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Colloids and Surfaces B: Biointerfaces 76 (2010) 292–297

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Colloids and Surfaces B: Biointerfaces


journal homepage: www.elsevier.com/locate/colsurfb

Encapsulation of ascorbyl palmitate in chitosan nanoparticles by oil-in-water


emulsion and ionic gelation processes
Rangrong Yoksan a,b,∗ , Jatesuda Jirawutthiwongchai b , Kridsada Arpo b
a
Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
b
Division of Physico-Chemical Processing Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand

a r t i c l e i n f o a b s t r a c t

Article history: The encapsulation of ascorbyl palmitate (AP) in chitosan particles was carried out by droplet formation via
Received 8 July 2009 an oil-in-water emulsion, followed by droplet solidification via ionic gelation using sodium triphosphate
Received in revised form 13 October 2009 pentabasic (TPP) as a cross-linking agent. The success of AP encapsulation was confirmed by FT-IR, UV–vis
Accepted 11 November 2009
spectrophotometry, TGA, and XRD techniques. The obtained AP-loaded chitosan particles were spherical
Available online 18 November 2009
in shape with an average diameter of 30–100 nm as observed by SEM and TEM. Loading capacity (LC)
and encapsulation efficiency (EE) of AP in the nanoparticles were about 8–20% and 39–77%, respectively,
Keywords:
when the initial AP concentration was in the range of 25–150% (w/w) of chitosan. Augmentation of the
Chitosan
Ascorbyl palmitate
initial AP concentration led to an increase of LC and a reduction of EE. The amount of AP released from
Encapsulation the nanoparticles in ethanol and tris buffer (pH∼8.0) increased with increasing LC and decreasing TPP
Nanoparticles concentration.
Emulsion © 2009 Elsevier B.V. All rights reserved.
Ionic cross-linking

1. Introduction increasing the degree to which those compounds become available


to the target tissues.
For decades, ascorbyl palmitate (AP), a fat-soluble ester form of Chitosan, a natural copolymer of N-acetyl-d-glucosamine and d-
vitamin C, has been used as a source of vitamin C and as an antiox- glucosamine units, is one of the polysaccharides potentially most
idant for foods, pharmaceuticals, and cosmetics [1,2]. Although AP suitable as carriers for a large number of active compounds [9–16].
is more stable than ascorbic acid, the low chemical stability and Amino groups along chitosan backbones allow solubility in dilute
water insolubility limit its utilizations. organic acid solutions, ionic cross-linking, and chemical modifica-
Encapsulation potentially can protect active molecules from tion of the biopolymer to form gels, beads, films, particles, etc. In
degradation by direct exposure to severe environments, e.g., light, addition to its biodegradability, biocompatibility and non-toxicity,
oxygen, chemicals, etc. In other words, encapsulation can reduce chitosan has received much attention in the development of micro-
the loss of activity of the active compounds. An encapsulant, or and nanoencapsulation systems [9–16].
shell, frequently plays an important role as a carrier for delivery of The formation of chitosan particles by ionic gelation or polyionic
the molecules to the target organs. In addition, the shell performs a coacervation has been reported for the delivery systems of various
release mechanism to control the diffusion level of active molecules active molecules, e.g., proteins [10,15], hydrophilic and hydropho-
under specific conditions, resulting in prolonged activities of these bic drugs [9,11,13,16], and vitamins [12,14,17]. Although vitamin
molecules. A few materials such as lipids [3–6], poly(d,l-lactide) [7], C has been incorporated into chitosan–tripolyphosphate particles
and poly(d,l-lactide-co-glycolide) [7] have been used as encapsu- by spray-drying [12,14,17], the encapsulation of its fat-soluble
lants for AP in the forms of microemulsions [3], liposomes [3,5,8], derivative, AP, by chitosan has not been reported. Spray-drying
solid lipid nanoparticles [3], nanostructured lipid carriers [4,6] and is a convenient process to produce particles encapsulating active
nanoparticles [7]. In addition, the nano-level encapsulation would compounds; however, particles obtained are of micro-level size.
likely enhance the bioavailability of lipophilic compounds, thus In addition, the use of high temperature (e.g., 170 ◦ C) during the
microparticle preparation might induce the degradation of the
active compounds.
The present work thus focuses on the fabrication of AP-loaded
∗ Corresponding author at: Department of Packaging and Materials Technology,
chitosan nanoparticles by a two-step process: emulsion formation
Faculty of Agro-Industry, Kasetsart University, 50 Paholyothin Rd., Ladyao, Jatujak,
Bangkok 10900, Thailand. Tel.: +66 2 5625097; fax: +66 2 5625092. and ionic gelation. This process is unique because it not only pro-
E-mail address: rangrong.y@ku.ac.th (R. Yoksan). vides very tiny particles or nanoparticles, but also avoids the use of

0927-7765/$ – see front matter © 2009 Elsevier B.V. All rights reserved.
doi:10.1016/j.colsurfb.2009.11.007
R. Yoksan et al. / Colloids and Surfaces B: Biointerfaces 76 (2010) 292–297 293

high temperature. We also clarified the successful encapsulation by


Fourier transform infrared (FT-IR) and ultraviolet–visible (UV–vis)
spectrophotometry, thermal gravimetry analysis (TGA), and X-ray
diffraction (XRD) techniques, and determined the shape and size of
the particles by scanning electron microscopy (SEM) and transmis-
sion electron microscopy (TEM). In addition, the release of AP from
chitosan nanoparticles was investigated.

2. Materials and methods

2.1. Materials

Chitosan (deacetylation degree of 0.95 and molecular weight of


∼700,000 Da) was purchased from the Seafresh Chitosan (Lab) Co.,
Ltd. (Bangkok, Thailand). Ascorbyl palmitate (AP), sodium triphos- Fig. 1. FT-IR spectra of (a) chitosan flakes, (b) chitosan particles and (c) AP-loaded
phate pentabasic (TPP), Tween 60 and Span 60 were supplied by chitosan particles with CTS to AP weight ratio of 1:1.50.
Fluka Chemika (Buchs, Switzerland). Acetic acid was obtained from
Merck (Darmstadt, Germany). Soybean oil (Jade Brand) was pur- JEOL JEM-1220 at an accelerate voltage of 80 kV. UV–vis absorp-
chased from Lam Soon Public Co., Ltd. (Bangkok, Thailand). All tion spectra were recorded on a Thermo Spectronic Helios Gamma
chemicals were used as received without further purification. spectrophotometer (Thermo Scientific, Waltham MA, USA) with a
scan speed of 60 nm/min over a wavelength range of 200–400 nm
2.2. Preparation of AP-loaded chitosan nanoparticles (max = 247 nm).

AP-loaded chitosan nanoparticles were prepared according to a 2.4. Determination of loading capacity and encapsulation
method modified from the ones described by Ko et al. [9] and Ajun efficiency of AP
et al. [16]. However, soybean oil was used instead of CH2 Cl2 for
preparation of the oil phase in order to avoid toxicity of the chemi- The content of AP loaded in chitosan nanoparticles was deter-
cal residue. Briefly, aqueous and oil phase solutions were produced. mined by TGA/DTG (derivative thermal gravimetric) technique.
Chitosan solution (1.5% (w/v)) was prepared by agitating chitosan The amount of loaded AP per 100 g of sample—loading capac-
in an aqueous acetic acid solution (1% (v/v)) at ambient tempera- ity (LC) and the amount of loaded AP per 100 g of initial AP (in
ture (ca. 25–28 ◦ C) overnight. Tween 60 (0.45 g) was subsequently feed)—encapsulation efficiency (EE) were thus calculated from Eqs.
added to the solution (40 mL) and stirred at ambient temperature (1) and (2), respectively:
until the mixture was homogeneous. Soybean oil (10 mL) and Span  weight of loaded AP 
60 (0.05 g) were mixed at 50 ◦ C for 2 h and then cooled to ambi- %LC = × 100 (1)
weight of sample
ent temperature. AP was added to the oil mixture and agitated to
achieve a homogeneous oil phase solution.
 weight of loaded AP 
The oil–AP fraction (10 mL) was gradually dropped into the %EE = × 100 (2)
weight of initial AP
aqueous chitosan solution (40 mL) during homogenization at a
speed of 16,000 rpm for 2 min to obtain an oil-in-water emulsion. 2.5. Study on in vitro release of AP from chitosan nanoparticles
TPP solution (0.5% (w/v), 40 mL) was then slowly dropped into
the agitated emulsion. Agitation was continuously performed for Ethanol and tris buffer (pH ∼8.4) were used as model media
30 min. The formed particles were collected by centrifugation at for an in vitro AP release study. Wet samples (10 mg) and media
10,000 × g for 15 min at 20 ◦ C, and subsequently washed several (1.2 mL) were placed in a microtube and incubated at ambient
times with Tween 60 solution (0.1% (v/v)) and water. The particles temperature. At sampling time, the incubated mixture was cen-
were dried at ambient temperature under reduced pressure and trifuged and 100 ␮L of supernatant was collected. Evaluation of the
stored in dry condition at 25 ◦ C. Weight ratios of chitosan to AP amount of AP released was determined using a spectrophotome-
(CTS:AP) of 1:0, 1:0.25, 1:0.50, 1:1.00 and 1:1.50 were used for the ter at a wavelength of 247 nm. An equal volume of fresh media was
present study. then replaced in the mixture, and the same procedure was repeated
for the subsequent sampling. These in vitro release studies were
2.3. Characterization of nanoparticles performed in triplicate for each of the samples.

FT-IR spectra were obtained by using a Thermo Nicolet Nexus 3. Results and discussion
670 spectrometer (Thermo Electron Corp., Madison WI, USA) with
32 scans at a resolution of 4 cm−1 over a wavenumber range of 3.1. Characteristics of AP-loaded chitosan nanoparticles
4000–400 cm−1 . XRD patterns were recorded over a 2 range of
5–50◦ by a JEOL JDX-3530 (JEOL Ltd., Tokyo, Japan) with a step angle AP-loaded chitosan particles were prepared by a two-step pro-
of 0.04 ◦ C/min. A Mettler-Toledo TGA/SDTA 851e thermogravimet- cess. The first step involved the formation of oil droplets (including
ric analyzer (Columbus OH, USA) was used, with a N2 flow rate of AP) by an oil-in-water emulsion. The second step was the solid-
60 mL/min and a heating rate of 10 ◦ C/min from 30 to 600 ◦ C. The Z- ification of the formed droplets by an ionic gelation of chitosan,
average diameter of samples was determined at 20 ◦ C by a Malvern enveloping the oil droplets, with TPP.
Zetasizer (model 3600, Malvern Instruments Ltd., Worcestershire, FT-IR spectra of the obtained particles are presented in Fig. 1.
UK) equipped with a He–Ne laser operating at 4.0 mW and 633 nm In general, chitosan flakes show characteristic peaks at 3382
with a fixed scattering angle of 90◦ . SEM analysis of the products (–OH and –NH2 stretching), 2886–2854 (–CH stretching), 1634
was carried out using a JEOL JSM LV-5600 at an operating voltage (amide I), 1565 (amide II), 1062 (C–O–C) and 887 (pyranose ring)
of 15 kV. Transmission electron micrographs were observed by a (Fig. 1a). For chitosan particles, the peak of amide II (–NH2 bending)
294 R. Yoksan et al. / Colloids and Surfaces B: Biointerfaces 76 (2010) 292–297

with increasing the temperature from 100 to 600 ◦ C. The degree


of weight loss (slope) was different for different temperature
ranges and samples. AP possessed only one level of weight loss
(Fig. 3Aa), while chitosan and AP-loaded chitosan particles showed
two (Fig. 3Ab) and three levels of weight loss (Fig. 3Ac and d),
respectively. These weight losses reflected the degradation of each
component in the materials. The temperatures corresponding to
the maximum slopes of each weight change stage are clearly
observed when the first derivative of the TGA curve with respect
to temperature, the so-called derivative thermogravimetry (DTG)
thermogram, is plotted (Fig. 3B). The DTG thermogram thus reflects
the rate of weight change, or the change in sample weight over time
[d(w)/dt] on the y-axis. The temperatures which give the highest
rate of weight loss at each stage (i.e., peaks in the DTG thermogram)
are usually considered as degradation temperatures (Td ) of compo-
Fig. 2. UV–vis absorption spectra of supernatant obtained from immersion of dif-
nents in the material. From DTG thermograms, chitosan particles
ferent samples in ethanol (0.0083 mg/mL) at ambient temperature for 150 min: (a)
chitosan particles and (b)–(e) AP-loaded chitosan particles with different CTS to AP
exhibited two-step degradation, at 235 and 377 ◦ C—which might
weight ratios: (b) 1:0.25, (c) 1:0.50, (d) 1:1.00 and (e) 1:1.50. be the Td of free chitosan and of chitosan cross-linked with TPP,
respectively (Fig. 3Bb). By loading of AP, the particles showed new
Td at 277 ◦ C (Fig. 3Bc and d), which corresponded to the Td of AP
shifted from 1565 to 1550 cm−1 , and new peaks appeared around
(Fig. 3Ba). The result suggested the successful loading of AP into
1230–1160 cm−1 (P–O and P O), implying the complex forma-
chitosan nanoparticles. The weight loss at this temperature was
tion via electrostatic interaction between phosphoric groups and
then used to determine the content of loaded AP (see Section 3.3,
ammonium ions (Fig. 1b). This result was similar to ones reported
below).
by Xu and Du [10], and Bhumkar and Pokharkar [18]. In compari-
The packing structures of the obtained particles were deter-
son with the FT-IR spectrum of chitosan particles, the addition of AP
mined by XRD technique. Generally, chitosan shows two peaks at
resulted in a markedly increased intensity of the peak at 1732 cm−1 ,
2 of 11◦ and 20◦ (Fig. 4a). After ionic cross-linking with TPP, a
indicating an increase in the content of ester groups, which might
shift of peak positions, reduction of peak intensity, and broadness
come from AP molecules (Fig. 1c).
of peaks were observed, reflecting the destruction of the native chi-
The success of AP encapsulation was also confirmed by UV–vis
tosan packing structure (Fig. 4b). In addition, a new peak at 2 of 24◦
spectrophotometry. Since ethanol is a good solvent for AP, it was
appeared for chitosan particles. These phenomena might be due to
used as a release medium. After dispersing chitosan and AP-loaded
a modification in the arrangement of molecules in the crystal lattice
chitosan particles in ethanol at ambient temperature for 150 min,
induced by ionic interaction [18]. For AP-loaded chitosan particles,
the supernatants were collected and characterized by a UV–vis
the peak intensity at 2 of 12◦ decreased significantly, while the
spectrophotometer. Chitosan (CTS) particles showed no absorption
peak at 2 of ∼20◦ was markedly sharp (Fig. 4c). This implied that
bands at wavelengths ranging from 220 to 300 nm (Fig. 2a), whereas
the incorporation of AP resulted in a change in the chitosan–TPP
AP-loaded chitosan particles gave a maximum absorption peak at
packing structure.
a wavelength of ∼246–248 nm (Fig. 2b–e), corresponding to that
of AP (data not shown). This implied that some content of AP was
released or diffused out from chitosan particles. In other words, 3.2. Shape and size of AP-loaded chitosan nanoparticles
the encapsulation of AP in chitosan particles was accomplished.
The absorption intensity at ∼246–248 nm increased with increas- The diameters of chitosan and AP-loaded chitosan particles were
ing initial AP content (Fig. 2b–e). This reflected that the amount determined by dynamic light scattering (DLS) technique. Fig. 5
of AP released from chitosan particles depended on the initial AP shows that chitosan particles possessed an average diameter of
content (see Section 3.4, below). ∼2.5 ␮m. A submicron-level size was obtained for the AP-loaded
TGA is a simple analytical technique to study the weight change chitosan particles, i.e., 250–930 nm. The mean diameter of parti-
of a material as a function of temperature. Fig. 3A shows that cles decreased with increasing the initial AP content. However, the
the weight of chitosan and AP-loaded chitosan particles decreases size measured by the DLS technique might be the hydrodynamic

Fig. 3. (A) TGA and (B) DTG thermograms of (a) AP, (b) chitosan particles and (c)–(d) AP-loaded chitosan particles with different CTS to AP weight ratios: (c) 1:1.00 and (d)
1:1.50.
R. Yoksan et al. / Colloids and Surfaces B: Biointerfaces 76 (2010) 292–297 295

Fig. 4. XRD patterns of (a) chitosan, (b) chitosan particles; and (c) AP-loaded chi-
tosan particles with CTS to AP weight ratio of 1:1.00.

diameters of aggregate particles and/or hydrated individual parti-


cles. The results reflected that the aggregation and/or swelling of
AP-loaded chitosan particles (in water) were lower than those of
chitosan particles. This might be a result of the hydrophobicity of Fig. 6. SEM micrographs at 15 kV of (a) chitosan particles (10,000×) and (b)–(d) AP-
AP molecules entrapped inside/on the particles. In order to inves- loaded chitosan particles with different CTS to AP weight ratios: (b) 1:1.00 (1000×),
(c) 1:1.00 (10,000×) and (d) 1:1.50 (10,000×).
tigate the detailed shape and morphological information of the
individual particles, electron microscopy techniques were applied.
Fig. 6a shows the aggregation of chitosan particles. The individual content of guest molecules loaded in the particles, the complete
particles were spheres with an average size of 200–400 nm. For destruction of particles and dissolution of guest molecules in the
AP-loaded chitosan particles, the aggregation of particles was also medium should be considered. In our present research, AP-loaded
visible, and those aggregates seemed to be melting and combining chitosan nanoparticles were successfully degraded by the method
with each other (Fig. 6b). This might have resulted from some AP reported by Wang et al. [13]; however AP did not dissolve in an
content surrounding the particle surface. However, rounded indi- aqueous HCl solution. As a result, spectrophotometry and HPLC
vidual particles with diameters ranging from 60 to 100 nm were techniques were not useful.
observed (Fig. 6c and d). In addition, TEM micrographs confirmed Information obtained from TGA thermograms was used to
the spherical shape and nanosize structure of individual chitosan determine the content of AP loaded in chitosan nanoparticles.
and AP-loaded chitosan particles, and the aggregation of those indi- Fig. 3Ab shows that chitosan particles exhibit three-step weight loss
vidual particles (Fig. 7). Chitosan particle sizes were in a range at temperatures below 150 ◦ C (loss of moisture), 180–310 ◦ C (loss
of 25–50 nm (Fig. 7a), while AP-loaded chitosan particles were of chitosan), and above 310 ◦ C (loss of chitosan cross-linked with
30–60 nm (Fig. 7b). TPP). By comparison with the TGA thermogram of chitosan par-
ticles, AP-loaded chitosan particles showed four-step weight loss
3.3. Loading capacity and encapsulation efficiency of AP (Fig. 3Ac and d). This new range of weight loss appeared at temper-
atures ranging from 250 to 310 ◦ C, corresponding to the Td of AP.
Although spectrophotometry and high performance liquid chro- The percent weight loss at this temperature range was thus used to
matography (HPLC) are effective techniques to determine the compute the amount of loaded AP (see Supplementary material).
The loading capacity (LC) and encapsulation efficiency (EE) were
then calculated using Equations (1) and (2), respectively, and tab-
ulated in Table 1. The LC of AP was in a range of 8–20% when the
initial AP varied from 25 to 150% (w/w) of chitosan. In addition,
the LC increased with an increase of the initial AP content. This
result was in agreement with the findings regarding the loading
of ammonium glycyrrhizinate or BSA into chitosan-TPP nanopar-
ticles, which have been reported by Wu et al. [11] and Xu and Du

Table 1
Loading capacity and encapsulation efficiency of AP in AP-loaded chitosan
nanoparticles.

Sample LCa (%) EEb (%)

CTS:AP TPP (%)

1:0.25 0.5 8.46 76.67


1:0.50 0.5 8.45 68.78
1:1.00 0.5 13.87 43.27
1:1.50 0.5 19.78 38.91
Fig. 5. Z-average diameter of chitosan particles and AP-loaded chitosan particles
with different CTS to AP weight ratios. Data are the mean ± standard deviation
a
LC = (weight of loaded AP/weight of sample) × 100.
(n = 10).
b
EE = (weight of loaded AP/weight of AP in feed) × 100.
296 R. Yoksan et al. / Colloids and Surfaces B: Biointerfaces 76 (2010) 292–297

Fig. 7. TEM micrographs at 80 kV of (a) chitosan particles (100,000×) and (b) AP-loaded chitosan particles with CTS to AP weight ratio of 1:1.00 (100,000×).

[10], respectively. The EE was about 39–77%. This value decreased was rapid, especially in the case of tris buffer (Fig. 9). The mecha-
with an increase of the initial AP content, a result which could be nism of AP release at this stage could be explained by the diffusion of
due to the saturation of AP loading into chitosan nanoparticles. AP localized at the particle surface, which might be involved with
the concentration gradient. The diffusion of AP was enhanced at
3.4. In vitro release of AP from chitosan nanoparticles high pH due to the deprotonation of chitosan; as a result, the elec-
trostatic interaction between ammonium ions on chitosan chains
The release profiles of AP from AP-loaded chitosan nanoparti- and phosphoric groups of TPP molecules weakened or disappeared,
cles were investigated in vitro at ambient condition for 5 h. The and AP was eventually released very quickly (Scheme 1). In the
media used were ethanol and tris buffer (pH∼8.0) because AP dis- second stage, the release rate was relatively slow, i.e., almost zero
solved well in both solvents. The solubility of AP was restricted in (Figs. 8 and 9). This might be due to the inability of ethanol and
phosphate-buffered saline (PBS) (pH∼7.4) and citric acid/trisodium tris buffer to break or destroy the nanoparticles, resulting in no
citrate buffers (pH∼3.0); as a result, the amount of AP could not be additional release of AP at this stage.
determined by a spectrophotometer. The release of AP in ethanol reached a plateau within 1 h, while
The amount of AP released at different times was measured by reaching a plateau in tris buffer required a shorter time (20 min).
a spectrophotometer at a wavelength of ∼247 nm. The release pro- This might be a result of the weakening of electrostatic interac-
files of AP in ethanol (Fig. 8) and tris buffer (Fig. 9) were similar. tion between the cationic material and anionic TPP, which caused
There were two stages of AP release, depending on the release rate both faster release and shorter release periods, as mentioned above.
(the slope of the release profile). For the initial stage (i.e., the first However, the amount of AP released in ethanol was higher than that
hour for ethanol and the first 20 min for tris buffer), the release rate in tris buffer, which might be due to the superior solubility of AP in
ethanol.

Fig. 8. In vitro release profiles of AP in ethanol at ambient temperature from AP- Fig. 9. In vitro release profiles of AP in tris buffer at ambient temperature from
loaded chitosan particles prepared by using different TPP concentrations: (a)–(d) AP-loaded chitosan nanoparticles prepared by using CTS to AP weight ratio of
0.5%, (e) 2% and (f) 4%; and different CTS to AP weight ratios: (a) 1:0.25, (b) 1:0.50, 1:1.50, and different TPP concentrations: (a) 0.5%, (b) 2% and (c) 4%. Data are the
(c) 1:1.00 and (d)–(f) 1:1.50. Data are the mean ± standard deviation (n = 3). mean ± standard deviation (n = 3).
R. Yoksan et al. / Colloids and Surfaces B: Biointerfaces 76 (2010) 292–297 297

Scheme 1. Schematic drawing representing the loss of cross-linked structure via electrostatic interaction between ammonium ions on chitosan chains and phosphoric groups
of TPP molecules (a) due to the deprotonation of chitosan in tris buffer (pH ∼ 8) (b).

The amount of AP released in ethanol was influenced by the versity, Thailand (AI-01-50); and the International Laboratories
amount of AP entrapped. The high LC provided a fast release rate Corp., Ltd., Thailand.
and a concomitantly high amount of released AP (Fig. 8a-d). This
might be explained by a wider AP concentration gap between Appendix A. Supplementary data
the polymeric particles and the release medium, which caused a
higher diffusion rate [10]. The concentration of TPP also affected Supplementary data associated with this article can be found, in
the amount of released AP. AP was more easily released when TPP the online version, at doi:10.1016/j.colsurfb.2009.11.007.
concentration was low (Figs. 8d–f and 9). This could be a result of
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This work has been supported by the Thailand Research Fund
(IRPUS/I250B02002); the Faculty of Agro-Industry, Kasetsart Uni-

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