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  • Processing Plant Process Steps of Fish Canning

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    glenn
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    The document outlines the key steps in processing fish through canning, smoking, and drying. For canning, there are 19 total steps including selecting raw materials, treatments like brining before canning, packing cans, exhausting, closing cans, heat processing, cooling, and labeling. Smoking involves receiving fish, filleting, curing, cold-smoking, hot-smoking, and packaging. Drying focuses on dehydrating fish through sun or machine drying and packaging the finished product.

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    Processing Plant

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    Processing Plant

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    The document outlines the key steps in processing fish through canning, smoking, and drying. For canning, there are 19 total steps including selecting raw materials, treatments like brining before canning, packing cans, exhausting, closing cans, heat processing, cooling, and labeling. Smoking involves receiving fish, filleting, curing, cold-smoking, hot-smoking, and packaging. Drying focuses on dehydrating fish through sun or machine drying and packaging the finished product.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Processing Plant Process Steps of Fish Canning

    Uploaded by

    glenn
    The document outlines the key steps in processing fish through canning, smoking, and drying. For canning, there are 19 total steps including selecting raw materials, treatments like brining before canning, packing cans, exhausting, closing cans, heat processing, cooling, and labeling. Smoking involves receiving fish, filleting, curing, cold-smoking, hot-smoking, and packaging. Drying focuses on dehydrating fish through sun or machine drying and packaging the finished product.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Processing Plant Process

    Steps of fish canning:


    1. Selection of raw materials =2

    2. Treatment before canning

    1. Nobbing

    2. Washing and de-scaling

    3. Brining

    3. Packing/ filling the can =4

    4. Exhausting =2

    5. Closing the can/ Washing =2

    7. Heat processing/ retorting. =2

    8. Cooling =2

    9. Labeling and boxing =5

    TOTAL=19

    Steps of fish smoking:


    1. Receiving, Filleting, and Curing

    2. Cold-Smoking and Hot-Smoking

    3. Slicing and Packaging

    Steps of fish drying:

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