanitation
10.Relation of nutritional status to work accidents and work related diseases
11.Effect of individual hygiene and healthy practices on nutritional status and
health
Department of Community Nutrition – Faculty of Human Ecology – IPB 6/15
 Team and research interest
Prof. Ahmad Sulaeman

Daun Hantap dan pencernaan

Propolis Trigona dan Afis

lokal untuk TBC, Kanker,
Emergency foods Diabetes dan Kebugaran

Organic foods and Food Safety

Sinbiotik food from sukun Naga merah dan obesitas

Department of Community Nutrition – Faculty of Human Ecology – IPB 7/15

 Team and research interest
Prof. Rizal Damanik

Torbangun (Coleus amboinicus Lour)

1. Aspek molekuler: metabolomik Torbangun
2. Aspek bioteknologi budidaya: mutasi induksi kimia, fisik, sinar gamma
3. Aspek nutrasetikal: laktagogum, analgesik, antibakteri/anti jamur
4. Pengembangan produk pangan Torbangun: mie, cookies, cereal, flakes, risoles,
siomay, coklat, minuman kesehatan, susu kedelai, simping, dll
5. Hewan percobaan: mencit, tikus, kambing/domba, babi

Department of Community Nutrition – Faculty of Human Ecology – IPB 8/15

 Team and research interest
Dr. Budi Setiawan

Coconut water
Sport drinks
Physical activity

1. Aspek molekuler
2. Aspek bioteknologi budidaya
3. Aspek fungsional
4. Pengembangan produk pangan
Department of Community Nutrition – Faculty of Human Ecology – IPB 9/15
 Team and research interest

Dr. Tiurma Sinaga, MFSA

Reisi Nurdiani, MSi

Penyelenggaraan makanan komersial/non
komersial
PROGAS (Program Gizi Anak Sekolah)
Dr. Ikeu Ekayanti, M.Kes School Feeding Program
Department of Community Nutrition – Faculty of Human Ecology – IPB 10/15
 Team and research interest
Dr. Eny Palupi
Cognitive development

Zuraidah Nasution, S.T.P., MSc

•Food composition analysis
(chromatography analysis)
•Biological activities of food
(Antihyperlipidemia, antioxidant)
Food Management for •Food product development from
Sustainable Nutrition local resources with improved
Indigenous legumes health characteristics.
Food composition analysis
Analytical technique

Department of Community Nutrition – Faculty of Human Ecology – IPB 11/15

Locally available quality protein
Forgotten fringe food

Presented by heritage team: Palupi E, Tanziha I, Faisal A, Khomsan A

Department of Community Nutrition – Faculty of Human Ecology – IPB

 Hunting for forgotten foods

Source: Palupi et al. 2015

How to put them back to the community?

Department of Community Nutrition – Faculty of Human Ecology – IPB 13/15
 Kantin Metro
Teaching Cafetaria and
Green Plasma
To support core competency on food service

Department of Community Nutrition – Faculty of Human Ecology – IPB 14/15

 Current research
“SASUMUZI” Sagon Multi Gizi
Alternatif Pangan Darurat
Anak baduta dan Usia
Sekolah Saat Bencana dan
Rawan Gizi

Department of Community Nutrition – Faculty of Human Ecology – IPB 15/15

 Current research
“LAKVITA” Labu Kuning tinggi
ProVITamin A, Krim sup
untuk Lansia

Department of Community Nutrition – Faculty of Human Ecology – IPB 16/15

 Current research
“T-SPORT Drink” Nutritional
Ergogenic Aid, Minuman Olah
raga pemulih kerusakan Otot
sehabis latihan

Department of Community Nutrition – Faculty of Human Ecology – IPB 17/15

 Current research
“TRIGONA PROPOLIS”
Fungsional food untuk
antituberculosis dan anti HIV

Department of Community Nutrition – Faculty of Human Ecology – IPB 18/15

 Current research
“Tepung Buah Naga”
Ingredient pangan fungsional
kaya antioksidant untuk
mengurangi perlemakan di
hati dan lemak sentral serta
meningkatkan daya tahan
tubuh

Department of Community Nutrition – Faculty of Human Ecology – IPB 19/15

 Current research
• Development Sago Products as Alternative Foods
for People with Diabetic
• Formulasi Permen Jelly berbasis Propolis sebagai
Imunostimulant untuk Anak
• Pengembangan Permen Bee-Pollen
• Antiemesis Candy from Trigona Propolis
• Food Service Management and Nutrition in
Various Institution (a) Islamic Boarding School, (b)
School Catering, (c) Prison
• Management of breakfast school program

Department of Community Nutrition – Faculty of Human Ecology – IPB 20/15

 Previous research
 Study On Essential Fatty Acids Content of
Indonesian Foods and Determination of
Essential Fatty Acid Intake Among Young
Children and Pregnant and Lactating Women In
Indonesia
 Food Sampling on Fatty Acids and Vitamin D
Content of Indonesian Food
 Mapping phytochemical of Trigona propolis
from 13 provinces and product development
for curing tuberculosis, cancer, diabetic, emesis
and fitness

Department of Community Nutrition – Faculty of Human Ecology – IPB 21/15

 Previous research

• Red dragon powder and obesity

• Ajinomoto IB Nutrition Program : Healthy
School Canteen and Nutrition Education for
Improving Nutritional Status of School
Children In Cijeruk, Bogor
• PROGAS “Program Gizi Anak Sekolah”

Department of Community Nutrition – Faculty of Human Ecology – IPB 22/15

 3 Funding Resources
• SAME (Scheme for Academic Mobility and Exchange) for
faculties and program chair: 1-4 months: research, writing
manuscript or book, initiating collaboration
• Collaborative Research for International Publication: 3 years
• National Strategic Research: 3 years
• Sandwich program for PhD students: 4-6 months
• DG Higher Education Scholarship for PhD Students: 3 years
• PMDSU : Program Master Doktor Sarjana Unggulan
• GAIN (Global Alliance for Improved Nutrition) Switzerland
• Unilever Research and Development Center – Vlaardingen
• Wageningen UR
• Ministry of Agriculture (KP3N)

Department of Community Nutrition – Faculty of Human Ecology – IPB 23/15

 4 Achievement
• Index Scopus 7 dan H-Index Google schoolar (H-index 9)
• Masuk 104, 105, 106, dan 108 Inovasi Indonesia paling
prospektif berturut turut untuk tahun 2012, 2013, dan
2014, 2016
• Satu Inovasi Sasumuzi telah disepakati kerjasama dengan
PT Indofarma untuk diproduksi 22 juta sachet
• Peraih Inovasi Paling Prospektif IPB 2016 untuk Inovasi T-
Sport Drink
• 1 Draft Paten dan 1 Paten dalam pendaftaran
• Inovasi propolis trigona menunggu untuk memperoleh
registrasi POM TR sebagai complementary alternative
medicine untuk tuberculosis, HIV

Department of Community Nutrition – Faculty of Human Ecology – IPB 24/15

 4 Achievement
2016 Inovasi Paling Prospektif untuk inovasi T-Sport Drink IPB

2016 108 Inovasi Indonesia paling prospektif tahun 2016 BIC-

untuk Propolis Trigona sebagai Antituberculosuis drug Kemenristekdiktii
dan anti HIV
2015 Program Inkubasi untuk komesialisasi Inovasi BLST dan
Sasumuzi Indofarma
2014 106 inovasi Indonesia paling prospektif tahun 2014 BIC- Kemenristek
untuk penelitian: “Sagon Multi Gizi sebagai Pangan
Darurat untuk Anak-anak”,
2013 105 inovasi Indonesia paling prospektif tahun 2013 BIC -
untuk penelitian: “Mi Glosor Instan yang disubstitusi Kemenristek
Labu Parang”
2012 104 Inovasi Indonesia paling prospektif tahun 2012 BIC- Kemenristek
untuk penelitian: “Minuman Sinbiotik dari Buah Sukun”

Department of Community Nutrition – Faculty of Human Ecology – IPB 25/15

 Hatur nuhun pisan
Thank you very much
Matur nuwun sanget
Tarimo kasieh banyak

Department of Community Nutrition – Faculty of Human Ecology – IPB 26/15