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MICROWAVE OVEN
Owner’s Instructions and Cooking Guide
GE89MSTC Quick Look-up Guide ............................................................................. 2
Oven....................................................................................................... 2
Control Panel ........................................................................................3
Accessories............................................................................................ 3
Using this Instruction Booklet.................................................................4
Safety Precautions .................................................................................4
Installing Your Microwave Oven ............................................................5
Setting the Time ..................................................................................... 6
What to Do if You are in Doubt or Have a Problem ...............................6
Cooking / Reheating............................................................................... 7
Power Levels.......................................................................................... 7
Stopping the Cooking............................................................................. 8
Adjusting the Cooking Time ...................................................................8
Using the Steam Cleaning ..................................................................... 8
Using the Auto Reheat Feature ............................................................. 9
Auto Reheat Settings ............................................................................9
Using the Auto Power Defrost Feature ................................................ 10
Auto Power Defrost Settings................................................................ 10
Using the Auto Crusty Cook Function..................................................11
Using the Manual Crusty Cook Function .............................................12
Choosing the Heating Element Position .............................................. 13
Choosing the Accessories ................................................................... 13
Grilling .................................................................................................. 13
Combining Microwave and the Grill .....................................................14
Switching the Beeper Off ..................................................................... 14
Using the Child Lock Feature...............................................................14
Cookware Guide .................................................................................. 15
Cooking Guide ..................................................................................... 16
Cleaning Your Microwave Oven ..........................................................22
Storing and Repairing Your Microwave Oven...................................... 23
Technical Specifications.......................................................................23
6
5. Crusty plate, see page 11 to 12.
Purpose : The crusty plate when using auto crusty cook
7 13 function or manual crusty cook function.
DO NOT operate the microwave oven without the roller ring and
turntable.
You can increase the cooking time by pressing the +30s button once
3. Insert water bowl into upper water bowl holder on the right
for each 30 seconds to be added. wall of cooking chamber.
Press the +30s button once for each 30 seconds to be added.
Warning!
• Water Bowl only can be use during “Steam Clean” mode.
• When cooking non-liquid items, remove water bowl because It will
damage and cause fire to the microwave oven.
4. 150 ml 1-2 min. Pour the liquid into ceramic cup and
Drinks (1 cup) reheat uncovered. Place one cup/ mug in
250 ml the centre of turntable.
Coffee, milk,
(1 mug) Leave them to stand in the microwave
tea, water (room-
oven.
temperature)
Stir drinks before and after standing
time.
Be careful while taking the cups out (see
safety instructions for liquids).
Using the Auto Power Defrost Feature Auto Power Defrost Settings
The Auto power Defrost feature enables you to defrost meat, poultry, The following table presents the various Auto Power Defrost
fish and Bread Cake. The defrost time and power level are set programmes, quantities, standing times and appropriate
automatically. recommendations.
You simply select the programme and the weight. Remove all kinds of package material before defrosting. Place meat,
Use only dishes that are microwave-safe. poultry, fish and Bread Cake on a ceramic plate.
First, place the frozen food in the centre of the turntable and close the Code/ Portion Standing Recommendations
door. Food Time
1. 200 - 1500 g 20-60 min. Shield the edges with aluminium foil.
EN 1. Select the type of food that you are cooking by pressing Meat Turn the meat over when the oven
beeps. This programme is suitable for
the Power ( ) button one or more times.
beef, lamb, pork, steaks, chops and
(Refer to the table on the side)
minced meat.
2. 200 - 1500 g 20-60 min. Shield the leg and wing tips with
2. Select the food weight by pressing the ( ) and ( ) aluminium foil. Turn the poultry over
buttons. Poultry
when the oven beeps. This programme
It is possible to set up to a maximum of 1500g is suitable for whole chicken and chicken
portions.
3. Press the button. 3. 200 - 1500 g 20-50 min. Shield the tail of the whole fish with
Result : aluminium foil. Turn the fish over when
Fish
Defrosting begins. the oven beeps. This programme is
The oven beeps half way through suitable for whole fishes and fish fillets.
defrosting to remind you to turn the food
over. 4. 125 - 625 g 5-20 min. Put bread on a piece of kitchen paper
and turn over, as soon as the oven
Press button again to finish defrosting. Bread/
beeps. Place cake on a ceramic plate
Cake
You can also defrost food manually. To do so, select the microwave and if possible, turn over, as soon as the
oven beeps. (Oven keeps operating and
cooking/reheating function with a power level of 180W. Refer to the
section entitled “ Cooking/Reheating” on page 7 for further details. is stopped, when you open the door. This
programme is suitable for all kinds of
bread, sliced or whole, as well as for
bread rolls and baguettes. Arrange bread
rolls in a circle. This programme is
suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It is
not, suitable for short/crust pastry, fruit
and cream cakes as well as for cake with
chocolate topping.
10
11
12
When cleaning the upper part inside the cavity, it will be 4. Press the button.
convenient to turn heater downward by 45° and clean it. Result : The follwing indications are displayed:
For further details on suitable cookware and utensils, refer to the Always use oven gloves when touching the dishes in the oven, as
Cookware Guide on page 15. they will be very hot.
Check that the heating element is in the horizontal position.
13
14
Cookware Guide
To cook food in the microwave oven, the microwaves must be able to Paper
penetrate the food, without being reflected or absorbed by the dish • Plates, cups, For short cooking times and warming.
used. napkins and Also to absorb excess moisture.
Kitchen paper
Care must therefore be taken when choosing the cookware. If the • Recycled paper May cause arcing.
cookware is marked microwave-safe, you do not need to worry. Plastic
The following table lists various types of cookware and indicates • Containers Particularly if heat-resistant
whether and how they should be used in a microwave oven. thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plastic.
Cookware Microwave- Comments • Cling film Can be used to retain moisture. Should EN
Safe not touch the food. Take care when
removing the film as hot steam will
Aluminium foil Can be used in small quantities to
escape.
protect areas against overcooking.
Arcing can occur if the foil is too close
• Freezer bags Only if boilable or oven-proof. Should
not be airtight. Prick with a fork, if
to the oven wall or if too much foil is
necessary.
used.
Browning plate Do not preheat for more than eight
Wax or grease-proof paper Can be used to retain moisture and
prevent spattering.
minutes.
China and earthenware Porcelain, pottery, glazed earthenware
and bone china are usually suitable, :Recommended
unless decorated with a metal trim. :Use Caution
:Unsafe
Disposable polyester Some frozen foods are packaged in
cardboard dishes these dishes.
Fast-food packaging
• Polystyrene cups Can be used to warm food.
containers Overheating may cause the
polystyrene to melt.
• Paper bags or May catch fire.
newspaper
• Recycled paper or May cause arcing.
metal trims
Glassware
• Oven-to-table Can be used, unless decorated with a
ware metal trim.
• Fine glassware Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
• Glass jars Must remove the lid. Suitable for
warming only.
Metal
• Dishes May cause arcing or fire.
• Freezer bag twist
ties
15
Cooking Guide
MICROWAVES Food Portion Power Time Standing Instructions
(min.) Time(min.)
Microwave energy actually penetrates food, attracted and absorbed by its water, Mixed 300g 600W 7½-8½ 2-3 Add 15 ml (1 tbsp.)
fat and sugar content. Vegetables cold water.
The microwaves cause the molecules in the food to move rapidly. The rapid (carrots/peas/
movement of these molecules creates friction and the resulting heat cooks the corn)
food.
Mixed 300g 600W 8-9 2-3 Add 15 ml (1 tbsp.)
Vegetables cold water.
COOKING (Chinese style)
Cookware for microwave cooking: Cooking Guide for rice and pasta
EN
Cookware must allow microwave energy to pass through it for maximum
efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
and copper, but they can penetrate through ceramic, glass, porcelain and plastic cooking. Cook covered.
as well as paper and wood. So food must never be cooked in metal containers. After the cooking time is over, stir before standing time and add salt
or add herbs and butter.
Food suitable for microwave cooking: Remark: the rice may not have absorbed all water after the cooking
Many kinds of food are suitable for microwave cooking, including fresh or frozen time is finished.
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,
soups, steamed puddings, preserves, and chutneys can also be cooked in a Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
microwave oven. Generally speaking, microwave cooking is ideal for any food that stir well. Cook uncovered.
would normally be prepared on a hob. Melting butter or chocolate, for example Stir occasionally during and after cooking. Cover during standing
(see the chapter with tips, techniques and hints). time and drain thoroughly afterwards.
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises Food Portion Power Time Standing Instructions
as steam and contributes to cooking process. Food can be covered in different (min.) Time(min.)
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film. White Rice 250g 850W 16-17 5 Add 500 ml
Standing times (parboiled) cold water.
After cooking is over, standing time for the food is important to allow the Brown Rice 250g 850W 21-22 5 Add 500 ml
temperature to even out within the food. (parboiled) cold water.
Mixed Rice 250g 850W 17-18 5 Add 500 ml
Cooking Guide for frozen vegetables (rice + wild rice) cold water.
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see Mixed Corn 250g 850W 18-19 5 Add 400 ml
table. Continue cooking to get the result you prefer. (rice + grain) cold water.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time. Pasta 250g 850W 11-12 5 Add 1000 ml
hot water.
Food Portion Power Time Standing Instructions
(min.) Time(min.)
Spinach 150g 600W 4½-5½ 2-3 Add 15 ml (1 tablespoon)
cold water.
Broccoli 300g 600W 9-10 2-3 Add 30 ml (2 tbsp.)
cold water.
Peas 300g 600W 7½-8½ 2-3 Add 15 ml (1 tbsp.)
cold water.
Green Beans 300g 600W 8-9 2-3 Add 30 ml (2 tbsp.)
cold water.
16
Cooking Guide(continued)
Cooking Guide for fresh vegetables REHEATING
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for Your microwave oven will reheat food in a fraction of the time that conventional
every 250 g unless another water quantity is recommended - see table. Cook ovens hobs normally take.
covered for the minimum time - see table. Continue cooking to get the result you Use the power levels and reheating times in the following chart as a guide. The
prefer. Stir once during and once after cooking. Add salt, herbs or butter after times in the chart consider liquids with a room temperature of about +18 to +20°C
cooking. Cover during a standing time of 3 minutes. or a chilled food with a temperature of about +5 to +7°C.
Arranging and covering
Hint: Cut the fresh vegetables into even sized pieces. The smaller they Avoid reheating large items such as joint of meat - they tend to overcook and dry
are cut, the quicker they will cook. out before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
All fresh vegetables should be cooked using full microwave power (850 W).
Some foods can be reheated using 850 W power while others should be reheated EN
Food Portion Time Standing Instructions using 600 W, 450 W or even 300 W.
(min.) Time (min.) Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up very
Broccoli 250g 4-4½ 3 Prepare even sized florets. Arrange quickly (mince pies, for example).
500g 8-8½ the stems to the centre. Stir well or turn food over during reheating for best results. When possible, stir
Brussels 250g 5½-6½ 3 Add 60-75 ml (5-6 tbsp.) water. again before serving.
Sprouts Take particular care when heating liquids and baby foods. To prevent eruptive
Carrots 250g 4½-5 3 Cut carrots into even sized slices. boiling of liquids and possible scalding , stir before, during and after heating. Keep
them in the microwave oven during standing time. We recommend putting a
Cauliflower 250g 5-5½ 3 Prepare even sized florets. plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
500g 8½-9 Cut big florets into halves. Arrange spoiling) the food.
stems to the centre. It is preferable to underestimate cooking time and add extra heating time, if
Courgettes 250g 3½-4 3 Cut courgettes into slices. necessary.
Add 30 ml (2 tbsp.) water or a knob Heating and standing times
of butter. Cook until just tender. When reheating food for the first time, it is helpful to make a note of the time taken
Egg Plants 250g 3½-4 3 Cut egg plants into small slices and for future reference.
sprinkle with 1 tablespoon lemon Always make sure that the reheated food is piping hot throughout.
juice. Allow food to stand for a short time after reheating - to let the temperature even
Leeks 250g 4½-5 3 Cut leeks into thick slices. out.
The recommended standing time after reheating is 2-4 minutes, unless another
Mushrooms 125g 1½-2 3 Prepare small whole or sliced time is recommended in the chart.
250g 3-3½ mushrooms. Do not add any water. Take particular care when heating liquids and baby food. See also the chapter
Sprinkle with lemon juice. with the safety precautions.
Spice with salt and pepper.
Drain before serving. REHEATING LIQUIDS
Onions 250g 5½-6 3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water. Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if necessary,
Pepper 250g 4½-5 3 Cut pepper into small slices. and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding,
you should put a spoon or glass stick into the beverages and stir before, during
Potatoes 250g 4-5 3 Weigh the peeled potatoes and cut and after heating.
500g 7½-8½ them into similar sized halves or
quarters.
Turnip 250g 5-5½ 3 Cut turnip cabbage into small
Cabbage cubes.
17
Cooking Guide(continued)
REHEATING BABY FOOD Reheating Liquids and Food
BABY FOOD: Use the power levels and times in this table as a guide lines for reheating.
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Food Portion Power Time Standing Instructions
Let stand for 2-3 minutes before serving. Stir again and check the temperature. (min.) Time (min.)
Recommended serving temperature: between 30-40°C.
Drinks 150ml 850W 1-1 ½ 1-2 Pour into a ceramic cup
BABY MILK:
Coffee, milk, (1 cup) (150 ml) or mug (250 ml)
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's tea, water 250ml 1½ -2 and place in the centre of
bottle with teat on, as the bottle may explode if overheated. Shake well before (room- (1 mug) turntable. Reheat
standing time and again before serving ! Always carefully check the temperature temperature) uncovered. Stir carefully
of baby milk or food before giving it to the baby. Recommended serving before and after standing
EN temperature: about 37°C. time. Be careful while
REMARK: taking the cups out (see
Baby food particularly needs to be checked carefully before serving to prevent safety instructions for
burns. liquids).
Use the power levels and times in the next table as a guide lines for reheating. Soup 250g 850W 3-3½ 2-3 Pour into a deep ceramic
(chilled) plate.
Reheating Baby Food and Milk Cover with plastic lid.
Use the power levels and times in this table as guide lines for reheating. Stir well after reheating.
Stir again before serving.
Food Portion Power Time Standing Instructions
Time Stew 350g 600W 5 ½ -6 ½ 2-3 Put stew in a deep
(min.) (chilled) ceramic plate. Cover with
plastic lid. Stir
Baby food 190g 600W 30sec. 2-3 Empty into ceramic deep occasionally during
(vegetables plate. Cook covered. Stir reheating and again
+ meat) after cooking time. Stand before standing and
for 2-3 minutes. Before serving.
serving, stir well and check
the temperature carefully. Pasta with 350g 600W 4 ½ -5 ½ 3 Put pasta (e.g. spaghetti
sauce or egg noodles) on a flat
Baby 190g 600W 20sec. 2-3 Empty into ceramic deep (chilled) ceramic plate. Cover with
porridge plate. Cook covered. Stir microwave cling film. Stir
(grain + milk after cooking time. Stand before serving.
+ fruit) for 2-3 minutes. Before
serving, stir well and check Filled pasta 350g 600W 5-6 3 Put filled pasta (e.g.
the temperature carefully. with sauce ravioli, tortellini) in a deep
(chilled) ceramic plate.
Baby milk 100ml 300W 30-40sec. 2-3 Stir or shake well and pour Cover with plastic lid.
into a sterilised glass Stir occasionally during
bottle. Place into the centre reheating and again
200ml 50 sec to of turn-table. Cook before standing and
1min. uncovered. Shake well and serving.
stand for at least 3
minutes. Before serving, Plated Meal 350g 600W 5 ½ -6 ½ 3 Plate a meal of 2-3
shake well and check the (chilled) chilled components on a
temperature carefully. ceramic dish. Cover with
microwave cling-film.
18
Cooking Guide(continued)
MANUAL DEFROSTING
All frozen food should be defrosted using defrosting power level (180 W).
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if Food Portion Time Standing Instructions
unexpected guests suddenly show up. (min.) Time
(min.)
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties Meat
and take it out of any wrapping to allow thawed liquid to drain away. Minced beef 250g 6½ -7½ 5-25 Place the meat on a flat
500g 13-14 ceramic plate. Shield thinner
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid Pork steaks 250g 7½ -8½ edges with aluminium foil.
and remove any giblets as soon as possible. Turn over after half of
Check the food occasionally to make sure that it does not feel warm. defrosting time! EN
If smaller and thinner parts of the frozen food start to warm up, they can be shield
Poultry
by wrapping very small strips of aluminium foil around them during defrosting.
Chicken 500g 14½-15½ 15-40 First, put chicken pieces first
pieces (2 pcs) skin-side down, whole chicken
Should poultry start to warm up on the outer surface, stop thawing and allow it to
first breast-side-down on a flat
stand for 20 minutes before continuing.
Whole 900g 28-30 ceramic plate.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
chicken Shield the thinner parts like
standing time for complete defrosting will vary depending on the quantity
wings and ends with aluminium
defrosted. Please refer to the table below.
foil. Turn over after half of
defrosting time!
Hint: Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and Fish
defrosting food. Fish fillets 200g 6-7 5-15 Put frozen fish in the middle of
(2 pcs) a flat ceramic plate.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the 400g 12-13 Arrange the thinner parts under
following table as a guide. (4 pcs) the thicker parts. Shield narrow
ends with aluminium foil.
Turn over after half of
defrosting time!
Fruits
Berries 250g 6-7 5 - 10 Distribute fruits on a flat, round
glass dish (with a large
diameter).
Bread
Bread rolls 2 pcs ½-1 5 - 20 Arrange rolls in a circle or bread
(each about 4 pcs 2-2½ horizontally on kitchen paper in
50 g) the middle of turntable.
Toast/ 250g 4½-5 Turn over after half of
Sandwich defrosting time!
German 500g 8-10
bread
(wheat+
rye flour)
19
Cooking Guide(continued)
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates IMPORTANT REMARK:
while the door is closed and the turntable is rotating. The turntable's rotation Whenever the cycle mode (microwave-grill) is used, make sure that the grill
makes the food brown more evenly. Preheating the grill for 4 minutes will make the heating element is under the ceiling in the horizontal position and not on the back-
food brown more quickly. wall in the vertical position. The food should be placed on the high rack, unless
another instruction is recommended. Otherwise it has to be placed directly on the
Cookware for grilling: turntable. Please refer to the instructions in the following table.
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt. The food must be turned over, if it is to be browned on both sides.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is
under the ceiling in the horizontal position and not on the back-wall in the vertical
position. Please remember that food must be placed on the high rack, unless
another instruction is recommended.
MICROWAVE-GRILL-CYCLE-FUNCTION ( )
This mode uses microwave and grill function alternately, so that the radiant heat
that is coming from the grill and the microwaves are cooking and browning the
food. It operates only while the door is closed and the turntable is rotating. Due to
the rotation of the turntable, the food browns evenly.
20
Cooking Guide(continued)
Grill Guide Fresh Food Portion Preheat Power 1. Side 2. Side Instructions
Use the power levels and times in this table as guide lines for grilling. Time Time Time
(min.) (min) (min.)
Fresh Food Portion Preheat Power 1. Side 2. Side Instructions
Time Time Time Lamb Chops 400 g 4 Grill 11-13 8-9 Brush the lamb
(min.) (min) (min.) (chilled) (4pcs) only chops with oil and
( ) spices.
Toast Slices 4 pcs 4 Grill 3½-4½ 2½- Put the toast slices Lay them in a
(4 x 25 g) only 3½ side by side on circle on the rack.
( ) the rack. After grilling stand
for 2-3 minutes.
Bread Rolls 2-4 pcs 4 Grill 2-3 1-2 Put bread rolls first EN
(already only with the bottom Bread Rolls 2 pcs -- Mw- 2-3 1-2 Arrange rolls in a
baked) ( ) side up in a circle each ca. 50g 4 pcs Grill- 3-4 2-3 circle on the rack.
directly on the (frozen) Cycle Turnover after first
turntable. ( ) time.
Grilled 200 g 4 Mw- 9-10 -- Cut tomatoes into Stand for 2-5
Tomatoes (2pcs) Grill- halves. minutes.
Cycle Put salt, pepper
( ) and some cheese Garlic Bread 200 g -- Mw- 7-8 -- Put the frozen
on top. Arrange in (frozen) (1 pc) Grill- baguette in the
a circle in a flat Cycle centre of rack.
glass pyrex dish. ( ) After grilling stand
Place dish on the for 5-6 minutes.
rack.
21
22
Only a qualified microwave service technician should perform repair Power consumption
Microwave 1300 W
NEVER remove the outer casing from the oven. If the oven is faulty Grill
Combined mode
1100 W
1350 W EN
and needs servicing or you are in doubt about its condition:
• Unplug it from the wall socket Output power 100 W/850 W (IEC-705)
• Contact the nearest after-sales service centre
If you wish to store your oven away temporarily, choose a dry, dust- Operating frequency 2450 MHz
free place.
Magnetron OM75P(31)
Reason: Dust and damp may adversely affect the working parts in
the oven. Cooling method Cooling fan motor
This microwave oven is not intended for commercial use.
Dimensions (W x H x D)
Outside 489 x 275 x 390 mm
Oven cavity 330 x 211 x 329 mm
Volume 23 liter
Weight
Net 15 kg approx
23