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DIN V 18599-10
Energy efficiency of buildings — Calculation of the energy needs, delivered energy and
primary energy for heating, cooling, ventilation, domestic hot water and lighting — Part
10: Boundary conditions of use, climatic data
Energetische Bewertung von Gebäuden — Berechnung des Nutz-, End- und Primärenergiebedarfs für Heizung,
Kühlung, Lüftung, Trinkwarmwasser und Beleuchtung — Teil 10: Nutzungsrandbedingungen, Klimadaten
Contents Page
Foreword......................................................................................................................................................... 4
Introduction .................................................................................................................................................... 6
1 Scope ................................................................................................................................................. 6
2 Normative references ....................................................................................................................... 8
3 Terms and definitions, symbols and units..................................................................................... 8
3.1 Terms and definitions ...................................................................................................................... 8
3.2 Symbols, units and subscripts........................................................................................................ 8
4 Relationship between the various parts of the DIN V 18599 series of prestandards .............. 10
4.1 Input parameters from other parts of the DIN V 18599 series of prestandards ....................... 10
4.2 Output parameters for other parts of the DIN V 18599 series of prestandards ....................... 10
5 Boundary conditions of use, residential buildings ..................................................................... 12
6 Boundary conditions of use, non-residential buildings ............................................................. 14
7 Climatic data.................................................................................................................................... 23
7.1 Reference climate – monthly values............................................................................................. 23
7.2 Reference climate – design rating values .................................................................................... 24
Annex A (informative) Detailed usage profiles for non-residential buildings........................................ 25
A.1 General............................................................................................................................................. 25
Annex B (informative) Determination of daytime and night-time hours................................................. 63
B.1 General............................................................................................................................................. 63
B.2 Calculating daytime and night-time hours................................................................................... 63
Annex C (informative) Form for documentation of a usage profile for non-residential buildings....... 65
C.1 General............................................................................................................................................. 65
C.2 Form for documentation of boundary conditions of use according to DIN V 18599-10.......... 65
Bibliography ................................................................................................................................................. 67
Figures
Tables
Table 1 — Symbols.............................................................................................................................................. 9
Table 2 — Subscripts........................................................................................................................................... 9
Table 3 — Guideline boundary conditions of use for calculating the energy need of residential buildings ...... 13
Table 4 —Guideline values for the boundary conditions of use of non-residential buildings ............................ 18
Table 5 — Guideline values of common boundary conditions applying to all types of usage according to
Table 4........................................................................................................................................................ 20
Table 6 — Guideline values for the energy need for domestic hot water supply of non-residential buildings .. 21
Table 7 — Solar irradiance and outdoor temperatures of the reference climate of Germany........................... 23
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Table 8 — Solar irradiance and outdoor temperature values of the reference climate of Germany to be used
for calculating the maximum required heating power and cooling capacity................................................24
Table A.1 — Personal office (single occupant) ..................................................................................................25
Table A.2 — Workgroup office ...........................................................................................................................26
Table A.3 — Landscaped office .........................................................................................................................27
Table A.4 — Meeting, conference or seminar room ..........................................................................................28
Table A.5 — Booking hall ...................................................................................................................................29
Table A.6 — Retail shop/department store ........................................................................................................30
Table A.7 — Retail shop/department store (food department with refrigerated products) ................................32
Table A.8 — Classroom (schools and nursery schools) ....................................................................................34
Table A.9 — Lecture room, auditorium ..............................................................................................................36
Table A.10 — Bedrooms ....................................................................................................................................37
Table A.11 — Hotel room ...................................................................................................................................38
Table A.12 — Canteen .......................................................................................................................................40
Table A.13 — Restaurant ...................................................................................................................................41
Table A.14 — Kitchen in non-residential building...............................................................................................42
Table A.15 — Kitchen – preparation room or storeroom ...................................................................................43
Table A.16 — Toilets and sanitary facilities in non-residential buildings ...........................................................44
Table A.17 — Other habitable rooms.................................................................................................................45
Table A.18 — Auxiliary spaces (without habitable rooms).................................................................................46
Table A.19 — Circulation and traffic areas.........................................................................................................47
Table A.20 — Storeroom....................................................................................................................................48
Table A.21 — Server room, computer centre.....................................................................................................49
Table A.22 — Workshop ....................................................................................................................................51
Table A.23 — Spectator and audience areas ....................................................................................................52
Table A.24 — Theatre foyer ...............................................................................................................................53
Table A.25 — Stage ...........................................................................................................................................54
Table A.26 — Fair/congress building .................................................................................................................55
Table A.27 — Showrooms and museums..........................................................................................................56
Table A.28 — Library – reading rooms ..............................................................................................................57
Table A.29 — Library – open stacks area ..........................................................................................................58
Table A.30 — Library – magazine and stores ....................................................................................................59
Table A.31 — Sports hall....................................................................................................................................60
Table A.32 — Garage buildings (for offices and private use) ............................................................................61
Table A.33 — Garage buildings (public use)......................................................................................................62
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DIN V 18599-10:2007-02
Foreword
This prestandard has been prepared by DIN Joint Committee NA 005-56-20 GA Energetische Bewertung von
Gebäuden of the Normenausschuss Bauwesen (Building and Civil Engineering Standards Committee), which
also lead-managed the work, and Normenausschuss Heiz- und Raumlufttechnik (Heating and Ventilation
Standards Committee) with the co-operation of the Normenausschuss Lichttechnik (Lighting Technology
Standards Committee).
A prestandard is a standard which cannot be given full status, either because certain reservations still exist as
to its content, or because the manner of its preparation deviates in some way from the normal procedure.
⎯ preferably by e-mail containing a table of the data, to nabau@din.de. A template for this table is provided
on the Internet under the URL http://www.din.de/stellungnahme;
⎯ or as hard-copy to Normenausschuss Bauwesen (NABau) im DIN Deutsches Institut für Normung e. V.,
10772 Berlin, Germany (office address: Burggrafenstraße 6, 10787 Berlin, Germany).
The DIN V 18599 series of prestandards Energy efficiency of buildings — Calculation of the energy needs,
delivered energy and primary energy for heating, cooling, ventilation, domestic hot water and lighting consists
of the following parts:
⎯ Part 1: General balancing procedures, terms and definitions, zoning and evaluation of energy carriers
⎯ Part 6: Delivered energy for ventilation systems and air heating systems for residential buildings
⎯ Part 7: Delivered energy for air-handling and air-conditioning systems for non-residential buildings
⎯ Part 8: Energy need and delivered energy for domestic hot water systems
⎯ Part 9: Delivered and primary energy for combined heat and power plants
The DIN V 18599 series of prestandards provides a methodology for assessing the overall energy efficiency of
buildings. The calculations enable all energy quantities required for the purpose of heating, domestic hot water
heating, ventilation, air conditioning and lighting of buildings to be assessed.
In the described procedures, the DIN V 18599 series of prestandards also takes into account the interactive
effects of energy flows and points out the related consequences for planning work. In addition to the
calculation procedures, the use- and operation-related boundary conditions for an unbiased assessment (i.e.
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DIN V 18599-10:2007-02
independent of the behaviour of individual users and of the local climatic data) to determine the energy need
are given.
The DIN V 18599 series of prestandards is suitable for determining the long-term energy needs of buildings or
parts of buildings as well as for assessing the possible use of renewable sources of energy in buildings. The
procedure is designed both for buildings yet to be constructed and for existing buildings, and for retrofit
measures for existing buildings.
Amendments
This prestandard differs from DIN V 18599-10:2005-07 in that it has been revised in form and content.
Previous editions
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DIN V 18599-10:2007-02
Introduction
When an energy balance is calculated in accordance with the DIN V 18599 series of prestandards, an
integrative approach is taken, i.e. the building, the use of the building, and the building’s technical installations
and equipment are assessed together, taking the interaction of these factors into consideration. In order to
provide a clearer structure, the DIN V 18599 series of prestandards is divided into several parts, each having
a particular focus. Figure 1 provides an overview of the topics dealt with in the individual parts of the series.
1 Scope
The DIN V 18599 series of prestandards provides a methodology for calculating the overall energy balance of
buildings. The described algorithm is applicable to the calculation of energy balances for:
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DIN V 18599-10:2007-02
⎯ balancing the energy use of buildings with partially pre-determined boundary conditions;
⎯ balancing the energy use of buildings with freely-selectable boundary conditions from the general
engineering aspect, e.g. with the objective of achieving a good comparison between calculated and
measured energy ratings.
The balance calculations take into account the energy use for:
⎯ heating,
⎯ ventilation,
⎯ lighting
of buildings, including the additional electrical power input (auxiliary energy) which is directly related to the
energy supply.
This document specifies the boundary conditions for residential and non-residential buildings and provides
reference climatic data for Germany. Figure 2 shows the scope of the present document as a diagram. For the
reader’s orientation, all other parts of the DIN V 18599 series of prestandards contain an illustration similar to
Figure 2 as shown here, and in which the respective energy components dealt with are shown in colour.
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DIN V 18599-10:2007-02
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated
references, only the edition cited applies. For undated references, the latest edition of the referenced
document (including any amendments) applies.
DIN V 18599-1, Energy efficiency of buildings — Calculation of the energy needs, delivered energy and
primary energy for heating, cooling, ventilation, domestic hot water and lighting — Part 1: General balancing
procedures, terms and definitions, zoning and evaluation of energy carriers
DIN V 18599-2, Energy efficiency of buildings — Calculation of the energy needs, delivered energy and
primary energy for heating, cooling, ventilation, domestic hot water and lighting — Part 2: Energy needs for
heating and cooling of building zones
DIN V 18599-3, Energy efficiency of buildings — Calculation of the energy needs, delivered energy and
primary energy for heating, cooling, ventilation, domestic hot water and lighting — Part 3: Energy needs for air
conditioning
DIN V 18599-4, Energy efficiency of buildings — Calculation of the energy needs, delivered energy and
primary energy for heating, cooling, ventilation, domestic hot water and lighting — Part 4: Energy need and
delivered energy need for lighting
DIN V 18599-5, Energy efficiency of buildings — Calculation of the energy needs, delivered energy and
primary energy for heating, cooling, ventilation, domestic hot water and lighting — Part 5: Delivered energy for
heating systems
DIN V 18599-6, Energy efficiency of buildings — Calculation of the energy needs, delivered and primary
energy for heating, cooling, ventilation, domestic hot water and lighting — Part 6: Delivered energy for
ventilation systems and air heating systems for residential buildings
DIN V 18599-7, Energy efficiency of buildings — Calculation of the energy needs, delivered energy and
primary energy for heating, cooling, ventilation, domestic hot water and lighting — Part 7: Delivered energy for
air-handling and air-conditioning systems for non-residential buildings
DIN V 18599-8, Energy efficiency of buildings — Calculation of the energy needs, delivered energy and
primary energy for heating, cooling, ventilation, domestic hot water and lighting — Part 8: Energy need and
delivered energy for domestic hot water systems
DIN V 18599-9, Energy efficiency of buildings — Calculation of the energy needs, delivered energy and
primary energy for heating, cooling, ventilation, domestic hot water and lighting — Part 9: Delivered and
primary energy for combined heat and power plants
For the purposes of this document, the terms and definitions defined in DIN V 18599-1 to DIN V 18599-9 as
well as the following apply.
Table 1 contains an overview of the symbols used in this document. Table 2 lists the subscripts which are
used.
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Table 1 — Symbols
Meaning
Symbol Common unit
German English
A Fläche area m2
C Faktor factor –
d Zeit time d, d/a
Δ Differenz difference –
E Beleuchtungsstärke illuminance lx
F Faktor factor –
h Höhe height m
I Strahlungsintensität solar irradiance W/m2
ϑ Celsiustemperatur Celsius temperature °C
k Faktor factor –
n Anzahl number –
Q Energie energy kWh/a
q spezifische Energie specific energy Wh/(m2d)
t Zeit, Zeitperiode time, time period h, h/a
V& Volumenstrom air volume flow rate m3/h
Table 2 — Subscripts
Meaning
Subscript
German English
a Anteil ratio/proportion
A Außen, Minderungsanteil outside, reduction factor
A Relative Abwesenheit relative absence
b Bedarf demand, need, use
c Kühlung, Raumkühlsystem cooling (system)
e äußere external, exterior, outdoor
fac Arbeitsmittel (facility) appliances, equipment and machinery
h Heizung, Raumheizsystem heating system
h,op Heizbetrieb operation of heating system, heating mode
i innen indoor, interior, internal
I innere internal
m Mittel average, mean
M Monat month
max maximal maximum
min minimal minimum
NA Nachtabschaltung cut-off mode heating system
Nacht Nachtbetrieb operation at night-time
Ne Nutzebene work plane, (height) level where service is used
nutz Nutzung use
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Table 2 (continued)
Meaning
Subscript
German English
op Betrieb operation
p Personen(bezogen) occupancy-specific/person-related
rv,mech mechanische Wohnungslüftung mechanical ventilation in residential buildings
S Solar solar
soll Sollwert set-point value
Sp Spitzenzapfung peak tapping
t Betriebszeit Beleuchtung operating time of lighting system
Tag Tagbetrieb daytime operation
TB Teilbeheizung partial heating
V Lüftung ventilation
V,mech mechanische Lüftung mechanical ventilation
w Trinkwarmwasser domestic hot water
WO Wohnen living (area)
4 Relationship between the various parts of the DIN V 18599 series of prestandards
The following two subclauses:
⎯ provide an overview of how the part balances calculated using the method explained here are applied in
other parts of the DIN V 18599 series of prestandards.
For the sake of clarity, neither the parameters nor the reasons why the data are needed in other calculations
are explained here.
4.1 Input parameters from other parts of the DIN V 18599 series of prestandards
This document does not require any input parameters from other parts of the DIN V 18599 series of
prestandards.
4.2 Output parameters for other parts of the DIN V 18599 series of prestandards
The energy characteristics listed in this document are required for the calculations described in other parts of
the DIN V 18599 series of prestandards as listed below:
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DIN V 18599-10:2007-02
⎯ Daily operating time of HVAC or mechanical ventilation tV,mech see DIN V 18599-2
system DIN V 18599-6
⎯ Daily operating time of HVAC heating coils th*,op see DIN V 18599-5
DIN V 18599-5
⎯ Reduction factor for lighting related to the operating time of Ft see DIN V 18599-4
the building
⎯ Minimum outdoor air volume flow rate V& A see DIN V 18599-2
⎯ Mean ventilation-system driven air change rate nmech see DIN V 18599-6
⎯ Usage dependent minimum air change rate with outdoor air nnutz see DIN V 18599-2
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⎯ Heat dissipated by appliances, machinery and equipment qI,fac see DIN V 18599-2
⎯ Energy need for domestic hot water qw,b,d see DIN V 18599-8
⎯ Minimum indoor temperature of heating operation for design ϑi,h,min see DIN V 18599-2
calculations
⎯ Maximum permitted indoor temperature of cooling operation ϑi,c,max see DIN V 18599-2
for design calculations
⎯ Indoor temperature reduction for reduced operation Δϑi,NA see DIN V 18599-2
⎯ Ratio of indirectly heated areas to the total area atb see DIN V 18599-2
⎯ Daily mean outdoor temperature on a design reference day ϑe,max see DIN V 18599-2
for cooling
⎯ Maximum hourly solar irradiance on a design reference day IS,max see DIN V 18599-2
DIN V 18599-5
⎯ Daily mean outdoor temperature on a design reference day ϑe,min see DIN V 18599-2
for heating DIN V 18599-5
⎯ Mean solar irradiance for the respective month IS see DIN V 18599-2
Whenever data or other results obtained using the calculations defined in the DIN V 18599 series of
prestandards are given, the boundary conditions on which the calculations were based shall also be stated.
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DIN V 18599-10:2007-02
Table 3 — Guideline boundary conditions of use for calculating the energy need of residential
buildings
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DIN V 18599-10:2007-02
Table 4 specifies boundary conditions for various types of usage. The following values shall be used for the
boundary condition “minimum outdoor supply-air volume flow rate” (see Table 4, Column 19):
⎯ When using natural ventilation (e.g. windows), the values from Table 4, Column 19 shall be used.
⎯ When using mechanical ventilation, the minimum outdoor supply-air volume flow rate shall be calculated
as specified in DIN V 18599-7, Annex H and taken into account in the assessment of energy performance.
The minimum outdoor supply-air volume flow rate from Table 4, Column 19 is only to be used if the value
calculated in accordance with DIN V 18599-7, Annex H is less than the value in Table 4, Column 19.
Table 5 contains those boundary conditions which can be assumed to apply for all types of usage. The energy
need for domestic hot water is given in Table 6; either the usage dependent value (e.g. per person, employee,
bed etc.) or the area-specific value (i.e. per unit area) can be used. Note that if the area-specific values are
used, the area occupied by the main type of usage as listed in Table 4 shall be used as the reference area.
Where a certain type of usage does not utilize conditioning provided by a particular building service, the
boundary conditions for that service are not to be taken into consideration. Examples of such cases are
unheated basement storage spaces (without an internal set-point temperature or heat sources, etc.),
exhibition halls without a hot water supply or schools without cooling systems.
If a building is used for both residential and non-residential purposes (e.g. a caretaker flat in a school), the
values given in Table 3 may be taken by as the boundary conditions for residential use (single-family or
multiple-family house, as appropriate).
Annex A provides detailed data on the boundary conditions of use for the types of usage listed in Table 4.
These include the range of typical values of a number of parameters and can be used for the calculation of the
energy use of existing buildings. The corresponding data given in Table 4 are the mean values of the range
stated.
If any types of usage which are not described in this document have to be considered when assessing the
energy performance of a building (e.g. swimming baths, churches, etc. for which no guideline values can be
given owing to their wide variety of design), separate conditions can be defined for these (on the basis of the
profiles described in Annex A or in one of the listed bibliographical references, for instance). The same applies
in cases where the boundary conditions for the building being assessed deviate from those given for the types
of usage listed in Tables 4 to 6. These separately specified conditions can be documented using the form in
Annex C.
Whenever data or other results obtained using the calculations specified in the DIN V 18599 series of
prestandards are given, the boundary conditions on which the calculations were based shall also be stated.
⎯ Beginning of usage, end of usage: The times at which usage commences and ends, usually the
beginning and end of the period during which persons are present in the facility and/or during which
the facility is in operation.
⎯ Daily usage hours: Number of hours per day for which the facility or service is used. The time span
between the beginning and end of usage.
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⎯ Annual usage days: A distinction is made according to the number of usage days per week: five, six
and seven days (corresponding to 250, 300, 365 d/a respectively). Taking school holidays into
consideration, the value for schools is 200 d/a; for auditoria and lecture rooms it is 150 d/a.
⎯ Daytime usage hours per annum: The number of usage hours during which daylight is available
within the usage time in a year. This corresponds to the usage time between sunrise and sunset.
⎯ Night-time usage hours per annum: The number of usage hours during which no daylight is available
within the usage time in a year. This corresponds to the usage time between sunset and sunrise.
⎯ Daily operating hours of HVAC and cooling system: The length of time during which the HVAC and
cooling system is operated in one day. If the system is not operated around the clock, it is assumed
that it will be started up two hours before the start of usage time.
⎯ Annual operating days of HVAC, cooling and heating systems (each to be given separately): Number
of days in a year on which the HVAC, cooling and heating systems are each operated according to
the daily usage profile.
⎯ Daily heating system operating hours: The length of time over which the system is operated each day.
This describes the period during which the set-point value for the respective type of usage is
maintained. It is assumed that night-time and/or weekend set-back operation is used outside of the
operating times. The standard operating time values stated are defined on the assumption that a two-
hour boost period precedes the usage time.
b) Lighting
⎯ Maintained illuminance: The maintained illuminance required in the visual task area is given in lux.
⎯ Height of the work plane: Vertical distance from the floor to the plane where the required maintained
illuminance is to be achieved.
⎯ Reduction factor for the visual task area: Factor defining by how much the maintained illuminance is
allowed to be reduced. It is calculated on the basis of the assumed ratio of the visual task area to the
immediate surroundings and on the ratio of the maintained illuminance specified for the visual task
area to the maintained illuminance specified for the immediate surroundings. The reduction factors
for the visual task area for personal and workgroup offices in Table 4 relate to lighting used mainly to
illuminate the room, enabling flexible use of the room or catering for cases where it is not known for
certain how the room is going to be used. If precise details of the arrangement of work areas are
available, use of the procedure described in DIN V 18599-4 or specialist planning can greatly reduce
the value of kA (e.g. to less than 0,7 for personal offices).
⎯ Relative absence: Parameter describing the proportion of usage time in which no persons are
present in the area being assessed (CA,m = 0: uninterrupted presence, CA,m = 1: no presence). The
relative absence accounts for part-time operation during a usage day (e.g. absences due to meetings,
breaks etc.).
⎯ Space index: Dimensionless geometric parameter used to determine the utilance (utilization factor) of
a space.
⎯ Partial-operation factor for lighting related to the building operating time: Factor defining the degree
to which the usage time for the respective usage profile may be reduced when calculating the energy
need for lighting. The partial-operation factor allows for the effect of part-time operation during the
calculation period (e.g. holidays, illness, leave etc.).
c) Indoor environment
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DIN V 18599-10:2007-02
⎯ Humidity requirement: Specification whether the HVAC system is operated with a humidity control
tolerance or with strictly defined humidity control, i.e. without any tolerance.
⎯ Minimum outdoor air-supply volume flow rate: Air volume flow rate per unit area which is usually to
be maintained for hygienic reasons. Tables A.1 to A.33 contain further data concerning person-
related and area-specific volume flow rates and air change rates. The data on the mechanical
outdoor air-supply volume flow rate or air change rate (in practice) take account of the air volume
flow rates and air change rates that occur in practice in existing buildings. For some usage profiles, a
distinction continues to be made between ventilation systems used primarily for ventilation and those
used for cooling (see also DIN V 18599-2, Annex E).
d) Heat sources
⎯ Persons: The values stated for metabolic heat depend on the assumed activity level and specific
occupancy density values (persons per unit area). They are based on full utilization hours and a
normal sensible heat dissipation of (generally) 70 W per person. In classrooms, the value is assumed
to be 60 W per person, in kitchens and workshops 80 W per person. The values are rounded to the
nearest integer.
⎯ Equipment, machinery and appliances: The area-specific heat gain due to equipment, machinery and
appliances is stated as a daily value. It is calculated from the number of full utilization hours and the
specific power of the heat sources. Lighting is not included in this value, since a separate energy
balance is calculated for lighting systems. Heat sources with a negative sign are heat sinks.
⎯ Internal set-point temperature for heating: Set-point monthly mean temperature in the room being
assessed, neglecting spatial and temporal partial or set-back heating modes.
⎯ Internal set-point temperature for cooling operation: Set-point for the monthly mean temperature in
the room being assessed. The internal set-point temperature for cooling operation is the temperature
to be maintained on mean during the normal usage time when the cooling unit is in operation. On the
basis of conventional settings for cooling systems, it shall be assumed that higher room temperatures
are permitted when there are high outdoor temperatures. It is for this reason that a mean value is
used.
⎯ Minimum temperature for heating, design rating: A value of 20° C is assumed for all types of usage.
⎯ Maximum temperature for cooling operation, design rating: A value of 26° C is assumed for all types
of usage.
⎯ Dirt depreciation factor: A value of Fv = 0,9 is assumed to apply for all types of usage. This factor
takes into account the reduction in the total energy transmittance of transparent building components
due to dirt.
⎯ Dirt depreciation factor: A value of k2 = 0,9 is assumed to apply for all types of usage. This factor
takes into account the reduction of daylight supply due to dirt on glazing.
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DIN V 18599-10:2007-02
⎯ Energy need for domestic hot water: The energy need for domestic hot water is given as usage
dependent values and, in some cases, per unit area (taking into consideration the specific occupancy
density). The reference area for non-residential buildings is the net floor area (NGF – German:
Nettogrundfläche) for the main type of usage.
⎯ Number of peak tappings per day: This value represents the time distribution of hot water
consumption (nSp = 1: tapping is evenly distributed throughout the day; nSp = 2: tapping at certain
times of day).
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Table 4 —Guideline values for the boundary conditions of use of non-residential buildings
1 2 3 4 5 6 7 8 9 10 11
Usage and operating times
operating hours
End of usage
Serial
Type of usage
per annum
no.
systemsc
annum
– – tnutz,d dnutz,a tTag tNacht tv,op,d dop,a th,op,d
Time Time h/d d/a h/a h/a h/d d/a h/d
1 Personal office (single occupant) 07:00 18:00 11 250 2543 207 13 250 13
2 Workgroup office (two to six workplaces) 07:00 18:00 11 250 2543 207 13 250 13
Landscaped office (seven or more
3 07:00 18:00 11 250 2543 207 13 250 13
workplaces)
4 Meeting, conference and seminar room 07:00 18:00 11 250 2543 207 13 250 13
5 Booking hall 07:00 18:00 11 250 2543 207 13 250 13
6 Retail shop/department store 08:00 20:00 12 300 2999 601 14 300 14
Retail shop/department store (food
7 08:00 20:00 12 300 2999 601 14 300 14
department with refrigerated products)h
8 Classroom (school and nursery school) 08:00 15:00 7 200 1398 2 9 200 9
9 Lecture room, auditorium 08:00 18:00 10 150 1409 91 12 150 12
10 Hospital ward or dormitory 00:00 24:00 24 365 4407 4353 24 365 24
11 Hotel bedroom 21:00 08:00 11 365 755 3260 24 365 24
12 Canteen 08:00 15:00 7 250 1748 2 9 250 9
13 Restaurant 10:00 00:00 14 300 2404 1796 16 300 16
14 Kitchens in non-residential buildings a 10:00 23:00 13 300 2404 1496 15 300 15
15 Kitchen – preparation room or storeroom a 10:00 23:00 13 300 2404 1496 15 300 15
Toilets and sanitary facilities in non-
16 07:00 18:00 11 250 2543 207 13 250 13
residential buildingsa
17 Other habitable rooms a 07:00 18:00 11 250 2543 207 13 250 13
18 Auxiliary spaces (without habitable rooms) a 07:00 18:00 11 250 2543 207 13 250 13
19 Traffic/circulation areas a, b 07:00 18:00 11 250 2543 207 13 250 13
Storeroom, technical equipment room,
20 07:00 18:00 11 250 2543 207 13 250 13
archive a, b
21 Server room, computer centre 00:00 24:00 24 365 4407 4353 24 365 24
22 Workshop, assembly, manufacturing 07:00 16:00 9 250 2192 58 11 250 11
Spectator and audience areas (theatres and
23 19:00 23:00 4 250 55 946 6 250 6
event locations)
24 Foyer (theatres and event locations) 19:00 23:00 4 250 55 946 6 250 6
25 Stage (theatres and event locations) 13:00 23:00 10 250 1253 1247 12 250 12
26 Fair/congress building 09:00 18:00 9 150 1260 90 11 150 11
Exhibition rooms and museums with
27 10:00 18:00 8 250 1850 151 24 365 24
conservation requirements
28 Library – reading rooms 08:00 20:00 12 300 2999 601 14 300 14
29 Library – open stacks area 08:00 20:00 12 300 2999 601 14 300 14
30 Library – magazine and stores 08:00 20:00 12 300 2999 601 14 300 14
31 Sports hall (without public viewing area) 08:00 23:00 15 300 3002 1498 17 300 17
32 Garage buildings (for offices and private use) 07:00 18:00 11 250 2543 207 13 250 –
33 Garage buildings (public use) 09:00 00:00 15 365 3290 2185 17 365 –
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DIN V 18599-10:2007-02
Table 4 (continued)
1 2 12 13 14 15 16 17 18 19 20 21
Indoor
Lighting Heat sources
environment
Space/room index
supply-air volume
Minimum outdoor
Relative absence
lighting related to
requirements ed
visual task area
operating time
appliances f,i
the building
Equipment,
illuminance
Maintained
machinery,
Serial
flow rate e
Persons f
Type of usage
Humidity
no.
plane
Em hNe kA CA k Ft – V&A qI,p qI,fac
m3 / Wh/ Wh/
lx m
(h m2) (m2·d) (m2·d)
1 Personal office (single occupant) 500 0,8 0,84 0,3 0,9 0,7 w. t. 4 30 42
2 Workgroup office (two to six workplaces) 500 0,8 0,84 0,3 1,25 0,7 w. t. 4 30 42
3 Landscaped office (seven or more 500 0,8 0,93 0 2,5 1 w. t. 6 42 60
workplaces)
4 Meeting, conference and seminar room 500 0,8 0,93 0,5 1,25 1 w. t. 15 96 8
5 Booking hall 200 0,8 0,87 0 1,5 1 w. t. 2 36 24
6 Retail shop/department store 300 0,8 0,93 0 2,5 1 w. t. 4 84 24
7 Retail shop/department store (food 300 0,8 0,93 0 2,5 1 w. t. 4 84 85
department with refrigerated products) h
8 Classroom (school and nursery school) 300 0,8 0,97 0,25 2 0,9 w. t. 10 100 20
9 Lecture room, auditorium 500 0,8 0,92 0,25 2,5 0,7 w. t. 30 420 24
10 Hospital ward or dormitory 300 0,8 1 0 1,5 0,5 w. t. 4 108 24
11 Hotel bedroom 200 0,8 1 0,25 1,25 0,3 w. t. 3 70 44
12 Canteen 200 0,8 0,97 0 2,5 1 w. t. 18 177 10
13 Restaurant 200 0,8 1,00 0 2,5 1 w. t. 18 236 14
14 Kitchens in non-residential buildings a 500 0,8 0,96 0 1,5 1 w. t. 90 56 1800
15 Kitchen – preparation room or 300 0,8 1 0,5 1,5 1 w. t. 15 56 180
storerooma
16 Toilets and sanitary facilities in non- 200 0,8 1 0,9 0,8 1 – 15 0 0
residential buildings a
17 Other habitable rooms a 300 0,8 0,93 0,5 1,25 1 w. t. 7 92 8
18 Auxiliary spaces (without habitable 100 0,8 1 0,9 1,5 1 – 0,15 0 0
rooms) a
19 Traffic/circulation areas a, b 100 0 1 0,8 0,8 1 – 0 0 0
20 Storeroom, technical equipment room, 100 0,8 1 0,98 1,5 1 – 0,15 0 0
archive a, b
21 Server room, computer centre 500 0,8 0,96 0,5 1,5 0,5 – 1,3 15 1800
22 Workshop, assembly, manufactory 500 0,8 0,88 0 2 1 – 20 28 245
23 Spectator and audience areas (theatres 200 0,8 0,97 0 4 1 w. t. 40 186 0
and event locations)
24 Foyer (theatres and event locations) 300 0,8 1 0,5 4 1 w. t. 25 88 0
25 Stage (theatres and event locations) 1000 0,8 0,90 0 2,5 0,6 w. t. 0,3 0 0
26 Fair/congress building 300 0,8 0,93 0,5 5 1 w. t. 7 138 12
27 Exhibition rooms and museums with 200 0,8 0,88 0 2 1 n. t. 2 28 0
conservation requirements
28 Library/reading rooms 500 0,8 0,88 0 1,5 1 w. t. 8 168 0
29 Library/open stacks area 200 0,8 1 0 1,5 1 w. t. 2 42 0
30 Library – magazine and stores 100 0,8 1 0,9 1,5 1 w. t. 3 0 0
31 Sports hall (without public viewing area) 300 1 1 0,3 2 1 – 3 60 0
32 Garage buildings (for offices and private 75 0 1 0,95 2 1 – 8 0 0
use)
33 Garage buildings (public use) 75 0 1 0,8 4 1 – 16 0 0
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DIN V 18599-10:2007-02
Table 4 (continued)
a It is permitted to take the usage and operating times (see columns 3 to 11) given as guideline values for the usage profile of a
superordinate usage if they constitute reasonable assumptions on the basis of the building’s utilization concept.
b In order to facilitate definition of the zones, this type of usage may also be assigned to the zones for “auxiliary spaces without
habitable rooms”.
c The monthly operating hours of HVAC operation tRLT-Betrieb shall be determined by weighting the respective days per month as
listed at the bottom of Table 7 with the annual operating days as follows: tRLT-Betrieb = dmth/365 × dop,a × tv,op,d in h/mth.
d Humidity requirement: with tolerance range (w. t.); no tolerance range (n. t.); no specific requirements (–).
e No minimum outdoor supply-air volume flow rate need be taken into consideration for the times with set-back operation during
weekends and holidays.
f No heat sources due to persons, equipment, machinery and appliances need be taken into consideration for the times with set-
back (reduced temperature) operation during weekends and holidays.
g tv,op,d = tv,mech= tc,op,d = th*,op
h When stating the value of heat sources due to equipment, machinery and appliances ql,fac, it is assumed that the cooling
equipment is a heat source (i.e. the condenser of the cooling equipment is located within the retail unit). If the condenser is
located outside the building, a value of -170 Wh/(m2d) shall be used for ql,fac.
i The values of heat sources due to equipment, machinery and appliances ql,fac do not include heat sources from decorative
lighting.
Table 5 — Guideline values of common boundary conditions applying to all types of usage according
to Table 4
The respective boundary conditions shall only be applied if the environment in the room is conditioned by the
building service to which these boundary conditions apply.
20
DIN V 18599-10:2007-02
Table 6 — Guideline values for the energy needfor domestic hot water supply of non-residential
buildings
Energy need for domestic hot water supply qw,b,d a,b Number
of peak
Reference
tappings
Type of usage Usage dependent Area-specific area c
per day
nSP
office floor
Office buildings 0,4 kWh per person and day 30 Wh/(m2·d) 1
area
Hospital ward or wards and
8 kWh per bed and day 530 Wh/(m2·d) 1
patient’s room rooms
School without showers 0,5 kWh per person and day 170 Wh/(m2·d) classrooms 1
School with showers 1,5 kWh per person and day 500 Wh/(m2·d) classrooms 2
Retail shop/department 1 kWh per employee and
10 Wh/(m2·d) sales areas 1
store day
Workshop, industrial area of
1,5 kWh per employee and
facility (for washing and 75 Wh/(m2·d) workshop/ 2
day
showering) works
hotel
Modest hotel 1,5 kWh per bed and day 190 Wh/(m2·d) 2
bedrooms
hotel
Medium-class hotel 4,5 kWh per bed and day 450 Wh/(m2·d) 2
bedrooms
hotel
Luxury-class hotel 7 kWh per bed and day 580 Wh/(m2·d) 2
bedrooms
Restaurant, inn/pub 1,5 kWh per seat and day 1 250 Wh/(m2·d) public rooms 1
Home (for the aged,
3,5 kWh per person and day 230 Wh/(m2·d) rooms 2
orphanage etc.)
Barracks 1,5 kWh per person and day 150 Wh/(m2·d) rooms 2
Sports facility with
1,5 kWh per person and day – – 1
showers
Commercial catering
0,4 kWh per meal – – 1
kitchen d, canteen
5 kWh per employee and
Bakery d – – 1
day
8 kWh per employee and
Hairdresser/barber d – – 1
day
18 kWh per employee and
Butcher with productiond – – 1
day
Laundry d 20 kWh per 100 kg laundry – – 1
Brewery d 15 kWh per 100 l beer – – 1
Dairy d 10 kWh per 100 l milk – – 1
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a The monthly energy need Qw,b for domestic hot water is calculated as follows: Qw,b = qw,b × dmth/365 × dnutz × reference
c
parameter value, in kWh per month (see footnote in Table 4).
b In cases where the daily energy need for domestic hot water is less than 0,2 kWh per person and day or less than 0,2 kWh per
employee and day (corresponds roughly to 5 l per person or employee and day and a hot water temperature of 45° C), the
energy need for domestic hot water can be ignored. This is the case, for instance, in offices and schools with a few individual hot
water taps (washbasins, tea-kitchens, drink dispensers and/or caretaker rooms).
c The reference area is the net floor area ANGF.
d Energy need for hot water used in production processes. If the energy need for this form of usage is included in the balance
calculations described in DIN V 18599-8, this shall be specifically stated whenever the respective results are quoted, used or
published.
22
DIN V 18599-10:2007-02
7 Climatic data
Table 7 shows the solar irradiance and outdoor temperatures of the reference climate of Germany for the
individual months and for a year.
Table 7 — Solar irradiance and outdoor temperatures of the reference climate of Germany
23
DIN V 18599-10:2007-02
Days per
month 31 28 31 30 31 30 31 31 30 31 30 31
dmth, in d
Table 8 shows the solar irradiance and outdoor temperature values to be used to calculate the maximum
required heating and cooling power when designing technical building installations.
Table 8 — Solar irradiance and outdoor temperature values of the reference climate of Germany to be
used for calculating the maximum required heating power and cooling capacity
W/m2
24
DIN V 18599-10:2007-02
Annex A
(informative)
A.1 General
This Annex provides detailed data on the guideline values of the boundary conditions of use for non-
residential buildings listed in Table 4, giving typical ranges of a number of parameters.
Table A.1 — Personal office (single occupant)
Personal office (single occupant) No. 1
Usage times from to
Daily usage time time of day 7:00 18:00
Annual usage days dnutz,a d/a 250
Daytime usage hours per annum tTag h/a 2543
Night-time usage hours per annum tNacht h/a 207
Daily operating hours, HVAC and cooling system time of day 5:00 18:00
Annual operating days of HVAC, cooling and heating systems dop,a d/a 250
Daily heating system operating hours time of day 5:00 18:00
Indoor room conditions (if conditioning is planned)
Internal set-point temperature, heating operation ϑi,h,soll °C 21
Internal set-point temperature, cooling operation ϑi,c,soll °C 24
Minimum temperature, heating, design rating ϑi,h,min °C 20
Maximum temperature, cooling, design rating ϑi,c,max °C 26
Temperature reduction for set-back operation Δϑi,NA K 4
Humidity requirements – with tolerance
Minimum outdoor-air supply volume flow rate V&A
Occupancy-specific (person-related) m3 per hour and person 40
3
Area-specific m /(h·m2) 4
Mechanical outdoor-air supply volume flow rate or air change rate (in practice) from to
Air change rate (general) h–1 2 3
Air change rate (cooling by ventilation only) h–1 4 8
Lighting
Maintained illuminance E m lx 500
Height of the work plane hNe m 0,8
Reduction factor kA – 0,84
Relative absence CA – 0,3
Space index k – 0,9
Reduction factor to account for building operating time Ft – 0,7
Occupancy
Maximum occupancy density low mean high
m2 per person 18 14 10
Internal heat sources
Maximum specific power (W/m2)
Full-utilization hours (h/d)
low mean high
Persons (70 W per person) 6 4 5 7
Equipment, machinery, appliances a 6 3 7 15
Heat gains per day (ql,p + ql,fac) Wh/(m2·d) 42 72 132
a For equipment, machinery and appliances, low/mean/high corresponds to 50/100/150 W per person
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Table A.7 — Retail shop/department store (food department with refrigerated products)
32
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Heat gains per day (ql,p + ql,fac) Wh/(m2·d) –132 –86 –28
a Chilled counters and display cabinets are heat sinks if the heat load is dissipated outside of the space being assessed, otherwise
2
the standard value of 5 W/m shall be assumed. The daily full-utilization hours of chilled counters and display cabinets are lower at
weekends; this is taken into account by assuming 300 usage days with 17 h/d full utilization.
33
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34
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a The conditions of use listed here are mean values for primary and secondary schools.
b 500 lx is required for special subject-related classrooms.
35
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Heat gains per day (ql,p + ql,fac) Wh/(m2·d) 366 444 564
36
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Heat gains per day (ql,p + ql,fac) Wh/(m2·d) 108 132 180
37
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Hotel bedroom
No. 11
Double room
Usage times from to
Daily usage times time of day 21:00 08:00
Annual usage days dnutz,a d/a 365
Daytime usage hours per annum tTag h/a 755
Night-time usage hours per annum tNacht h/a 3260
a
Daily operating hours of HVAC and cooling system time of day 0:00 24:00
Annual operating days of HVAC, cooling and heating
systems dop,a d/a 365
a
Daily heating system operating hours time of day 0:00 24:00
Indoor room conditions (if conditioning is planned)
Internal set-point temperature, heating operation ϑi,h,soll °C 21
Internal set-point temperature, cooling operation ϑi,c,soll °C 24
Minimum temperature, heating, design rating ϑi,h,min °C 20
Maximum temperature, cooling, design rating ϑi,c,max °C 26
Temperature reduction for set-back operation Δϑi,NA K –
Humidity requirements – with tolerance
Minimum outdoor-air supply volume flow rate V&A
Occupancy-specific (person-related) m3 per hour and person 30
Area-specific m3/(h·m2) –
38
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39
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Canteen No. 12
Usage times from to
Daily usage times time of day 8:00 15:00
Annual usage days dnutz,a d/a 250
Daytime usage hours per annum tTag h/a 1748
Night-time usage hours per annum tNacht h/a 2
Daily operating hours of HVAC and cooling system time of day 6:00 15:00
Annual operating days of HVAC, cooling and heating
systems dop,a d/a 250
Daily heating system operating hours time of day 6:00 15:00
Indoor room conditions (if conditioning is planned)
Internal set-point temperature, heating operation ϑi,h,soll °C 21
Internal set-point temperature, cooling operationϑi,c,soll °C 24
Minimum temperature, heating, design rating ϑi,h,min °C 20
Maximum temperature, cooling, design rating ϑi,c,max °C 26
Temperature reduction for set-back operation Δϑi,NA K 4
Humidity requirements – with tolerance
Minimum outdoor-air supply volume flow rate V&A
Occupancy-specific (person-related) m3 per hour and person 30
Area-specific m3/(h·m2) 18
Heat gains per day (ql,p + ql,fac) Wh/(m2·d) 155 187 279
40
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Restaurant No. 13
Usage times from to
Daily usage times time of day 10:00 24:00
Annual usage days dnutz,a d/a 300
Daytime usage hours per annum tTag h/a 2404
Night-time usage hours per annum tNacht h/a 1796
Daily operating hours of HVAC and cooling system time of day 8:00 0:00
Annual operating days of HVAC, cooling and heating
systems dop,a d/a 300
Daily heating system operating hours time of day 8:00 0:00
Indoor room conditions (if conditioning is planned)
Internal set-point temperature, heating operation ϑi,h,soll °C 21
Internal set-point temperature, cooling operationϑi,c,soll °C 24
Minimum temperature, heating, design rating ϑi,h,min °C 20
Maximum temperature, cooling, design rating ϑi,c,max °C 26
Temperature reduction for set-back operation Δϑi,NA K 4
Humidity requirements – with tolerance
Minimum outdoor-air supply volume flow rate V&A
Occupancy-specific (person-related) m3 per hour and person 30
Area-specific m3/(h·m2) 18
Heat gains per day (ql,p + ql,fac) Wh/(m2·d) 183 250 373
41
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42
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Heat gains per day (ql,p + ql,fac) Wh/(m2·d) 157 236 352
a The area-specific outdoor air supply volume flow rate is 6 m3/(h·m2) for areas which are used exclusively for storage purposes.
43
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Traffic areas
No. 19
Corridors
Usage times from to
Daily usage times time of day 7:00 18:00
Annual usage days dnutz,a d/a 250
Daytime usage hours per annum tTag h/a 2543
Night-time usage hours per annum tNacht h/a 207
Daily operating hours of HVAC and cooling system time of day 5:00 18:00
Annual operating days of HVAC, cooling and heating
systems dop,a d/a 250
Daily heating system operating hours time of day 5:00 18:00
Indoor room conditions (if conditioning is planned)
Internal set-point temperature, heating operation ϑi,h,soll °C 21
Internal set-point temperature, cooling operation ϑi,c,soll °C 24
Minimum temperature, heating, design rating ϑi,h,min °C 20
Maximum temperature, cooling, design rating ϑi,c,max °C 26
Temperature reduction for set-back operation Δϑi,NA K 4
Humidity requirements – none
Minimum outdoor-air supply volume flow rate V&A
Occupancy-specific (person-related) m3 per hour and person –
Area-specific m3/(h·m2) 0
47
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Stage
No. 25
Theatres and event locations
Usage times from to
Daily usage times time of day 13:00 23:00
Annual usage days dnutz,a d/a 250
Daytime usage hours per annum tTag h/a 1253
Night-time usage hours per annum tNacht h/a 1247
Daily operating hours of HVAC and cooling system time of day 11:00 23:00
Annual operating days of HVAC, cooling and heating
systems dop,a d/a 250
Daily heating system operating hours time of day 11:00 23:00
Indoor room conditions (if conditioning is planned)
Internal set-point temperature, heating operation ϑi,h,soll °C 21
Internal set-point temperature, cooling operation ϑi,c,soll °C 24
Minimum temperature, heating, design rating ϑi,h,min °C 20
Maximum temperature, cooling, design rating ϑi,c,max °C 26
Temperature reduction for set-back operation Δϑi,NA K 4
Humidity requirements – with tolerance
Minimum outdoor-air supply volume flow rate V&A
Occupancy-specific (person-related) m3 per hour and person –
Area-specific m3/(h·m2) 0,3
54
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Garage buildings
No. 32
(for offices and private use)
Usage times from to
Daily usage times time of day 7:00 18:00
Annual usage days dnutz,a d/a 250
Daytime usage hours per annum tTag h/a 2543
Night-time usage hours per annum tNacht h/a 207
Daily operating hours of HVAC and cooling system time of day 5:00 18:00
Annual operating days of HVAC, cooling and heating
systems dop,a d/a 250
Daily heating system operating hours time of day 5:00 18:00
Indoor room conditions (if conditioning is planned)
Internal set-point temperature, heating operation ϑi,h,soll °C –
Internal set-point temperature, cooling operation ϑi,c,soll °C –
Minimum temperature, heating, design rating ϑi,h,min °C –
Maximum temperature, cooling, design rating ϑi,c,max °C –
Temperature reduction for set-back operation Δϑi,NA K –
Humidity requirements – none
Minimum outdoor-air supply volume flow rate V&A
Occupancy-specific (person-related) m3 per hour and person –
Area-specific a m3/(h·m2) 8
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Annex B
(informative)
B.1 General
The number of daytime and night-time hours needs to be known in order to be able to determine the energy
need and energy use for lighting in accordance with DIN V 18599-4. The approximate method described
below can be used in cases where the daytime and night-time hours for the types of usage listed in Table 4
are to be determined due to deviating operating times or when a totally different type of usage is specified.
The times tTag,i and tNacht,i for each month are calculated using equations (B.1) and (B.2):
where
Ni is the number of days in the respective month; Ni = [31, 28, 31, 30, 31, 30, 31, 31, 30, 31, 30, 31]
with i = 1 to 12;
Cwe is the reduction factor to account for weekends; the value of Cwe to account for all weekends is
5/7, if no weekends are taken into consideration Cwe is equal to 1;
The times before sunrise tbs,i and after sunset tas,i are determined using equations (B.3) and (B.4).
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DIN V 18599-10:2007-02
where
The time of sunrise tsunrise and the time of sunset tsunset are calculated using equations (B.5) and (B.6) :
where
⎛ sin (ϕ ) sin (δ ( J i )) ⎞
ω i = arc cos⎜⎜ − ⎟
⎟
(B.7)
⎝ cos (ϕ ) cos (δ ( J i )) ⎠
where
Ji is the day of the month: in this case, the 15th day of each month is used as a reference:
Ji = [15, 46, 74, 105, 135, 166, 196, 227, 258, 288, 319, 349];
δ (J) = 0,394 8 – 23,255 9 × cos(J + 9,1°) – 0,391 5 × cos(2 × J’ + 5,4°) – 0,176 4 × cos(3 × J’ + 26,0°)(B.8)
teq(J) = 0,006 6 + 7,352 5 × cos(J + 85,9°) + 9,935 9 × cos(2 × J + 108,9) + 0,338 7 × cos(3 × J + 105,2)(B.9)
with
J = J × 360°/365.
The annual daytime and night-time hours are the sum totals of the monthly values as expressed by equations
(B.10) and (B.11) respectively:
12
t Tag = ∑ tTag,i (B.10)
i =1
12
tNacht = ∑ tNacht,i (B.11)
i =1
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DIN V 18599-10:2007-02
Annex C
(informative)
C.1 General
This Annex contains a form for documenting a usage profile for non-residential buildings. The form is
structured in the same way as the tables in Annex A, except that it only contains the boundary conditions of
use required for calculating the energy efficiency of buildings according to this document. Details of the
outdoor supply-air volume flow rate and the range of the information on occupancy density and internal heat
sources have been omitted.
65
DIN V 18599-10:2007-02
Form for documentation of the boundary conditions of use according to DIN V 18599-10
Type of usage:
Usage times from to
Daily usage times time of day
Annual usage days dnutz,a d/a
Daytime usage hours per annum tTag h/a
Night-time usage hours per annum tNacht h/a
Daily operating hours of HVAC and cooling system time of day
Annual operating days of HVAC, cooling and heating systems dop,a d/a
Daily heating system operating hours time of day
Indoor room conditions (if conditioning is planned)
Internal set-point temperature, heating operation ϑi,h,soll °C
Internal set-point temperature, cooling operation ϑi,c,soll °C
Minimum temperature, heating, design rating ϑi,h,min °C
Maximum temperature, cooling, design rating ϑi,c,max °C
Temperature reduction for set-back operation Δϑi,NA K
Humidity requirements –
Minimum outdoor-air supply volume flow rate V&A
Area-specific m3/(h·m2)
Lighting
Maintained illuminance Em lx
Height of the work plane hNe m
Reduction factor kA –
Relative absence CA –
Space index k –
Reduction factor to account for building operating time Ft –
Occupancy
Maximum occupancy density
m2 je Person
Internal heat sources
Persons ql,p Wh/(m2·d)
Equipment, machinery, appliances ql,fac Wh/(m2·d)
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Bibliography
[1] Arbeitskreis Maschinen- und Elektrotechnik staatlicher und kommunaler Verwaltungen (AMEV): Hinweise
zur Planung und Ausführung von Raumlufttechnischen Anlagen für öffentliche Gebäude (RLT-
Anlagenbau 2004) (German national and local administration bodies’ working group on mechanical and
electrical engineering: Notes on planning and implementing HVAC systems for public buildings (HVAC
system design 2004))
[2] Arbeitskreis Maschinen- und Elektrotechnik staatlicher und kommunaler Verwaltungen (AMEV): Hinweise
für die Innenraumbeleuchtung mit künstlichem Licht in öffentlichen Gebäuden (Beleuchtung 2000)
(German national and local administration bodies’ working group on mechanical and electrical
engineering: Notes on indoor lighting of public buildings by artificial light (Lighting 2000))
[3] Hörner, M., Siering, K. und Knissel, J.: Methodik zur Erfassung, Beurteilung und Optimierung des
Elektrizitätsbedarfs von Gebäuden — Modul 1.2 Standardnutzungen (Version 1.0) (Methods of
determining, assessing and optimizing the electrical energy demand of building — Module 1.2 Standard
uses (Version 1.0)); Institut Wohnen und Umwelt, Darmstadt (2005)
[4] Schramek, Ernst-Rudolf (Publisher): Taschenbuch für Heizung und Klimatechnik (Heating and
environmental conditioning handbook). Oldenbourg Industrieverlag, München. 72nd edition (2005)
DIN 18017-3, Ventilation of bathrooms and WCs without outside windows by fans
DIN 18032-1, Halls and rooms for sports and multi-purpose use — Part 1: Planning principles
DIN EN 12464-1, Light and lighting — Lighting of workplaces — Part 1: Indoor workplaces
DIN EN 13779, Ventilation for non-residential buildings — Performance requirements for ventilation and
room-conditioning systems
67