ClinicPro/ARABINDA

Associate : S-M Received on : 17/01/2019

Patient's Name : ARPITA SARDAR Reported on : 17/01/2019

Page 1 of 1
ID Number : 1940263/A-17130 Age/Sex : 26Y/FEMALE
Referred by : o.s.s. O.S.S.

REPORT ON THE EXAMINATION OF BLOOD

(DEPARTMENT OF BIO-CHEMISTRY)

GLYCATED (Glycosylated) HAEMOGLOBIN

Haemoglobin A1 C = 6.8 %
Method : HPLC

Reference Range

Degree of Glucose Control HbA1c

Normal (non-diabetic)/ Englycemic <6%
Near normoglycemic 6% to 7%
In good control 7% to 8%
Actions suggested 8% to 9%
Not in Control >9%

Comment:
In patients with uncontrolled diabetes, the % of glycated hemoglobin is substantially higher than
in diabetics in good control and in non-diabetics. The determination of a glycated hemoglobin level
may therefore also assist in the initial diagnosis of diabetes,or it may be used to indicate the degree
of long-term diabetic control in diabetic patients. The significance of a low glycated hemoglobin
level has not been established.

Various formulae have been proposed to demonstrate the correlation between the mean blood
glucose (MBG) and Hemoglobin A1c (HbA1c). The following is one from Nathan, et al, N Engl
J Med (1984).
MBG = 33.3 X HbA1c - 86

Test done by D-10 (High Pressure Liquid Chromatography(HPLC) from BIO-RAD (USA)

~~~~ End of Report ~~~~

1940263/A-17130