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2.3.2 Justify the importance of Conduct scientific investigations to study the effects of
adaptations of living things to natural factors such as temperature, light and humidity on
the environment. the distribution of animals and plants.
Do a multimedia presentation on how animals and plants
adapt to the desert, tundra and tropical climates
2.3.3 Communicate examples 1 -Recall the knowledge and science Interaction between organisms are:
of interactions between skills on ecosystem. 1) Prey-predator.
organisms and apply these 2-Understand and explain ecosystem. 2) Symbiosis: Commensalism, mutualism and parasitism.
interactions in daily life. 3-Apply knowledge on ecosystem.and 3) Competition.
able to carry out simple tasks
2.3.4 Separate the factors that 4-Analyse knowledge on ecosystem. in Factors that affect the size of population are:
affect the size of population in context of problem solving on events or Diseases.
an ecosystem. natural phenomena. Predators.
5-Evaluate knowledge of ecosystem. in Food resources.
context of problem solving and decision Drought.
making to carry out a task.
2.3.5 Predict how the changes 6-Design a task using knowledge and Changes in ecosystem such as:
in ecosystem affect the existing science skills on ecosystem.in a creative Water supply.
resources and balance of the and innovative way in the context of Migration.
population. problem solving and decision making or Changes of population (effects of increasing and
carry out a task in a new situation with decreasing number of organisms towards a balanced
regards to the social nature).
values/economy/culture of the
community. Refer to the Interactive problem solving in Module
1HEBAT Science (Ecosystem) about interferences in an
ecosystem.
W5 2.4 The role of 2.4.1 Justify and communicate Carry out a role play to discuss the importance of man in
29/1/2018 human in that man needs a stable and managing nature to ensure the sustainability of life.
– maintaining a productive ecosystem to sustain Identify several agencies or stakeholders and the public
balanced nature life. to solve local or global issues:
4/2/2018
Causes of environmental issues.
Impact on the local community.
Proposed methods to solve the problems.
WEEK CONTENT LEARNING STANDARD PERFORMANCE LEVEL SUGGESTED ACTIVITIES
STANDARD
Theme 1: MAINTENANCE AND CONTINUITY OF LIFE
Learning area: 3.0 NUTRITION
W6 3.1 Classes of food A student is able to: 1 -Recall the knowledge and science Discuss the classes of food; carbohydrates, protein, fats,
5/2/2018 3.1.1 Elaborate and skills on nutrition. vitamins, minerals, fibres and water and state their
– communicate about classes of 2-Understand and explain nutrition . functions and sources through multimedia presentations.
food. 3-Apply knowledge on nutrition and Only the major vitamins (A, B, C, D, E and K) and
11/2/2018
able to carry out simple tasks minerals (calcium, sodium, iron, iodine, phosphorus and
4-Analyse knowledge on nutrition in potassium) are required.
(EXP 1) W7 context of problem solving on events or Vitamin B need not be classified into B1, B2 and so
12/2/18 natural phenomena. forth.
- 5-Evaluate knowledge of nutrition in
20/2/18 3.1.2 Test the presence of context of problem solving and decision Conduct a scientific investigation to test the presence of
starch, glucose, protein and making to carry out a task. starch (iodine solution), glucose (Benedict solution),
fats in food. 6-Design a task using knowledge and protein (Millon’s reagent) and fats (alcohol-elmusion
science skills on nutrition in a creative test).
and innovative way in the context of
3.2 Importance of a 3.2.1 Elaborate and problem solving and decision making or Refer balanced diet to food pyramid or plate portion.
balanced diet communicate about a balanced carry out a task in a new situation with Factors affecting calorific requirement are age, size,sex,
. diet. regards to the social occupation, climates and state of health.
3.2.2 Estimate calories of food values/economy/culture of the Carry out activities to estimate calorific value of food in
intake in a meal and plan a community. a meal.
balanced diet. Energy stored in food can be measured in units such as
joules or calories. Identify the calorific value or the
energy value per gram of carbohydrates, protein and fats.
Collect food wrappers that show calorific value of food
and make a list to show the calorific value for each type
of food.
3.2.3 Conduct a research and Carry out activities to create awareness and emphasise
justify the importance of a the importance of maintaining health in preventing
balanced diet, exercise and a diseases such as heart disease, hypertension, diabetes,
healthy lifestyle in order to skin cancer and lung cancer.
maintain a healthy body
Project-based learning:
Obesity among school children is on the rise in Malaysia.
This is related to improper diet and lifestyle.
Conduct research on obesity among students in school.
Relate to eating processed food as well as junk food.
Suggest ways to solve this problem at the school’s Level
W8 3.3 Human’s 3.3.1 Elaborate and 1 -Recall the knowledge and science Digestion is the breakdown of large food molecules into
20/2/2018 digestive system communicate about digestion skills on nutrition. smaller soluble molecules that can be readily absorbed by
– 2-Understand and explain nutrition . the body.
3-Apply knowledge on nutrition and Compare the physical and chemical processes of
25/2/2018
able to carry out simple tasks digestion.
4-Analyse knowledge on nutrition in The flow of food particles in the alimentary canal
context of problem solving on events or involved mouth, oesophagus, stomach, small intestine,
natural phenomena. large intestine and anus. The functions of pancreas, liver
5-Evaluate knowledge of nutrition in and gall bladder need to be explained.
context of problem solving and decision The end product of digestion of carbohydrates, protein
making to carry out a task. and fats need to be discussed. Enzymes should only
6-Design a task using knowledge and include amylase, protease and lipase.
science skills on nutrition in a creative Conduct scientific investigation to show the action of
and innovative way in the context of enzyme in saliva on starch.
problem solving and decision making or
3.4 Process of 3.4.1 Conduct an experiment to carry out a task in a new situation with Study the process of absorption of digested food through
absorption and explain the absorption of the regards to the social a Visking tube to explain the absorption of the end
transportation of end products of digestion. values/economy/culture of the products of digestion in the small intestine
digested food and community.
defecation 3.4.2 Relate the function of Do a multimedia presentation on the transport of the end
digestive system, blood products of digestion by blood to body cells for
circulatory system and assimilation and respiration.
respiratory system. Emphasise on how the systems work together in the
digestion process.
EXP 5 7.3.3 Carry out an experiment Investigate the relationship between the strength of a
W26 and communicate about the magnetic field with
25/6/18 uses of magnet and current flow,
-
1/7/18 electromagnet in daily life. number of turns.
Gather information and make multimedia presentation
on the uses of magnet and electromagnet in daily life
such as in compasses and electic bells.
8.2.3 Classify and solve 1 -Recall the knowledge and science Discuss various examples of levers according to the
problems on leversbased on the skills on force and motion. classes of lever in daily life.
position of fulcrum, load and 2-Understand and explain force and Solve numerical problems using the following formula:
effort. motion . Load x Load arm = Effort x Effort arm
3-Apply knowledge on force and *(Load arm –distance of load from fulcrum)
motion and able to carry out simple *(Effort arm – distance of effort from fulcrum)
8.2.4 Explain and communicate tasks When opening a door or loosening a nut using a
about the moment of forcé. 4-Analyse knowledge on force and spanner, we use a force that produces a turning effect.
motion in context of problem solving The turning effect is known as the moment of force.
on event or natural phenomena. Carry out activities to show the relationship between the
5-Evaluate knowledge of force and moment of force and the lever arm length in situations
motion in context of problem solving such as opening a door or loosing a nut.
and decision making to carry out a task. Moment of a force = force (N) x perpendicular distance
6-Design a task using knowledge and (m)
Science skills on force and motion in a Refer to Module 12 HEBAT Science(Force)
EXP 6 8.2.5 Carry out an experiment creative and innovative way in the To investigate how the changes in surface area affects
W28 and communicate about context of problem solving and the pressure produced when a similar force is applied
9/7-16/7 pressure and its application in decision making or carry out a task in a Introduce formula : Pressure = Force / Surface area
daily new situation with regards to the social Make a multimedia presentation about the applications
life. values/economy/culture of the of pressure in daily life.
community
8.2.6 Elaborate and Carry out an activity to show that air exerts pressure.
communicate about gas Carry out activities to show the factors that affect air
pressure based on the kinetic pressure, that are;volume and temperature.
theory of gas.
8.2.7 Explain and Carry out activities to show the existance of
communicate about the atmospheric
existance of atmospheric pressure by using Magdeburg hemisphere, suction
pressure and the effects of pump, drinking straw, siphon, syringe, vacuum cleaner.
altitude on the magnitude Active reading, video or data analysist to show the
ofpressure. relationship between altitude and atmospheric pressure.
Solve problems related to air pressure and atmospheric
pressure in daily life.
Pupils need to use the term of air pressure and
atmospheric pressure correctly.
Refer to Module 16 HEBAT Science (Atmosphere)
8.2.8 Explain the effects of Carry out an activity to show the changes in the size of
depth on liquid pressure. an air bubble when the depth of the liquid changes by
using a (1 metre) glass tube containing water or oil.
Explain with examples the effects of depth on fluid
pressure in daily life such as the thickness of walls of
the dam, design of the submarine.
W39
24/9/2018 FINAL EXAMINATION PREPARATION
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30/9/2018
W40 FINAL YEAR EXAMINATION
1/10/2018
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5/10/2018
SCHOOL HOLIDAYS
24 Nov. – 31 Dis. 2018