vitamin C. The fiber content in apples can make you full longer on our stomach, so apples are suitable for the diet and besides that it is safe for our intestines. Apples besides helping the small intestine also have other benefits such as reducing the risk of respiratory problems, controlling sugar in the blood, overcoming osteoporosis problems, helping to prevent and treat cancer, reduce cholesterol, deal with diarrhea, and nourish the heart
2. Bengkoag fruit Bengkoag fruit contains B vitamins,
vitamin C, iron, calcium, fat, and carbohydrates. Bengkoang fruit is good for the skin because it is often used as the main ingredient for beauty treatments. Bengkoang fruit is not only useful to brighten the skin but also to prevent premature aging of the face, maintaining healthy skin and moisturizing the skin
3. Grapes Grapes contain vitamin A, vitamin B
complex, vitamin C, vitamin K, gallic acid, glucoside, manganese, iron, and calcium. Grapes have other compounds such as polyphenols and resveratol which are known as antioxidants. Grapes are useful for reducing the risk of developing breast, prostate, and large intestine cancer. In addition grapes can also reduce the risk of stroke, control blood sugar, healthy kidneys and digestion. Other ingredients of grapes are also used for antioxidants and anti-microbes
4. sour fruit Acidic fruits contain calcium,
phosphorus, nitric acid, malic acid, and pipekolat acid. Acid fruit is useful for treating canker sores. Other benefits of sour fruit are to increase appetite, help digestive organs function, help regulate cholesterol levels and triglycerides, and also to treat constipation. 5. Strawberries Strawberries contain vitamin A, vitamin B1, vitamin C, protein, fat, carbohydrates, folic acid, calcium, and phosphorus. Strawberries also contain saponins in the form of glycosides, favonoids, polophenols and have antibacterial properties. Strawberries are useful for treating canker sores, to relieve diarrhea symptoms, help fight cancer, as a typhus drug and can be used to treat ulcers. 6. Star fruit Star fruit contains vitamin A, vitamin C, vitamin E, vitamin K, folate, niacin, phosphorus, iron, calories, protein, fat, carbohydrates, fiber and calcium. Star fruit is an antioxidant and fiber is also useful for the health of blood vessels. Star fruit contains vitamin A, vitamin C, vitamin E, vitamin K, folate, niacin, phosphorus, iron, calories, protein, fat, carbohydrates, fiber and calcium. Star fruit is an antioxidant and fiber is also useful for the health of blood vessels. Star fruit can be used to treat hypertension, reduce cholesterol levels. Promotes the digestive system, loses weight, overcomes liver disorders, and as a natural antioxidant. 7. Avocadoes Avocados contain healthy oleic fat (omega- 9), vitamin A, vitamin B, vitamin B6, vitamin C, vitamin E, iron, copper, potassium, fiber, and solfic acid. Avocados are rich in benefits and can protect the body from various diseases. Avocados are beneficial for heart health, control blood pressure, reduce cholesterol levels, regulate blood sugar levels, reduce the risk of stroke, prevent cancer, gain weight and are also good for eye health
8. Olives fruit The contents of olives are very complete
such as vitamins, protein, fat, oleocanthal, oleuropein aglycone and many more. Olives contain monounsaturated fats which are good for health, which can help lower blood pressure. Olives are useful for maintaining intestinal health, maintaining and moisturizing the skin, reducing high blood pressure, preventing heart attacks, preventing stroke, strengthening the body's resistance, preventing osteoporosis and relieving arthritis, strengthening bones, and as antioxidants from free radicals. 9. Strawberry fruit Strawberry fruit contains provitamin A, vitamin B, vitamin B1, vitamin C, folate, potassium and ellagic acid. Strawberry fruit contains antioxidants that can fight free radicals, and stores extraordinary and low- calorie nutrients. Strawberry fruit can reduce cholesterol levels, help treat cancer, and reduce symptoms of stroke. Strawberry fruit is also capable of treating bladder disorders. Usually strawberries are used as anti-virus. 10. Soursop fruit Soursop fruit also contains a lot of water. The content in soursop includes carbohydrates, fats, malic acid, citric acid, isotrate acid, vitamin C, and also contains dietary fiber and other phytochemical compounds that are many beneficial for health. Soursop fruit is useful to fight cancer cells, increase endurance, provide energy to the body, reduce cholesterol, and maintain healthy skin.
11. Watermelon fruit Watermelon contains a lot of water.
Watermelon fruit also contains vitamin A, vitamin C, calories, fat, sodium, carbohydrates, fiber, citrulline amino acids, spantotenic acid, copper, biotin, potassium, and magnesium. Watermelon fruit is useful to keep the body hydrated, smooth the digestive system, reduce the risk of cancer, reduce the risk of heart attack, reduce high blood pressure, maintain kidney health, and improve bone health. 12. Cucumber fruit Cucumber fruit also contains a fairly high water content. The ingredients in cucumber include vitamin A, B vitamins, vitamin C, as well as minerals such as magnesium, potassium, manganese, and silica. Cucumber fruit is useful for smoothing the digestive system, strengthening and healthy joints, helping to digest proteins, keeping blood pressure stable, fighting cancer, maintaining healthy skin, and also as a good antioxidant for the body.
13. Sopodilla fruit Sapodilla fruit contains many nutrients
such as vitamin A, vitamin B1, vitamin C, energy, protein, fat, carbohydrates, calcium, phosphorus, and iron. And riboflavin, nicin, vitamin B6, and vitamin E. Sapodilla fruit is useful for strengthening bones, maintaining eye health, maintaining healthy skin, helping the formation of red blood cells, preventing colon cancer, treating thrush, preventing premature aging, and as a remedy for bleeding. 14. Dragon fruit Dragon fruit also contains a lot of water in it. Dragon fruit content, among others, vitamin C, vitamin B complex, calories, protein,carbohydrates,fiber,calcium,phosph orus,iron,andwater. Dragon fruit is useful for controlling blood sugar levels, lowering blood pressure, neutralizing toxins in the body, maintaining eye health, treating asthma, and also as antioxidants. 15. Cempedak fruit Cempedak fruit contains vitamin A, vitamin C, vitamin B1, protein, carbohydrates, fat, calcium, iron, and also phosphorus. The main benefit of cempedak fruit is to nourish the eyes. Cempedak fruit also has many benefits such as treating tumors, to reduce cholesterol in the blood, to expel parasites, to relieve malaria, to help the digestive process, and also to increase endurance. 16. Blueberries Blueberries contain vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin C, vitamin E, vitamin K, cholesterol and also fat. It also contains various minerals such as manganese, calcium, phosphorus, iron, potassium, and also zinc. Blueberries do not directly promote blood flow, and improve memory. In addition blueberries are beneficial to maintain eye health, protect the skin, to prevent digestive disorders, prevent cancer, help control blood pressure, control blood sugar, and also for antioxidant protection.
17. Cermai fruit Cermai fruit contains vitamin C,
calories, minerals, carbohydrates, crude fiber, calcium, phosphorus, iron, thiamin, and ribloflavin. And there are also other ingredients such as saponins, tannins, polyphenols, acid galus, tanned substances, and toxic. Cermai fruit is useful for treating various diseases such as treating constipation, to treat asthma, to relieve cancer, to increase endurance, be used as a slimming, to nourish bones and is very good for growth. 18. Pomegranate Pomegranates contain many nutrients such as vitamin B6, vitamin C, energy, carbohydrates, sugar, fiber, fat, protein, thiamine, riboflavin, niacin, pantothenic acid, folate, calcium, iron, magnesium, phosphorus, potassium, and also zinc. Pomegranates are useful for preventing osteoarthritis or cartilage damage, to prevent Alzheimer's disease, to protect teeth, relieve heart problems, treat cancer, to add blood, and to treat diabetes. 19. Duku fruit Duku fruit contains vitamin C, vitamin E, calories, protein, fat, carbohydrates, minerals, calcium, phosphorus, and iron. Duku fruit also has antioxidant properties. The benefits of duku fruit are to maintain gum health, prevent premature aging, accelerate the recovery of the body, to facilitate the digestive system, strengthen teeth, to help control cholesterol levels, both to maintain healthy skin, and as an antioxidant to block damage by free radicals. 20. Durian fruit Durian fruit contains a lot of nutrition that is quite complete, including vitamin B, vitamin C, carbohydrates, protein, unsaturated fats, magnesium, phosphorus, potassium, thiamin, polyfenhol, omega 3 and omega 6, and antioxidants. Durian fruit has a high number of calories compared to other fruits. Natural sugars in durian fruit such as fructose and sucrose are easily digested so they can restore the body's energy quickly. In addition, durian fruit contains potassium which helps reduce fatigue. Another benefit of durian fruit is that it helps to facilitate the digestive system, helps control blood pressure, nourishes the cardiovascular system, overcomes insomnia, prevents cancer, prevents anemia, helps maintain healthy bones, coughs up, reduces weight, and also as a natural aphrodisiac 21. Citrus fruits Citrus fruits are rich in vitamin C, besides that there are also other beneficial ingredients such as folate, vitamin A, vitamin B1, flavanoid antioxidants, beta carotene, beta cryptoxanthin, zeaxanthin, and lutein. Orange is beneficial for health such as preventing heart disease, preventing stroke, controlling blood sugar levels, reducing the risk of colon cancer, increasing endurance, preventing kidney stones, helping the respiratory system health, reducing the risk of arthritis, treating thrush, to maintain stamina, and also to help facilitate the digestive system. 22. coconut fruit Nutritional content of coconuts not only in the flesh, but also in the water. Nutritional content of coconut meat include calories, fat, calcium, phosphorus, and iron. And the content of coconut water includes macronutrients such as carbohydrates, proteins, fats, and with the content of micronutrients in the form of minerals and vitamins, as well as vitamin B3, vitamin B5, vitamin B6, vitamin C, potassium, calcium, phosphorus, zinc, sodium, and magnesium. The benefits of coconut fruit are to treat heartburn, as an antidote in the body, overcome pain during menstruation, reduce fever, deal with dengue fever, treat influenza, treat urinary stones, and replace fluids in the body. 23. Kiwi fruit Kiwi fruit is rich in vitamin C, and there is also vitamin A, vitamin B complex, vitamin E, vitamin K, good dietary fiber, beta-carotene, lutein, zeaxanthin, folate, riboflavin, niacin, and thiamine. Kiwi fruit is useful for increasing endurance, preventing blood clots, reducing the risk of stroke, overcoming hypertension, preventing heart attacks, helping iron absorption, helping the digestive process, reducing the risk of diabetes, maintaining healthy skin, and also as a source of antioxidants. 24. Dates Fruit Dates contain a lot of nutrients, and the most prominent are potassium (potassium) and magnesium. Other content contained in dates is vitamin B complex, vitamin C, boron, calcium, cobalt, fluorine, iron, manganese, phosphorus, sodium, selenium, zinc, and there are antioxidant compounds such as tannin, beta-carotene, lutein, and zea-xanthin. Dates are useful for increasing energy, maintaining healthy bones and teeth, overcoming intestinal disorders, increasing body weight, maintaining heart health, preventing anemia, maintaining a healthy nervous system, overcoming night blindness, and also as an antioxidant to fight free radicals. 25. Pineapple Pineapple is rich in vitamin C and manganese, and contains vitamin A, vitamin B1, vitamin B6, copper, dietary fiber, folate, and pantothenic acid. Pineapple fruit also contains proteolytic enzyme bromelain which acts to help break down protein. Pineapple fruit is useful for preventing cancer, helps the digestive system, helps reduce weight, strengthens the body's resistance, relieves inflammation, helps cure sinusitis, strengthens eye performance, and as an antioxidant from free radicals. 26. Papaya fruit Papaya fruit contains vitamin C and provitamin A. Papaya fruit is useful to help break down dietary fiber in the digestive system and also helps facilitate the digestive tract of food. Papaya fruit can also cope with and treat various diseases and other health problems such as healing wounds and eliminating infections. Another benefit of papaya is that it can eliminate allergies.
27. Rambutan Rambutan contains vitamin C, vitamin
A, carbohydrates, protein, fiber, and contains minerals such as calcium, iron, phosphorus, niacin, potassium, zinc, and magnesium. Rambutan fruit is useful for providing antioxidants for the body, can replace damaged cells into new cells, help the digestive process, maintain eye health, treat hypertension, treat diarrhea, reduce cholesterol, and prevent cancer. 28. Bananas Bananas contain vitamin A, Vitamin B1, vitamin B2, and Vitamin C. The benefits of bananas are that they can help reduce stomach acid and also help maintain water balance in the body. Bananas can also treat diseases and other health problems such as disorders of the stomach. Besides bananas can prevent heart disease and stroke. Banana fruit is also effective in lowering cholesterol levels. 29. Salak fruit Salak fruit contains many nutrients such as, vitamin C, energy, protein, carbohydrates, fat, calcium, phosphorus, iron, fiber and also vitamin B. Salak fiber is found in the skin of aria or thin skin attached to the flesh of zalacca Therefore, when eating snake fruit, aria skin should not be removed. Salak fruit is useful for increasing endurance, maintaining eye health, preventing cancer, treating diarrhea, improving digestion, increasing brain intelligence, and helping the diet process. 30 Limes fruit Lime contains various kinds of substances including limonene and linalool, also flavonoids, such as poncirin, hesperidine, rhoifolin and naringin. Seain also contains synephrine and N-methyltyramine, calcium, phosphorus, iron, citric acid, iron and vitamins A, B1, and C. Some of the benefits of lime include to treat hemorrhoids, tonsils, anyang- anyangan, cough, influenza, overcome unpleasant body odor, kidney stones, diphtheria, irregular menstruation, overcome acne, prevent hair loss and spread hair, overcome dandruff, vertigo , cure sore throat, slimming weight and many more benefits and properties of lime for body health. 31. Guava fruit Guava is a juicy and refreshing fruit. Guava water contains vitamin C and high vegetable protein, so it is good to be consumed to maintain skin elasticity and elasticity. The content of vitamin C and guava fiber can also reduce high cholesterol levels
32. Melons contain vitamin A, vitamin C,
Melon fruit carbohydrates, protein, fat, and potassium. Melon has a lot of water content like watermelon. Melons are beneficial for health such as preventing stroke, preventing diabetes, nourishing the eyes, helping the digestive process, preventing heart attacks, and maintaining healthy skin.
33 Mangosteen fruit Mangoes contain vitamin A, vitamin C,
and vitamin E. Mangoes can act as a disinfectant. Mangoes can cleanse dirty blood. In addition, mangoes can also treat other health problems such as bad body odor. Mangoes can help reduce heat in the body during a fever. 34. Mangoeteen fruit Mangosteen fruit contains many nutrients, including vitamin A, vitamin B complex, vitamin C, xhanthones, alpha mangostin, gamma-mangostin, garcinone E, catechins, polysaccharides, quonin, stilbene, polyphenols, iron, calcium, magnesium and potassium. Mangosteen fruit is beneficial for health including fighting free radicals, helping to reduce the risk of cancer, maintaining endurance, treating dysentery, overcoming diarrhea, overcoming bladder problems, improving the digestive system, keeping blood pressure stable, treating TB pain, and maintaining healthy skin .