ECUADORIAN SHRIMP CEVICHE

Ingredients
 1 kilogram of shrimp
 2 units of large red onions (red onion / paiteña)
 2 units of very ripe tomatoes
 1 bunch cilantro
 4 units of Lemons
 1 tablespoon mustard
 2 tablespoons tomato sauce
 2 tablespoons oil
 1 pinch of salt
 1 pinch of pepper
Instructions
 We will start this rich Ecuadorian shrimp ceviche by putting the shrimp in a pan of boiling water with
salt, and letting them boil for 5 minutes. You have to put the shrimp when the water is boiling. It is
recommended that we use a strainer to remove the shrimp from the boiling water.
 Then we must remove the shrimp from the boiling water and let them cool in water with some ice
cubes to cut the cooking immediately.
 On the other hand, peel the onion, chop it in half finely moons and wash them with salt and sugar.
 Then cut the four lemons and squeeze them, peel the tomatoes and take out the seed, chop them, and
then mix all this with the onion we have prepared before, the tomato sauce, the mustard, the coriander,
the salt, the pepper, And the oil.
 After that, when the shrimp and water are cold mix it with everything else. That is, put the shrimp
inside the mixture we have done previously.
 This Ecuadorian shrimp ceviche is served with popcorn, white rice, banana tostones and roasted corn.