LEMON GARLIC BUTTER

INGREDIENTS

 1/3 cup butter, divided
 4 cloves garlic, minced (or 1 tablespoon)
 1 3/4 pounds (800 g) shrimp (or prawns),
peeled and deveined, tails intact
 Kosher salt and freshly ground black pepper, to
taste
 Juice of half a lemon (about 2 tablespoons --
add more if desired)
 2 tablespoons water
 Fresh chopped parsley, to garnish

INSTRUCTIONS

1.Melt 2 tablespoon butter in a large skillet over

medium-high heat. Add the garlic and cook until
fragrant (about 1 minute). 
2.Fry shrimp and add salt and pepper, to your
taste. Cook 2 minutes on one side, while stirring
occasionally. Flip and cook 2 minutes on the
other side until JUST beginning to turn pink.
3.Add in the remaining butter, lemon juice and
water. Cook, while stirring, until the butter
melts and the shrimp have cooked through (do
not over cook them). Take off heat. Taste test,
and add more lemon juice, salt or pepper, if
needed to suit your tastes.
4.Garnish with fresh chopped parsley and serve
over rice or pasta.
 PGarlic Butter Shrimp Recipe
Ingredients

 2 lbs. shrimp with shell cleaned

 8 cloves garlic minced
 3 tablespoons butter
 1 tablespoon virgin olive oil
 1/2 to 1 teaspoon salt
 2 tablespoons chopped parsley
Instructions

1. Melt the butter in a pan. Add the olive oil. Cook until the
mixture starts to get hot
2. Add the garlic. Continue to cook until the color turns light
brown.
3. Gently add the shrimp. Stir fry for 3 to 5 minutes.
4. Add the salt. Continue to str-fry for 2 minutes.
5. Transfer to a plate. Sprinkle the chopped parsley on top.
6. Enjoy!