Department of Education

Region III
Division of City Schools
NORTHVILLE 15 INTEGRATED SCHOOL
Cutud, Angeles City

1ST PERIODICAL EXAMINATION IN T.L.E. 9

COOKERY
1St Quarter
S.Y. 2015 – 2016
NAME: __________________________________ SCORE: ____________________
SECTION: ________________________________ TEACHER: __________________
General Directions: Read each question carefully. BLACKEN the circle which corresponds to the
letter of the correct answer.
AB CD
O O O O 1. What do you call the art or practice of cooking?
A. Cookery C. Disinfecting
B. Cleaning D. Sanitizing
O O O O 2. What place we prepare, store and cook food?
A. Bed room C. Kitchen room
B. Living room D. Dining room
O O O O 3. What do you call an art of preparing and cooking of food?
A. Culinary Arts C. Fine Arts
B. Agricultural Arts D. Practical Arts
O O O O 4. What do you call that referred as characteristics that should possess by a successful
entrepreneur in order to perform entrepreneurial functions effectively?
A. Environmental Scanning C. Franchising
B. Business Opportunities D. Entrepreneurial Competencies
O O O O 5. Which characteristic of an entrepreneur develops and uses logical, step-by-step
plans to reach goals?
A. Initiative C. Systematic Planning
B. Work Contract D. Persistence
O O O O 6. What do you call a person who has the ability to analyze and evaluate business
opportunities?
A. Entrepreneurship C. Planning
B. Entrepreneur D. Achievement
O O O O 7. What do you call a professional cook?
A. Chief C. Cheap
B. Chef D. Cheff
O O O O 8. Who among the following professionals specializes in arranging a meal on a plate
and preparing food according to its maximum appeal?
A. Nutritionist C. Caterer
B. Baker D. Food Stylist
O O O O 9. Which of these careers is as close to restaurant cooking as you can get without
actually working in a kitchen?
A. Nutritionist C. Caterer
B. Bakery/Pastry Shop D. Food Stylist
O O O O 10. Which of these traits of an entrepreneur sees and acts upon new business
opportunities?
A. Commitment C. Risk Taking
B. Persistence D. Opportunity Seeking
O O O O 11. Which of the culinary arts degree it focuses on the technical and chemical aspects
of food?
A. Cruise Ship Staff C. Bed and Breakfast
B. Food Scientist D. Cooking Instructor
O O O O 12. Which of these career opportunities in cookery is NOT included?
A. Cruise Ship Staff C. Food Photographer
B. Bakery/Pastry Shop D. Food Chain
O O O O 13. Which of the PECs that will help your business grow through listening to the
advices, suggestions and recommendation of fellow entrepreneurs?
A. Committed C. Willing to Listen
B. Risk Taker D. Hard Working
O O O O 14. The following are examples of peoples’ basic needs, except
A. Shelter C. Clothing
B. Food D. Recreation
O O O O 15. Which of the following qualities do successful entrepreneur have?
A. They are high school graduate
B. They are good looking
C. They are super rich
D. They are professional
O O O O 16. Who is an entrepreneur in the real sense of the world?
A. Those who make big investment for profit
B. Those who see business enterprises to earn a living
C. Those who find business opportunities in every situation
D. Those who have a good contribution in entrepreneurship
O O O O 17. Which of the traits did Alex need to be independent? Apply for a loan and use this
to open a soft drinks dealer enterprise?
A. Employment C. Determination
B. Risk-Taking D. Self-Confidence
O O O O 18. Which of the strategies is NOT belong to Environment Scanning?
A. Determine the needs and wants
B. Determine available local special skills
C. Determine the present and future tense
D. Determine technology
O O O O 19. Which way of enhancing one’s potential is needed in focusing on positive
objectives?
A. Be watchful of your thoughts C. Have faith in your self
B. Self-Satisfaction D. Set your own goal
O O O O 20. Which quality of an entrepreneur shows being faithful to family, friends,
employees and country?
A. Honest C. Honorable
B. Loyal D. Respectful
O O O O 21. What is one reason why an individual engage in business? Most likely he
desires to …
A. Gain control over one’s life
B. Reach full potential
C. Benefit financially
D. Contribute to society and be recognized for one’s effort
O O O O 22. Which quality of an entrepreneur shows that he accepts responsibility for
decisions and consequences of actions?
A. Entrepreneurial Competencies
B. Entrepreneurial Experience
C. Entrepreneurial Knowledge
D. Entrepreneurial Skills
O O O O 23. Which of these tools used to study the following aspects of the business
enterprise?
A. SWOT C. SUN
B. PEC D. SMART
O O O O 24. Which of the products in a service-oriented business?
A. Imported goods C. Money
B. Native goods D. Service
O O O O 25. Which of these abilities of an entrepreneur set clear and specific goals and
objectives?
A. Goal Setting C. Information Seeking
B. Self-Confidence D. Systematic Planning and Monitoring
O O O O 26. How can one spot for a potential business?
A. By borrowing money from a lending company
B. By examining the present and future needs of the people
C. By entrusting someone’s capital to a friend
D. By joining a networking business
O O O O 27. Why is there a need to assess one’s personal characteristics, traits, skills and
lifestyles before starting a business?
A. To be able to boast on one’s strengths
B. To be able to join the upper class
C. To ensure the success of the business
D. To be always in trend
O O O O 28. Florabelle would like to establish her own handicraft business in their locality so
she observed what raw materials and skills were abundant in their area. Why do
you think she did it?
A. To examine how the needs are satisfied
B. To examine the available resources in the area
C. To know how many people are skillful in their community
D. To supply the people with unavailable resources in their area
O O O O 29. Why should an entrepreneur consider new things, trends and issues?
A. To be able to respond to the needs and wants of the people
B. To be able to go with the trend
C. To join friends when chatting about current issues
D. To upgrade one’s present properties
O O O O 30. Why is environmental scanning done?
A. By just merely looking around the surrounding
B. By persuading other people to establish their own business
C. By standardizing products and services to cope up with the fast and
advancing technology
D. By gathering, analyzing and dispensing information for tactical or strategic
purposes
O O O O 31. Willie wants to have an idea if the business he is planning to put up has a chance
to work. He should:
A. Consult a fortune teller
B. Flip a coin
C. Imitate what his friend did
D. Make a feasibility study
O O O O 32. Mr. David has a small production business yield a lot of scraps. What should Mr.
David do to the scraps?
A. Burn the scraps
B. Close his business
C. Think of a way to earn from the scrap
D. Construct a larger warehouse
O O O O 33. What do you call the process of removing food and other types of soil from a
surface?
A. Sanitizing C. Sanitizer
B. Cleaning D. Cleanser
O O O O 34. What type of cleaning agent is made from the base of pure soap or organic
chemicals for washing dishes?
A. Detergent C. Acid Cleaners
B. Solvent Cleaners D. Abrasive Cleaners
O O O O 35. Which of the following steps for cleaning and sanitizing are in proper order?
A. Washing, sanitizing, drying and rinsing
B. Rinsing, washing, sanitizing and drying
C. Washing, rinsing, sanitizing and drying
D. Sanitizing, washing, rinsing and drying
O O O O 36. Which of the following does not describe sanitizing?
A. Sanitizing requires time
B. Sanitizing solution can be put in bottle and labeled
C. Sanitizing can be used as a detergent in cleaning
D. Sanitizing method can be effective by soaking in hot water
O O O O 37. What is the use of a soft broom?
A. To brush the floor and gather the dust
B. To sweep the floor and gather the dust
C. To remove cobweb from the ceiling
D. To wipe the cabinets and tables
O O O O 38. What are the factors that affect the efficacy of the sanitizing agents?
A. Proper Concentration C. Proper Temperature
B. Proper Contact time D. All of the above
O O O O 39. How should you clean and take care of the Teflon pan
A. Wipe the pan with a thin sheet of oil onto the cooking surface.
B. Wash the pan with mild detergent and a sponge, and store the pan with a
paper towel laid over the surface.
C. Scrub the pan with soapy water and dry it.
D. None of the above
O O O O 40. How do you clean a wooden cutting board?
A. Soak the cutting board in soapy water and dry it.
B. Use warm water and a scrubby sponge, thoroughly scrub the cutting surface
of the board and then dry it.
C. Rinse the cutting board after using, then dry it.
D. Use a kitchen towel to wipe the surface of the cutting board.
O O O O 41. Which of the following knife is used to core, section and pare fruits and vegetables?
A. Butcher knife B. French knife C. Paring knife D. Shears
O O O O 42. Your younger sister accidentally swallowed poison. What first aid treatment
should you do?
A. Read the label of the poisonous material
B. Remove anything remaining in the mouth
C. Give her a glass of water or any fruit juice
D. Give her a spoonful of sugar or any kind of sweets
 O O O O 43. Which of the following is the proper order in washing the dishes?
A. utensils, chinaware, silverware, glassware
B. silverware, utensils, glassware, chinaware
C. chinaware, glassware, utensils, silverware
D. glassware, silverware, chinaware, utensils
O O O O 44. Which of the following should be practiced when using cutting board to reduce
the spread of bacteria?
A. Use the same chopping board for different kinds of food
B. Keep separate chopping board for your meat and your vegetables
C. Clean the chopping board if needed
D. Scrape chopping board before using
O O O O 45. What tool is used to hold food ingredients for mixing or for tossing?
A. Knives C. Mixing Bowl
B. Cutting Board D. Salad Server
 46 – 50 Identify the following kitchen utensils in food preparation

46 47

48 49

50

46. A. Measuring Cup C. Chopping Board

B. Grater D. Measuring Spoons
47. A. Peeler C. Salad Spinner
B. Spatula D. Knife
48. A. Ladle C. Strainer
B. Rubber Scraper D. Sifter
49. A. Borer C. Colander
B. Grater D. Can Opener
50. A. Peeler C. Measuring Spoons
B. Mixing Bowl D. Chopping Board

Prepared :
DAISY M. GARCIA