LUCAS BORG

Mississauga, ON
289.981.0276
lucasrb.work@gmail.com

Objective
To secure a part-time position in the retail or restaurant industry, while attending
college.

Technical Skills
 85 WPM typing speed
 Intermediate skills with Microsoft Word and Excel

Communication
● Customer Service experience
● Conflict Resolution
● Listening to and adapting ideas

Soft Skills
● Taking initiative – I am enthusiastic about new projects
● Organization - especially files, good at sequencing and collating
● Excellent with detail, and detailed – oriented tasks

Employment
 Mr. Sub, Kitchen Staff, Part-time, August - September 2018

My position consisted of food preparation, with strict adherence to food safety

standards. I also assisted with the restocking of supplies, general cleaning of restaurant
kitchen and customer tables, and garbage removal,

Customer service was important in this role, because people would ask for my
assistance, and I had to direct their inquiries properly – sometimes taking time from my
regular duties to get requested items, or hold doors open to help customers’
accessibility.

Volunteer Experience
● Mississauga Secondary School: Refuse disposal, 2015 - 2017

Certification & Courses

● YMCA Professional Development Program (YJC), February 2018
● Introduction to Industrial Trades, Sheridan College, August 2018