Cooking Procedure

1.

Ingredients

1 lb shrimp, peeled and deveined

2 tablespoons garlic, minced
1/4 cup lemon juice
1/2 cup green chili, sliced diagonally
1 cup red bell pepper, chopped
1/4 cup cooking oil or olive oil
1 medium-sized onion, quartered
2 tablespoons cooking rice wine
1/4 cup tomato sauce
2 tablespoons chili sauce

Salt and pepper to taste

Combine lemon juice and shrimp and

marinade for 30 minutes.
2.
Pour cooking oil in a wok of frying pan then
apply heat.
3.
When the oil is hot enough, put-in the garlic
and cook until the color turns light brown.
4.
Add the onions and red bell pepper then cook
until the texture softens.
5.
Put-in the shrimps and cook for 2 minutes.
6.
Add the cooking rice wine, salt, and pepper
then cook for another minute.
7.
Add the tomato sauce and stir. Cook for 2
minutes.
8.
Put-in the hot sauce and simmer for 30
seconds. Turn off the heat and set-aside.
9.
Heat a sizzling plate and transfer the shrimp
along with the other ingredients.
10. Top with sliced green chilies and serve.

Ingredients