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MEDICAL DISCLAIMER: Information in The Myers Way® is provided for informational purposes only. The informa-
tion is a result of years of practice experience by the author. This information is not intended as a substitute for the ad-
vice provided by your physician or other healthcare professional or any information contained on or in any product label or
packaging. Do not use the information in The Myers Way® for diagnosing or treating a health problem or disease, or prescribing
medication or other treatment. Always speak with your physician or other healthcare professional before taking any
medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that
you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking
professional advice because of something you have read in The Myers Way®. Information provided in The Myers Way® and the use of any
products or services purchased from our web site by you DOES NOT create a doctor-patient relationship between you and Amy Myers,
MD®. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and
are not intended to diagnose, treat, cure, or prevent any disease.
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publisher.
Aside from making mine with dark leafy greens, healthy fats like
avocado, and anti-inflammatory foods like ginger, I also like to add
supplements. It’s a perfect solution for when I’m on the go and find
myself short on time. I’ll throw in a tablespoon or two of
collagen, protein powder for an extra boost, or—my favorite—a
scoop of a daily probiotic powder. If I don’t have any protein powder
readily available, I’ll break open a capsule of Immune Booster and
add that to my smoothie or juice too!
You can add any of these supplements to the recipes in this eBook.
If you don’t have an autoimmune disease, or if you’ve already gone
through 30 days on The Myers Way® and you’re ready to
reintroduce a legume- or rice-based protein powder, you can throw
in a few scoops for flavor and substance. All of these supplements
are available in my online store.
My store:
store.AmyMyersMD.com
My book:
www.AmyMyersMD.com/autoimmunesolutionbook
Facebook:
www.facebook.com/AmyMyersMD
Twitter:
www.twitter.com/AmyMyersMD
Instagram:
www.instagram.com/AmyMyersMD
YouTube:
www.youtube.com/user/AmyMyersMD
All of these recipes are free of gluten and dairy. Most are approved on The Myers Way® autoimmune
protocol, except for those containing nuts and legumes. Please avoid if you are following The Myers
Way® autoimmune protocol or have known allergies or sensitivities.
Method: Combine all ingredients in a blender. Add more liquid as needed for desired consistency.
Simple Cleanse
• Large handful of spinach or baby kale
• 1/2 banana
• 1/4 cup frozen raspberries
• The Myers Way® Cleanse Protein Powder*
• Coconut milk, as needed
*If you are ready to introduce grains and legumes back into your diet, or if you are not following The
Myers Way® Autoimmune Protocol, I recommend the following protein powders:
-Mend Protein Powder: Great for healing a leaky gut and reducing inflammation in the body.
-The Myers Way® Cleanse: For weight loss and detoxification.
-Pea Protein: For an extra boost of protein.
If you are following The Myers Way® Autoimmune Protocol, simply replace the protein powder with
a scoop of Collagen Hydrolysate.
Method: Combine all ingredients in a blender. Blend on high until banana is completely blended.
Serve chilled.
Method: Juice the melon and cucumber in a juicer. Combine the juice with the ice in a blender. Use a
cheesecloth or fine sieve to strain the pulp, or use as is with the pulp. Pour into glasses and garnish
with mint.
Agua Fresca
• 3 cups melon (watermelon or cantaloupe)
• 1 1/2 cups sparkling water
• Juice from 1 large lemon
• Mint leaves for garnish
Method: Puree melon in a blender or food processor. Use a cheesecloth or fine sieve to strain the
pulp, or use as is with the pulp. In a pitcher, mix melon puree, sparkling water, and lemon juice.
Pour into glasses and garnish with mint.
• 2 cucumbers
• 1 green apple
• 1 lemon
• 1/2-1 inch ginger root
• 2 stalks kale or 1 cup spinach
• Herbs: basil, mint, parsley, cilantro, fennel (your choice!)
• 2 tablespoons Great Lakes Collagen Hydrolysate
• 1/4 teaspoon Complete Probiotic Powder
• Water, as needed
Method: Combine all ingredients in a high-speed blender, adding water as needed. Use a cheese-
cloth or fine sieve to strain the pulp, or use as is with the pulp.
• 6 carrots
• 4 celery stalks
• 1 cucumber
• 2 beets
• 2 beet tops (the greens from the beets)
• 1 red apple
• 1 large handful baby kale
• 1/4 - 1/2 inch of ginger
• 1 apple
• 1 beet root
• 6 carrots
• 1 large celery stalk
• 3 cups spinach
• 1 whole lemon, peeled (or 3 Tbsp lemon juice)
• 2 Tbsp apple cider vinegar
Method: Juice all ingredients in a juicer. Use a cheesecloth or fine sieve to strain the pulp, or use
as is with the pulp.