This document provides a recipe for Milo ice cream. It calls for Milo powder, hot water, condensed milk, evaporated milk, and whipped cream to be combined and frozen overnight before serving. Optional toppings like crushed cookies, chocolate chips, chocolate sauce or caramel sauce can be added. The recipe involves dissolving Milo in hot water, mixing in chilled condensed and evaporated milks, whipping cream and folding it into the Milo mixture before freezing and serving the next day.
This document provides a recipe for Milo ice cream. It calls for Milo powder, hot water, condensed milk, evaporated milk, and whipped cream to be combined and frozen overnight before serving. Optional toppings like crushed cookies, chocolate chips, chocolate sauce or caramel sauce can be added. The recipe involves dissolving Milo in hot water, mixing in chilled condensed and evaporated milks, whipping cream and folding it into the Milo mixture before freezing and serving the next day.
This document provides a recipe for Milo ice cream. It calls for Milo powder, hot water, condensed milk, evaporated milk, and whipped cream to be combined and frozen overnight before serving. Optional toppings like crushed cookies, chocolate chips, chocolate sauce or caramel sauce can be added. The recipe involves dissolving Milo in hot water, mixing in chilled condensed and evaporated milks, whipping cream and folding it into the Milo mixture before freezing and serving the next day.
1. Dissolve Milo powder in ¼ cup of hot water. (2mins)
2. Stir in condensed milk and evaporated milk. Set aside. (2mins) 3. Whip Nestle All Purpose Cream until light. Fold into the Milo mixture. (5mins) 4. Transfer into a serving container and freeze overnight. Scoop into serving portion and serve. (overnight) Note: Add toppings like crushed cookies, chocolate chips, chocolate sauce or caramel sauce.