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Cambridge University Press Comparative Studies in Society and History
Cambridge University Press Comparative Studies in Society and History
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Demographic and Economic Aspects of
Poverty in the Rural Philippines
ARAM A. YENGOYAN
58
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ASPECTS OF POVERTY IN THE RURAL PHILIPPINES 59
crops are highly labor intensive such as sugar, rice and cotton as plantati
or non-plantation crops, the resulting rural populations associated wi
these cropping patterns will be larger. In such cases the degree of lab
absorption to maintain production levels is critical in determining t
character of the rural landscape, and various cropping patterns wil
require different labor inputs. An example of the inter-relationship betwe
population process and economic conditions has been noted by Geer
(1963) in his historical analysis of sugar, rice and Dutch colonial polic
in nineteenth-century Java.
Poverty has been defined in numerous ways depending on the cultu
context and economic criteria. In its broadest aspects, poverty in it
structural form as well as organizational attributes has a number of cross
cultural parallels. Lewis (1966, 1968) through extensive work in Mexi
City, Puerto Rico, New York City and India has demonstrated that povert
develops along similar processes and can be viewed as a cultural syste
which possesses many of its own features regardless of the specific contex
Empirically, various levels of poverty can be measured and quantitati
differences are notable, but the qualitative features of poverty can right
fully be designated as a culture or subculture which possesses a structure
form.' Rural poverty is a situation in which segments of the labor fo
are embedded in a system of relationships characterized by inadequa
daily diet, low annual per capita income, and a lack of access to econom
options or alternatives allowing choices to be recognized as viable mea
of acquiring socio-economic ends. All of these features are interconnected
though singly they are quantifiable. There are other criteria for defining a
measuring poverty, but for our purposes only the characteristics list
above will be utilized.
In the Philippines, the types of rural poverty generated by particular
ecological, economic and demographic situations are highly variable.
To analyze how demographic and economic factors affect poverty I
will compare two contrasting cases in which differential processes should
indicate how poverty evolves and crystallizes. The comparison will be
between Capiz, a province in northern Panay Island, and Negros Occi-
dental, a province on the western side of the island of Negros. Both
provinces are located in the western Bisayas. In each case I will discuss
the economic structure, populations, and how economic options partially
determine the character of the rural social environment. A more specific
discussion of Philippine rural poverty and its causes has been done by
Von Oppenfeld (1959).
1 See Poverty amidPlenty: The American Paradox, The Report of the President's Commission
on Income Maintenance Programs (Washington, Government Printing Office, 1969); The
People Left Behind, A Report by the President's National Advisory Commission on Rural
Poverty (Washington, Government Printing Office, 1967); David Simpson 'The Dimensions
of World Poverty', Scientific American 219 (4), November 1968, 27-35.
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60 ARAM A. YENGOYAN
CAPIZ
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ASPECTS OF POVERTY IN THE RURAL PHILIPPINES 6i
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62 ARAM A. YENGOYAN
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ASPECTS OF POVERTY IN THE RURAL PHILIPPINES 63
the fishing industry in Capiz. However Szanton (1967b: 31) notes that the
Chinese in Estancia are minimally important in the total volume of fish
marketed. In Capiz, the Chinese in Roxas City are the major controlling
interest, not only in the purchasing of fresh fish, but also in the dried fish
trade. Chinese influence in the local economy is also further enhanced by
the ability to provide loans of up to 10,000 to 20,000 pesos to individuals
in the guarantee that they possess full claim on their fish harvests.
In fishpond and deep sea fishing economies, upper limits are encountered
at which time reinvestment of further capital occurs in other activities
which are complementary to either fishing or fishpond cultivation. The
basis behind such action is their rationale that it is more adaptive to
diversify one's holdings rather than to commit one's total resources to a
specified niche which might not always be lucrative and profitable. Also
with the increase in the value of potential fishpond land and the high cost
of purchasing vessels and imported engines, it has become a financial
necessity to reinvest excess capital in non-competing economic activities.
Rice and sugar cultivation provide contrasting cases in which labor is
continuously absorbed and production is maintained and increased
through labor intensity activities. In Capiz, rice cultivation is characterized
by a high rate of tenancy with 60 to 70 percent of all laborers being land-
less tenants. Absentee landlordism is high. However, owners usually
keep in contact with laborers through occasional visits. Rice cultivation
is still not mechanized; consequently human and animal (the carabao)
resources are the major capital inputs. Furthermore, the amount of rice
land which is irrigated is not more than 10 percent of the total rice area;
thus the new IRRI rice varieties have had little impact in increasing
production or in increasing the potential value of rice fields. Contractual
agreements between owners and tenants vary with from 40 to 60 percent
of the crop going to the owner; however, in specific localities which are
densely populated the contractual agreements are commonly 70 to 30
in which tenants take less than one-third of the total crop yield. The typical
barrio settlement pattern is found in rice cultivating areas where each
family maintains its household in the barrio proper. Also tenant families
are much larger than those recorded for family units among fishpond
owners and laborers. Families of seven to eight children are common;
such a situation is a rarity among families who are employed in fishing and
fishpond activities.
With the recent and current emphasis on sugar production, the increase
in sugar cultivation has provided a new need for labor. Sugar has expanded
into the foothills and low mountain areas of central Panay; however in
many areas around Dao, Cuartero, Sigma, Dumarao, and Dumalag rice
lands are being converted to sugar cane. The existence of sugarmills
(centrals) in President Roxas, San Juan and more recently in Calinog-
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64 ARAM A. YENGOYAN
Lambunao and Passi has permitted the opening of new sugar fields from
secondary forest growth and grasslands. Feeder roads have permeated
areas which were once inaccessible. In Capiz 40 to 50 percent of all
cultivators are small owner/operators whose total area under cultivation
is three hectares or less and whose production is markedly low. Production
per hectare varies according to the amount of land under cultivation and
the extent to which fertilizer can be amply applied. In general, large
holdings produce more sugar per hectare in comparison to small ones
(i.e., under three hectares) due to capital investment in increasing labor
and fertilizers. In southeast Capiz, some 10 percent of all registered sugar
planters mill over 70 percent of the cane processed in San Juan. Sugar is
not only more appealing due to its high international and domestic price,
but also crop loans are obtainable on one's sugar crop from the Philippine
National Bank and from the mill operators who provide monetary ad-
vances on a crop thus binding cultivators to process their cane at a par-
ticular mill.
Sugar, like rice, requires a vast amount of labor for intensive weeding,
replanting, harvesting, cutting and processing of the cane from field to
mill. In some areas certain activities such as plowing have been mechanized
through the use of tractors, but in general, two-thirds of all cultivators
operate fully on human and animal labor. The organization of sugar
production is similar to what Lynch (1970a, 1970b) describes for Negros
Occidental, although sugar in Capiz has yet to produce the over-elaborate
structure of commercialization which characterizes the sugar industry
in Negros.
The modes of economic adaptation in Capiz provide viable alternatives
through which capital and labor are shifted from one particular economic
activity to another. With the existence of different economic tasks which
are complementary to each other the crystallization of involuted social
structural patterns has not evolved to impede populations from seeking
more opportune alternatives.
Excess labor moves from fishponds and deep sea fishing economies
to rice and sugar cultivation, both of which have the ability to absorb
labor for increasing specialization of agricultural tasks. Furthermore,
high labor inputs are causally interrelated with the maintenance of in-
creasing sugar and rice production. Fields are weeded and re-weeded with
closer scrutiny and in general all phases of the cultivation cycle are able
to absorb more labor. The fertility of local populations which are involved
in rice and sugar cultivation is high due to this continuous process of
labor absorption. Not only do these two crops survive on the high internal
fertility of the population but they also act as centripetal forces for in-
migration and population displacement. Labor excess is not absorbed in
the two fishing activities.
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ASPECTS OF POVERTY IN THE RURAL PHILIPPINES 65
The flow of capital into different economic sectors works in the opposite
direction. Among fishpond owners excesses of capital are reinvested in
sugar and rice in that order, although prior to the current emphasis on
sugar the preference was for rice lands. Large-scale deep sea fishing
operators also reallocate their profits into sugar and rice; however, their
degree of reinvestment is not as great as fishpond operators.
In general there is a common consensus that rice is safer than sugar since
technological knowledge in rice cultivation is widespread and the required
capital is less. However, the events of the past five years have shifted the
balance in investment trends toward sugar cultivation which is more
profitable but requires more technological skills and capital.
With rice cultivation, the large landlords nearly always try to shift
capital gains into fishponds though their rate of profit return is much
lower in comparison to full time fishpond operators. In many cases, rice
cultivators who have purchased fishponds will lease them until they
acquire the necessary scientific and environmental knowledge for efficient
operation. Investment in deep sea fishing seldom occurs due to the neces-
sity of possessing large amounts of capital to make this option a viable
profit-producing venture.
Large-scale sugar cultivators also prefer investment in fishponds. Sugar
planters have more capital to invest, and in recent years the trend of
continuous sugar investment has become widespread because of the
favorable price structure. Under normal circumstances the shift of capital
and labor between sugar and fishpond cultivation is very common and
provides the critical means of creating and maintaining options.
The cases of investment from one economic activity to others are
presented in Table 1. For fishpond operators, 100 percent of all reinvest-
ment in other crops occurs with sugar and/or rice cultivation. Among
large-scale deep sea fishing operators and families, 89 percent of reinvest-
ment is in sugar and rice production. With sugar planters, only 70 percent
TABLE 1
Number of Investors by Economic Activity and Direction of Capital Investment
Invest.
Number Invest. in Invest. Invest.
of in deep sea in in Invest. Invest.
Crop investors fishponds fishing sugar rice FD/DSF rice/sugar
Fishponds 28 0 15 6 0 7
Deep sea
fishing 9 1 6 0 0 2
Sugar 37 19 2 0 5 11
Rice 17 11 0 4 - 0 2
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66 ARAM A. YENGOYAN
of excess capital went into fishponds and deep sea fishing activities, while
65 percent of excess capital among rice field owners has been invested in
the complementary options. This decrease in investment in optional
economic activities among rice and sugar operators is due to the increasing
interest in sugar as a fast cash-producing crop.
NEGROS OCCIDENTAL
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ASPECTS OF POVERTY IN THE RURAL PHILIPPINES 67
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68 ARAM A. YENGOYAN
CONCLUSIONS
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ASPECTS OF POVERTY IN THE RURAL PHILIPPINES 69
tion of economic activity that viable alternatives and options can be
generated for the displacement of excesses in labor and capital to other
economic niches. McPhelin (1970: 44) also notes the necessity to diversify
when he states:
Sugar alone cannot be counted upon to provide all the jobs needed by a growing labor
force and by the workers who ought to get displaced by rational mechanization. Nor
need it be the only source of income for planters and millers. At present, perhaps the
most clamorous demands made on the leading class are in the area of ingenious entre-
preneurship: more job-creating activities need to be undertaken; capital must be
accumulated, say, in a provincial development bank. There is need for a committee of
good men to make this their preoccupation-how to make joint-production profitable:
for example, of cattle, pigs, poultry, fish, fruits, other agricultural products; what uses
to make of bagasse, molasses, and such; whether the province can support a fertilizer
plant; what other lines of job-creating investments suggest themselves.
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70 ARAM A. YENGOYAN
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ASPECTS OF POVERTY IN THE RURAL PHILIPPINES 71
BIBLIOGRAPHY
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72 ARAM A. YENGOYAN
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