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Week 9
Week 9
Department of Education
Region XI
DIVISION OF DAVAO CITY
DAILY School CATALUNAN PEQUENO NATIONAL HIGH SCHOOL Grade Level G-10
LESSON Teacher JHON RELL L. BALILI Learning Area HOUSEHOLD SERVICES 10
LOG Teaching Week Week 9 July 30, 2018 to August 3, 2018 Quarter 1ST
IV. PROCEDURES
A. Reviewing previous Discussion: Discussion:
lesson or presenting the Meat and Poultry Dishes Fish and Seafood Dishes
new lesson
B. Establishing a DEMONSTRATION DEMONSTRATION
purpose for the lesson Directions. Students that are grouped Directions. Students will be grouped accordingly to
together have to perform meat dishes as perform the following seafood recipes:
follows: Activity No. 1 Parmesan Crusted fish
Activity No. 1 Rib Eye Steak with Potatoes
Activity
C. Presenting examples/ DEMONSTRATION
instances of the new DEMONSTRATION Activity No. 2 Garlic butter shrimp Activity
lesson Activity No 2. Liempo Estofado
D. Discussing new DEMONSTRATION DEMONSTRATION
concepts and practicing No. 3 Crispy Oven Broiled Liempo
new skill #1 No. 3 Stir Fried Crabs with Ginger & Scallions
E. Discussing new Video presentation
concepts and practicing DEMONSTRATION
new skill #2 Activity No. 4 Chicken Enselada Casserole