Adobong Pusit Recipe

Ingredients

 2 lbs. medium-sized squid cleaned and ink separated

 1 piece large onion diced
 2 pieces medium sized tomatoes diced
 1/2 cup soy sauce
 1/2 cup vinegar
 1 cup water
 5 cloves crushed garlic
 1 teaspoon sugar
 Salt and pepper to taste
 2 tbsp cooking oil

Instructions

1. Heat a wok or cooking pot them pour-in soy sauce, vinegar, and water
then bring to a boil.
2. Add the squid and wait for the liquid to re-boil. Simmer for 5 minutes.
3. Turn off the heat then separate the squid from the liquid. Set aside.
4. Pour-in cooking oil on a separate wok of cooking pot then apply heat.
5. When the oil is hot enough, sauté the garlic, onions, and tomatoes.
6. Put-in the squid then cook for a few seconds.
7. Pour-in the soy sauce-vinegar-water mixture that was used to cook the
squid a while back. Bring to a boil and simmer for 3 minutes.
8. Add the ink, salt, ground black pepper, and sugar then stir. Simmer for 3
minutes.
9. Transfer to a serving bowl then serve.
10.Share and enjoy!