Bourbon Whiskey Decoded!

Originating in the 18th century in the land of America, Bourbon whiskey is a barrel-aged distilled
spirit that is made primarily from corn. Though the name is derived from the French Bourbon
dynasty, the actual inspiration of the whiskey’s name is uncertain. The Bourbon whiskey is usually
associated with Kentucky and American South areas in particular. However, in today’s times, one
doesn’t actually have to be in Kentucky to make Bourbon whiskey. From Texas to New York,
distilleries are producing their own Bourbon whiskey.

It all began when the farmers of Maryland and Pennsylvania decided to turn their excess grain crop
into whiskey. This not only ensured the easier storage and transport but also started yielding
money for them. At the same time, increasing taxes forced these farmers of Maryland and
Pennsylvania to move south of Kentucky. However, they continued with the business of distillation
of whiskey in their new-found home, Kentucky, and soon enough it began thriving.

In the good olden days, Bourbon whiskeys were distilled, shipped and consumed without much
fuss. However, very soon, people like Rev Elijah, a minister, and Dr James Crow, an immigrant from
Scotland, began refining the way the Bourbon whiskey was consumed. They employed the use of
charred barrels and brought scientific rigour and sour-mashing. This brought a sweeping change to
how people consumed the Bourbon whiskey from that point of time. Over the years, the rules for
making the Bourbon whiskey have evolved. 51-80% corn (supplemented by wheat, rye and/or
barley), distil no higher than 80% abv; new charred white-oak casks no higher than 62.5% abv; and
addition of nothing else except water has become the standard formula. However, the scope for
experimentation does exist, as people can alter the type and quantities of grains, the size of cask
and quality of oak, distil strength, location of casks in the warehouse and the type of yeast used.

One key factor in maintaining the style of the Bourbon whiskey is the mash bill, which is a recipe of
grains used in making the whiskey. Addition of spicier and peppery flavours only improves the
character of the whiskey. Popular Bourbon whiskey brands like Bulleit, Knob Creek and Basil
Hayden are a result of all of the above factors. So, if you ever wondered what is bourbon whiskey or
what are some of the famous bourbon whiskey brands, we have covered you. Ultimately, it boils
down to finding the Bourbon whiskey that works for you.